Dmitrevskij Dmytro
Базова вища освіта: Kharkiv State University of Food and Trade, 2007, specialty "Processing and Food Production Equipment", qualification as a mechanical engineer in food processing equipment. Master's degree from 07/25/2007, ХА №30969376. Specialization in processing and food production equipment.
Вчене звання: Associate Professor of the Department of Food and Hotel Industry Equipment, certificate AD No. 001417, dated 10/23/2018 issued by the Certification Commission of the Ministry of Education and Science of Ukraine
Науковий ступінь: Candidate of Technical Sciences, 05.18.12 - processes and equipment of food, microbiological and pharmaceutical production, Thesis topic "Improvement of the process of cleaning tubers and its hardware design". Diploma DK 068046, dated 05.31.2011, Higher Attestation Commission of Ukraine
Email: dmytro.dmytrevskyi@tsatu.edu.ua
Ідентифікатори науковця:
Галузь наукових інтересів:
Membrane processes in food processing.
Study of processes of concentration and clarification of fruit and berry juices.
Application of membranes in the production of wine and beer.
Study of processes of membrane separation and concentration of dairy raw materials.
Use of membrane technologies in the processing of vegetable oils.
Навчальні дисципліни
Calculation and design of machines and devices.
Theoretical foundations of technological calculations.
Processes and devices in mechanical engineering.