The purpose of the educational-professional program is to prepare highly qualified specialists for practical, managerial, and scientific research activities.
2023
EDUCATIONAL-PROFESSIONAL PROGRAM “AGRONOMY” of the second (master’s) level of higher education in the specialty 201 “Agronomy” field of knowledge 20 “Agricultural Sciences and Food Industry” Qualification: Master of Agronomy.
EDUCATIONAL-PROFESSIONAL PROGRAM “ECOLOGY” of the second (master’s) level of higher education in the specialty 101 “Ecology” field of knowledge 10 “Natural Sciences” Qualification: Master in Ecology.
EDUCATIONAL-PROFESSIONAL PROGRAM “HEALTHY FOOD INDUSTRY” of the second (master’s) level of higher education in the specialty 181 “Food Technologies” field of knowledge 18 “Production and Technology” Qualification: Master of Food Technologies.
EDUCATIONAL-PROFESSIONAL PROGRAM “CIVIL SAFETY” of the second (master’s) level of higher education in the specialty 263 “Civil Safety” field of knowledge 26 “Civil Safety” Qualification: Master in Civil Safety.
EDUCATIONAL-PROFESSIONAL PROGRAM “GEODESY AND LAND MANAGEMENT” of the second (master’s) level of higher education in the specialty 193 “Geodesy and Land Management” field of knowledge 19 “Architecture and Construction” Qualification: Master in Geodesy and Land Management.
EDUCATIONAL-PROFESSIONAL PROGRAM “GEODESY AND LAND MANAGEMENT” of the second (master’s) level of higher education in the specialty 193 “Geodesy and Land Management” field of knowledge 19 “Architecture and Construction” Qualification: Master in Geodesy and Land Management (from August 29, 2023).