Cooperation

The department’s faculty also establish cooperation with various businesses and organizations. The outcomes of their research are validated through patents and copyrights for their works.

Collaboration:

The department collaborates with numerous enterprises and institutions. Here are various cooperation documents:

  1. Memorandum of Cooperation with the All-Ukrainian Public Organization “Business Automators Union.”
  2. Scientific and Technical Cooperation Agreement.
  3. Additional Agreement on Scientific and Technical Cooperation.
  4. Agreement on the Creation of Scientific and Technical Products.
  5. Agreement on the Approval of Scientific Research (1).
  6. Agreement on the Approval of Scientific Research (2).
  7. Agreement on the Approval of Scientific Research (NGO “Tourism Association “Charming Tavria”).
  8. Agreement on the Approval of Scientific Research (Private Enterprise “TRT-Varto”).
  9. Cooperation Agreement (Individual Entrepreneur Marakhovsky M.A.).
  10. Cooperation Agreement (JSC “Melitopol Meat Plant”).
  11. Cooperation Agreement (PJSC Priazovkurort).
  12. Consultation Agreement (JSC Melitopol Meat Plant 2018-2019).
  13. Consultation Agreement (LLC Agroservice 2018-2024).
  14. Consultation Certificate (PJSC Priazovkurort 2018-2021).
  15. Cooperation Agreement (Private Enterprise “TRT-Varto”).
  16. Cooperation Agreement (NGO “Tourism Association “Charming Tavria”).
  17. Cooperation Agreement (Travel Agency “World of Travel”).
  18. Cooperation Agreement (EOOD “Tural S”).
  19. Protocol on Participation in a Public Association (Public Organization “Zaporizhzhia Regional Tourist Association”).

During the period from February 20, 2017, to June 30, 2017, Oleksandr Bezukh, a leading specialist in the organization of foreign economic activity in the field of contracts, worked at the department to enhance the professional level of students majoring in “Economics.”

The department’s staff consistently improve their skills through ongoing professional development, including internships. For example, a department lecturer, during an internship in rural green tourism in the Zaporizhzhia region, gained practical skills in organizing excursions and animation activities. The focus was also on studying the economic aspects of functioning peasant farms in the tourism sector. The results of this internship will be applied in the teaching of various disciplines such as “Recreology,””Recreational Complexes of the World,” and “Economics of Households.”

Furthermore, agreements on scientific consultation services with enterprises and organizations are part of the department’s collaborative efforts with stakeholders, as listed in the provided documents.