Department Chair

 

Doctor of Technical Sciences, Professor of the Department of Processing and Food Production Equipment named after Professor F.Yu. Yalpachyk

Samojchuk Kyrylo

Born on April 9, 1979, in Melitopol, he holds a full higher education degree. From 1996 to 2002, he studied at Tavria State Agro-Technological Academy, specializing in “Mechanization of Agriculture” (graduated with honors in 2001, receiving a full higher education degree in “Mechanization of Agriculture” from Tavria State Agro-Technological University, and in 2002, he obtained a master’s qualification in the same specialty).

He began his professional career in September 2002 as an assistant at the Department of Mechanization of Agricultural Product Processing at Tavria State Agro-Technological Academy.

From November 2003 to November 2006, he was a full-time postgraduate student at Tavria State Academy.

In 2008, he defended his PhD dissertation in technical sciences.

In 2009, he was awarded the scientific degree of Candidate of Technical Sciences in the specialty 05.18.12 – Processes and Equipment of Food, Microbiological, and Pharmaceutical Productions (decision of the Attestation Board of the Ministry of Education and Science of Ukraine, April 28, 2009).

In 2011, he was awarded the academic title of Associate Professor of the Department of Processing and Food Production Equipment (decision of the Attestation Board of the Ministry of Education and Science of Ukraine, November 10, 2011).

From December 2014 to December 2017, he was a doctoral student at Tavria State Agro-Technological University on a full-time research program.

Since December 2017, Kyrylo Oleh Samoychuk has been an Associate Professor at the Department of Processing and Food Production Equipment named after Professor Fedir Yukhymovych Yalpachyk.

In December 2018, he defended his doctoral dissertation at Kharkiv State University of Food Technology and Trade, obtaining a Doctor of Technical Sciences degree.

Since January 2019, he has been working as the Head of the Department of Processing and Food Production Equipment named after Professor F.Yu. Yalpachyk.

In March 2019, he received a diploma of Doctor of Technical Sciences in the specialty 05.18.12 – Processes and Equipment of Food, Microbiological, and Pharmaceutical Productions.

Kyrylo Oleh Samoychuk has authored more than 200 publications, including 2 scientific monographs, 9 textbooks and manuals, 41 patents, more than 100 articles in professional scientific journals, and over 15 articles in international publications (including 3 publications in journals indexed in the Scopus database).