
Samojchuk Kyrylo
Посада: Head of the Department of Processing and Food Production Equipment named after Professor F.Yu. Yalpachik
Базова вища освіта:
Tavria State Agrotechnical Academy, 2001, specialty "Agricultural Mechanization", qualification as a mechanical engineer, specialist diploma (with honors) dated 06/29/2001 AR No. 16300792, specialization in agricultural processing mechanization. products
Вчене звання:
Professor of the Department of Processing and Food Production Equipment
Professor's Certificate AP No. 002102 dated 11/26/2020
Науковий ступінь:
Doctor of Technical Sciences
Specialty 05.18.12 processes and equipment of food, microbiological and pharmaceutical production
Diploma DD No. 008452 dated 05.03.2019 p.
Email: kyrylo.samoichuk@tsatu.edu.ua
Ідентифікатори науковця:
Галузь наукових інтересів:
- Processing and food production equipment, in particular
- homogenization and dispersion of fat emulsions
- briquetting of vegetable raw materials
- jet mixing of liquids
- Alternative energy sources
Досвід наукової та викладацької діяльності:
He serves as the editor of the collection of scientific works "Proceedings of the TSATU" on equipment for processing and food industries.
Types and results of professional activity of Doctor of Technical Sciences, Associate Professor Samoychuk Kyrylo Olehovych
Основні наукові праці
PUBLISHMENTS
Kyurchev S. V., Samoychuk K. O., Lomeyko O. P. Methodology for developing an experimental sample of a pulsating milk homogenizer. Scientific Bulletin of the TSATU. Issue 13. Vol. 2. 2. DOI: 10.31388/2220-8674-2023-2 -2.
Samoychuk K. O., Kovalev O. O., Chervotkina O. O. Comparison of energy efficiency of jet milk homogenizers with separate cream supply. Scientific Bulletin of the TSATU. Issue 13. Vol. 2. 13. 2. DOI: 10.31388/2220-8674-2023-2 -13.
Kyurchev S. V., Samoychuk K. O., Lomeyko O. P. Methodology for calculating an experimental sample of a jet milk homogenizer. Issue 13. Vol. 1. 1. DOI: 10.31388/2220-8674-2023-1 -1
Kovalev O. O., Samoychuk K. O., Fuchadzhi N. O. Methodology for studying the parameters of jet milk homogenizers. Issue 13. Vol. 1. 15. DOI: 10.31388/2220-8674-2023-1 -15
Samokhval V. A., Samoychuk K. O. Research on the efficiency of equipment for intensification of pressing of technical oils in screw press extruders for the production of fuel briquettes. Issue 13. Vol. 1. 16. DOI: 10.31388/2220-8674-2023-1 -16
Samokhval V.A., Samoychuk K. O. Production of fuel briquettes on an extruder-type press. III International Scientific and Practical Conference of Young Scientists "Technical Support of Innovative Technologies in the Agro-Industrial Complex" (February 24, 2023). TSATU, 2023. 11.
Kovalyov O.O., Samoychuk K.O., Fuchadzhi N.O., Gulevsky V.B. Formation of scientist's skills when teaching the discipline "Methodology and Organization of Scientific Research with the Fundamentals of Intellectual Property". Improving the educational process in a higher education institution: a collection of scientific and methodological works: TSATU. Zaporizhzhia. 2023. Issue 26. P. 112-119. (Method)
Lomeiko O.P., Samoychuk K.O. Dynamics of the contingent of applicants for TSATU in the 2022-2023 academic year. Improving the educational process in a higher education institution: a collection of scientific and methodological works: TSATU. Zaporizhzhia. 2023. Issue 26. P. 149-159. (Method)
Samoychuk K.O. Methodology for writing a scientific article by applicants for higher education in technical specialties in conditions of military rule. Improving the educational process in a higher education institution: a collection of scientific and methodological works: TDATU. Zaporizhzhia. 2023. Issue 26. P. 231-240. (Method)
Palianychka Nadiia, Samoichuk Kyrylo, Kovalyov Alexandr APPLICATION OF COMPUTER SIMULATION FOR RESEARCHING THE PROCESS OF MILK EMULSION DISPERSION Materials of the Sixth International Scientific and Practical Conference "Integrative and Innovative Directions of Food Industry Development" (November 3-4, 2022). - ed. FOP Gordienko E.I., Cherkasy, 2022 p. 110-115
Samoychuk K. O., Samokhval V. A. Increasing the efficiency of fuel briquette production from oil-containing raw materials in screw press extruders. Collection of abstracts of the 19th International Scientific Conference "Rational use of energy in technology. TechEnergy 2023" (May 18-19, 2023). National University of Life Resources and Environmental Management of Ukraine. Kyiv. 2023. P. 56-59. (ABSTRACTS)
Samoichuk, K., Kovalyov, A., Fuchadzhy, N., Hutsol, T., Jurczyk, M., Pająk, T.
Banaś, M., .Bezaltychna, O., Shevtsova, A.Energy Costs Reduction for Dispersion Using a Jet-Slot Type Milk Homogenizer. Energies, 2023, 16(5), 2211. DOI 10.3390/en16052211 (SCOPUS)
Kovalyov O. O., Samoychuk K.O., Palyanychka N.O. ASSESSMENT OF THE INFLUENCE OF TURBULENT PULSES AND QUASISTATIC DESTRUCTION OF FAT GLOBE IN A JET HOMOGENIZER OF MILK Materials of the Sixth International Scientific and Practical Conference "Integrative and Innovative Directions of Development of the Food Industry" (November 3-4, 2022). — ed. FOP Gordienko E.I., Cherkasy, 2022 p. 100-103
Samoychuk K.O. ANALYSIS OF FACTORS OF HOMOGENIZATION OF MILK EMULSION Materials of the Sixth International Scientific and Practical Conference "Integrative and Innovative Directions of Development of the Food Industry" (November 3-4, 2022). — ed. FOP Gordienko E.I., Cherkasy, 2022 p. 116-121
Samoychuk K.O., Lebid M.R., Palyanychka N.O. INFLUENCE OF HOMOGENIZATION PARAMETERS ON THE QUALITY OF MILK EMULSION IN A PULSATION DISPERSOR Materials of the Sixth International Scientific and Practical Conference "Integration and Innovative Directions of Food Industry Development" (November 3-4, 2022). - ed. FOP Gordienko E.I., Cherkasy, 2022 p. 122-125
Kovalev O.O., Samoychuk K.O., NECESSARY CONDITIONS FOR ENSURING UKRAINE'S COMPETITIVENESS IN WORLD FOOD MARKETS Proceedings of the Sixth International Scientific and Practical Conference "Integration and Innovative Directions of Food Industry Development" (November 3-4, 2022). - ed. FOP Gordienko E.I., Cherkasy, 2022 p. 143-146
Samoychuk K.O., Samokhval V.A. PROSPECTS OF USING BIOFUEL FROM VEGETABLE RAW MATERIALS. Materials of the Sixth International Scientific and Practical Conference "Integration and Innovative Directions of Development of the Food Industry" (November 3-4, 2022). - ed. FOP Gordienko E.I., Cherkasy, 2022 P. 158 -161.
Samoychuk K. O., Yalpachyk V. F. Analysis of the Basic Theories of Hydrodynamicsоth dispersion and prospects for their development // Innovations in technology and equipment of hotel and restaurant, food and processing industries: second international scientific and practical online conference, November 23, 2021: [conference materials] / under the general editorship of V.M. Kyurchev. – Melitopol: TDATU, 2021. P. 12-15.
Kovalyov O. O., Samoychuk K. O., Kolodiy O. S. Justification of the initial data and selection of equipment for the development of a calculation method for an industrial model of a jet-slot milk homogenizer // Innovations in technology and equipment of hotel and restaurant, food and processing industries: second international scientific and practical online conference, November 23, 2021: [conference materials] / under the general editorship of V.M. Kyurcheva. – Melitopol: TSATU, 2021. P. 19-22.
Samoichuk K. O., Kovalev O. O. Ways to improve the quality of dispersion in valve homogenizers of milk // Innovations in technology and equipment of hotel and restaurant, food and processing industries: second international scientific and practical online conference, November 23, 2021: [conference materials] / under the general editorship of V.M. Kyurcheva. – Melitopol: TSATU, 2021. P. 26-28.
Palyanychka N. O., Samoychuk K. O. Methodology for assessing the effectiveness of emulsion dispersion // Innovations in technology and equipment of hotel and restaurant, food and processing industries: second international scientific and practical online conference, November 23, 2021: [conference materials] / under the general editorship of V.M. Kyurchev. – Melitopol: TSATU, 2021. P. 29-31.
Samoichuk K. O., Samokhval V. A. Equipment for the production of fuel briquettes and their shortcomings // Innovations in technology and equipment of hotel and restaurant, food and processing industries: second international scientific and practical online conference, November 23, 2021: [conference materials] / under the general editorship of V.M. Kyurchev. – Melitopol: TSATU, 2021. P. 34-35.
Kovalyov O. O., Samoychuk K. O., Oleksienko V. O. Comparative assessment of the effectiveness of the introduction of a jet-slot homogenizer // Innovations in technology and equipment of hotel and restaurant, food and processing industries: the second international scientific and practical online conference, November 23, 2021: [conference materials] / under the general editorship of V. M. Kyurchev. – Melitopol: TDATU, 2021. P. 38-40.
Kovalyov O. O., Samoychuk K. O., Tarasenko V. G. Processes occurring in the boundary layer zone of a jet-slot milk homogenizer // Innovations in technology and equipment of hotel and restaurant, food and processing industries: second international scientific and practical online conference, November 23, 2021: [conference materials] / ed. V.M. Kyurchev. – Melitopol: TDATU, 2021. pp. 48-51.
Samoychuk K. O., Samokhval V. A. Calorific value of fuel for processing industries // Innovations in technology and equipment of hotel and restaurant, food and processing industries: second international scientific and practical online conference, November 23, 2021: [conference materials] / ed. V.M. Kyurchev. – Melitopol: TSATU, 2021. P. 58-60.
Samoichuk K. O., Palyanychka N. O., Lebid M. R. Increasing the efficiency of the valve head of the homogenizer by using counter-jets // Innovations in technology and equipment of hotel and restaurant, food and processing industries: second international scientific and practical online conference, November 23, 2021: [conference materials] / under the general editorship of V.M. Kyurchev. – Melitopol: TSATU, 2021. P. 90-93.
Samoichuk K. O., Lomeiko O. P., Kovalev O. O. Determination of size criteria for homogenization of fat globules of milk // Innovations in technology and equipment of hotel and restaurant, food and processing industries: second international scientific and practical online conference, November 23, 2021: [conference materials] / under the general editorship of V.M. Kyurchev. – Melitopol: TSATU, 2021. P. 117-119.
Struchaiev N., Samoichuk K., Postol Yu., Yalpachik V. Investigation of the melting of crushed beeswax / Scientific Bulletin of the Tavria State Agrotechnological University: electronic scientific professional publication / TSATU: chief editor Dr. of Technical Sciences, Prof. V. M. Kyurchev. – Melitopol: TSATU, 2021. – Issue 11, volume 1. 33.
Kyurchev V.M., Lomeiko O.P., Samoychuk K.O. Implementation of blended learning for students in higher education institutions. Improvement of the educational process in a higher education institution: collection of scientific and methodological works of TSATU. Melitopol, 2021. Issue 24. pp. 12-17.
Samoychuk K.O., Petrychenko S.V. Overview of the main trends, methods and technologies of modern computer engineering of food and processing industries. Improvement of the educational process in a higher education institution: collection of scientific and methodological works of the TSATU. Melitopol, 2021. Issue 24. P. 47-53.
SamoichukK.O.Analysis of the main trends in the modernization of educational programs in the specialty "Industrial Mechanical Engineering". Improvement of the educational process in a higher education institution: collection of scientific and methodological works of the TSATU. Melitopol, 2021. Issue 24. P. 82-87.
Samoychuk K.O.Students' research work in the structure of master's training in the specialty "Industrial Mechanical Engineering". Improvement of the educational process in a higher education institution: collection of scientific and methodological works of the TSATU. Melitopol, 2021. Issue 24. P. 138-144.
Samoychuk K.O., Petrychenko S.V. Teachers' internship in production is the key to high-quality training of a modern engineer. Improvement of the educational process in a higher education institution: collection of scientific and methodological works of the TSATU. Melitopol, 2021. Issue 24. P. 188-193.
Boyko V.S., Samoychuk K.O., Tarasenko V.G. Methodology of engineering analysis of basic schemes of technological installations, working devices and machines of food enterprises. Improving the educational process in a higher education institution: collection of scientific and methodological works of the State Agricultural University of Ukraine. Melitopol, 2021. Issue 24. P. 489-495.
Kovalyov O.O., Samoychuk K.O., Kolodiy O.S., Chervotkina O.O. Individualization and differentiation of approaches in the process of mastering the discipline "Methodology and organization of scientific research with the basics of intellectual property. Improvement of the educational process in a higher education institution: collection of scientific and methodological works of the TSATU. Melitopol, 2021. Issue 24. P. 496-505.
Samoichuk K., Viunyk O. Methodology of conducting studies of jet mixing of liquids // Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU: editor-in-chief Dr. Sc., prof. V. M. Kyurchev.- Melitopol: TSATU, 2021. – Issue 21, vol. 1.- p. 3-10.
Samoichuk K. O., Yalpachyk V. F., Petrichenko S. V. Analysis of methods for industrial purification of wax raw materials// Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU: editor-in-chief Dr. Sc., prof. V. M. Kyurchev.- Melitopol: TSATU, 2021. – Issue 21, vol. 1.- pp. 44-51.
Samoichuk K. O., Palyanychka N. O., Verkholantseva V. O. Study of high-performance equipment for homogenization of fine-dispersed emulsions using computer modeling// Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU: editor-in-chief Dr. Sc., Prof. V. M. Kyurchev.- Melitopol: TSATU, 2021. – Issue 21, vol. 1.- pp. 84-92.
Samoychuk K. O., Lebid M. R., Palyanychka N. O. Increasing the efficiency of the valve head of the homogenizer by using counter-jets// Proceedings of the Tavria State Agro-Technological University: scientific professional publication / TSATU: editor-in-chief Dr. of Engineering, prof. V. M. Kyurchev.- Melitopol: TSATU, 2021. – Issue 21, vol. 1.- pp. 109-115.
Samoychuk K. O., Samokhval V. A. Development of a mini-line for the production of fuel briquettes// Proceedings of the Tavria State Agro-Technological University: scientific professional publication / TSATU: editor-in-chief Ph.D., prof. IN. M. Kyurchev.- Melitopol: TDATU, 2021. – Issue 21, vol. 1. - pp. 152-159.
Samoichuk, A. Kovalyov, V. Oleksiienko, N. Palianychka, D. Dmytrev skyi, V. Chervonyi, D. Horielkov, I. Zolotukhina, A. Slashcheva. Elaboration of the research method for milk dispersion in the jet slot type homogenizer. EUREKA: Life Sciences". 2020. No. 5. 51–58.
Samoichuk, A. Kovalyov, V. Oleksiienko, N. Palianychka, D. Dmytrevskyi, V. Chervonyi, D. Horielkov, I. Zolotukhina, A. Slashcheva. Determining the quality of milk fat dispersion in a jet-slot milk homogenizer. Eastern-European Journal of Enterprise Technologies. 2020. No. 5/11 (107). 16–24.
Samoichuk K.O., Palyanychka N.O. Computer modeling in the study of the process of milk homogenization/ Innovations in technology and equipment of hotel and restaurant, food and processing industries: international scientific and practical online conference, November 24, 2020: [conference materials] / under the general editorship of V.M. Kyurchev. – Melitopol: TSATU, 2020. P. 12-14.
Samoychuk K.O., Kovalev O.O. Determination of the coordinates of the cream supply zone in a jet homogenizermilk with separate supply of fat phase / Innovations in technology and equipment of hotel and restaurant, food and processing industries: international scientific and practical online conference, November 24, 2020: [conference materials] / under the general editorship of V.M. Kyurchev. – Melitopol: TDATU, 2020. P. 37-39.
Samoichuk K.O., Kovalev O.O. Increasing the energy efficiency of homogenization when using a jet-slot milk disperser/ Innovations in technology and equipment of hotel and restaurant, food and processing industries: international scientific and practical online conference, November 24, 2020: [conference materials] / ed. V.M. Kyurchev. – Melitopol: TSATU, 2020. P. 46-48.
Samoychuk K.O., Samokhval V.A. Characteristics of the use of briquetting in the processing industry / Innovations in technology and equipment of hotel and restaurant, food and processing industries: international scientific and practical online conference, November 24, 2020: [conference materials] / under the general editorship of V.M. Kyurchev. – Melitopol: TSATU, 2020. P. 182-184.
Samoichuk K.O. Characteristics of the use of homogenization of emulsions in the food and processing industry/ Innovations in technology and equipment of hotel and restaurant, food and processing industries: international scientific and practical online conference, November 24, 2020: [conference materials] / under the general editorship of V.M. Kyurchev. – Melitopol: TSATU, 2020. P. 65-67.
Samoychuk K.O., Lebid M.R. Analysis of the design of a valve homogenizer/ Innovations in technology and equipment of hotel and restaurant, food and processing industries: international scientific and practical online conference, November 24, 2020: [conference materials] / under the general editorship of V.M. Kyurchev. – Melitopol: TSATU, 2020. P. 51-52.
Samoichuk K., Zhuravel D., Palyanichka N., Oleksiienko V., Petrychenko S. Improving the quality of milk dispersion in a counter-jet homogenizer // Potravinarstvo Slovak Journal of Food Sciences. Nitra, Slovakia 2020. Vol. 14. P. 142–148.
Samoichuk K.O. Theory of cavitation dispersion of the fat phase during milk homogenization. Proceedings of the International Scientific-Practical Internet Conference. (Melitopol, May 27-29, 2020) “Development of modern science and education: realities, quality problems, innovations”. Melitopol: TSATU, 2020. – pp. 54–57.
Samoichuk K. O., Seryi I. S., Kovalev O. O. Development of an industrial sample and assessment of the economic efficiency of the introduction of a jet-slot milk homogenizer//Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU, editor-in-chief Dr. Sc., prof. V. M. Kyurchev.- Melitopol: TSATU, 2020. - Issue 20, vol. 1. p. 15-25.
Samoichuk K. O., Bratishko V. V., Tkach V. V. Characteristics of the dispersed phase of milk emulsion as an object of homogenization//Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU, editor-in-chief Dr. Sc., prof. V. M. Kyurchev.- Melitopol: TSATU, 2020. - Issue 20, vol. 1. pp. 73-81.
Chervony V. M., Gorelkov D. V., Postnov G. M., Postnova O. M., Samoychuk K. O. Study of the effectiveness of using ultrasound-restored milk during the production of fermented milk cheese//Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU, editor-in-chief Dr. Sc., prof. V. M. Kyurchev.- Melitopol: TSATU, 2020. - Issue 20, vol. 1. pp. 151-158.
Samoichuk K. O., V’yunyk O. V., Lomeiko O. P., Galko S. V. Theory and practice of using jet mixing in the agricultural and food sectors of the economy of Ukraine// Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU, editor-in-chief Dr. of Engineering, prof. V. M. Kyurchev.- Melitopol: TSATU, 2020. - Issue 20, vol. 2. pp. 55-64.
Kyurchev S. V., Verkholantseva V. O., Kyurcheva L. M., Samoychuk K. O. Use of berry freezing technology // Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU, editor-in-chief Dr. Sc., prof. V. M. Kyurchev.- Melitopol: TSATU, 2020. - Issue 20, vol. 2. pp. 115-123.
Galko S. V., Samoychuk K. O. Study of a hybrid solar panel based on cylindrical cogeneration photomodules// Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU, editor-in-chief Dr. Sc., prof. V. M. Kyurchev.- Melitopol: TSATU, 2020. - Issue 20, vol. 2. pp. 231-240.
Samoichuk K.O., Deynychenko G.V. Basic theories of dispersion and homogenization of milk emulsion// Development of food production, restaurant and hotel management and trade: problems, prospects, efficiency: International scientific and practical conference, May 14, 2020: [abstracts in 2 parts] / editors: O. I. Cherevko [et al.]. – Kharkiv: KhDUKHT, 2020. – Part 1. – P. 227-228.
Samoichuk K.O., Kovalev O.O., Dmytrevsky D.V. Methods for increasing the energy efficiency of milk dispersion// Development of food production, restaurant and hotel management and trade: problems, prospects, efficiency: International scientific and practical conference, May 14, 2020: [abstracts in 2 parts] / editors: O. I. Cherevko [and others]. – Kharkiv: KhDUKHT, 2020. – Part 1. – P. 229-230.
Lomeiko O.P., Samoychuk K.O., Oleksienko V.O. Development of the dual form of education as an effective mechanism for improving the quality of specialist training// Improvement of the educational process in a higher education institution. Issue 24 / Collection of scientific and methodological works / TSATU: ed. col. V.M. Kyurchev, O.P. Lomeiko, V.T. Nadykto [et al.]. - Melitopol: TSATU, 2020. P. 13 – 17.
Lomeiko O.P., Samoychuk K.O., Oleksienko V.O. Analysis of the quality of students' preparation for participation in all-Ukrainian student Olympiads // Improvement of the educational process in a higher education institution. Issue 24 / Collection of scientific and methodological works / TSATU: ed. col. V.M. Kyurchev, O.P. Lomeiko, V.T. Nadykto [et al.]. - Melitopol: TSATU, 2020. P . 348-352
Samoichuk K.O., Petrichenko S.V. Methodology of conducting and evaluating the results of the II stage of the All-Ukrainian Student Olympiad in the specialty "Equipment of Processing and Food Production" // Improvement of the educational process in a higher education institution. Issue 24 / Collection of scientific and methodological works / TSATU: ed. col. V.M. Kyurchev, O.P. Lomeiko, V.T. Nadykto [et al.]. - Melitopol: TSATU, 2020. P . 518 -524
Samoichuk K.O., Kovalev O.O., Zadosna N.O. Methodological principles of the problem of depopulation and career guidance through the development of Melitopol urbanization of the polycentric type// Improvement of the educational process in a higher education institution. Issue 24 / Collection of scientific and methodological works / TSATU: ed. col. V.M. Kyurchev, O.P. Lomeiko, V.T. Nadykto [et al.]. - Melitopol: TSATU, 2020. P . 531-538
Samoychuk K.O., Kovalev O.O., Palyanychka N.O. Features of labor and professional education of students of higher education institutions // Improving the educational process in a higher education institution. Issue 24 / Collection of scientific and methodological works / TSATU: ed. col. V.M. Kyurchev, O.P. Lomeiko, V.T. Nadykto [and others]. - Melitopol: TSATU, 2020. P . 382 -392
Samoichuk K.O., Pupynin A.A. Methodology of implementing engineering solutions when conducting laboratory and practical classes at the Department "Equipment for Processing and Food Production Named After Professor F.Yu. Yalpachyk" // Improvement of the educational process in a higher education institution. Issue 24 / Collection of scientific and methodological works / TSATU: ed. col. V.M. Kyurchev, O.P. Lomeiko, V.T. Nadykto [and others]. - Melitopol: TSATU, 2020. P. 104-108
Samoichuk K.O.Methodology of writing an application for a useful model by students of the specialty "Industrial Mechanical Engineering" // Improvement of the educational process in a higher education institution. Issue 24 / Collection of scientific and methodological works / TSATU: ed. col. V.M. Kyurchev, O.P. Lomeiko, V.T. Nadykto [et al.]. - Melitopol: TSATU, 2020. P. 128 -136
Borysov V., Hevko I., Torubara O., Borysova S., Milko D., Zhuravel D., Tsymbal B., Bratishko V., Samoichuk K., Postol Y. Revealing new patterns in resource-saving processing of chromium-containing ore raw materials by solidphase reduction. Eastern-European Journal of Enterprise Technologies. Kharkiv: PC «Technology Center», 2020. № 1/12 (103). P. 24–29. DOI: 10.15587/1729-4061.2020.196653 (SCOPUS)
S. Kiurchev S., Samoichuk K., Kovalyov O., Leshchij R. Method of calculation of an industrial model of jet-slot milk homogenizer. TEKA. Quarterly journal of agri-food industry. - 2020, Vol. 19, No. 4, p. 23–30.
Samoichuk K., Zhuravel D., Viunyk O., Milko D., BondarA., Sukhenko Y., Sukhenko V., Adamchuk L., Denisenko S. Research on milk homogenization in the stream homogenizer with separate cream feeding. Potravinarstvo Slovak Journal of Food Sciences. Nitra, Slovakia 2020. Vol. 14. R. 142–148. https://doi.org/10.5219/1289 (SCOPUS)
Samoichuk K.O., Viunyk O.V. Development and research of counterflow jet mixers of liquid components in agricultural production. Materials of the International Scientific and Practical Conference (Minsk, October 24–25, 2019). – Minsk: BGATU, Ch. 1. 2019. – P. 101–103.
Samoichuk K.O., Kovalev O.O., Kolodiy O.S., Seryi I.O.Optimization of experimental parameters and determination of the experimental value of the Weber criterion of a jet-slot milk homogenizer// Proceedings of the Tavria State Agrotechnological University / Dmytro Motorny TSATU. Melitopol: Dmytro Motorny TSATU, 2019. Issue 19, vol. 3. P. 78–85.
Samoichuk K.O., Kovalev O.O., Palyanychka N.O. Reducing energy costs when using a jet-slot milk homogenizer. International scientific and practical forum "Modern scientific research on the path to European integration" - Melitopol: TSATU, 2019. - pp. 99–102.
Samoichuk K. O., Udud V.I.Reducing energy costs for milk processing when using countercurrent jet homogenization / Modern scientific research on the path to European integration: materials of the international scientific and practical forum (June 21-22, 2019) Tavrichesky State Agrotechnological University named after Dmitry Motorny under the general editorship of Dr. Sc. in Engineering, Professor Nadykto V.T. - Melitopol: FOP Odnorog T.V. 2019. –Part 1. –p. 288 - 290
Samoichuk K.O., V’yunyk O.V. Energy-saving method of mixing liquids / Modern scientific research on the path to European integration: materials of the international scientific and practical forum (June 21-22, 2019) Tavrichesky State Agrotechnological University named after Dmitry Motorny under the general editorship of Doctor of Technical Sciences Professor Nadykto V.T. – Melitopol: FOP Odnorog T.V. 2019. –Part 1. –p. 290 – 293.
Samoichuk K.O., Kovalev A.A. Prospects of using a jet-slit disperser for the creation of finely dispersed emulsions in agriculture //Materials of the international scientific and practical conference "Technical and personnel support of innovative technologies in agriculture" Minsk, BHATU, 2019 Ch2. P. 188-190.
K.O. Samoychuk, O.O. Kovalev. Jet-slot milk homogenizer with separate cream feed. Innovative aspects of the development of equipment for the food and hotel industry in modern conditions: the third international scientific and practical conference, September 4–6, 2019 / under the general editorship of G. V. Deynychenko. – Kharkiv: KhDUKHT, 2019. 77-78 p.
K.O. Samoychuk, V.I. Udud. Application of countercurrent jet homogenization to improve the milk processing process. Innovative aspects of the development of equipment for the food and hotel industry in modern conditions: the third international scientific and practical conference, September 4–6, 2019 / edited by G. V. Deynychenko. – Kharkiv: KhDUHT, 2019. 79-80 p.
K.O. Samoychuk, O.V. Vyunyk. Improving the process of mixing liquid components during the production of sweet non-alcoholic beverages. Innovative aspects of the development of equipment for the food and hotel industry in modern conditions: the third international scientific and practical conference, September 4–6, 2019 / edited by G. V. Deynychenko. - Kharkiv: KhDUHT, 2019. 234-236 p.
K. Samoichuk, N. Zahorko, V. Oleksiienko, S. Petrychenko. Generalization of Factors of Milk Homogenization // Modern Development Paths of Agricultural Production / Springer Nature: Switzerland AG, 2019. R. 191–198.
K.O. Samoychuk, O.O. Kovalev. Jet-slit homogenizer for milk processing. Abstracts of the 4th International Scientific and Practical Conference "Processing and Quality Management of Agricultural Production" Belarusian State Agrarian Technical University (March 21-22, 2019) editor. IN. I. Grudanov [and others]. - Minsk: BHATU, 2019. P.118-120
Samoychuk K.O., Vyunyk O.V. Research of an energy-saving method of mixing liquids during the processing of agricultural products. Abstracts of the 4th International Scientific and Practicaleskoy conference "Processing and quality control of agricultural products" Belarusian State Agrarian Technical University (March 21-22, 2019) editor. V. Ya. Grudanov [et al.]. – Minsk: BGATU, 2019. pp. 63-65Samoychuk K.O., Udud V.I. Reduction of energy consumption for milk processing using countercurrent-jet homogenization Abstracts of the International Scientific and Practical Forum "Modern scientific research on the path to European integration" (accepted for publication)
O.P. Lomeiko, K.O. Samoychuk, V.O. Oleksienko. Internal system of quality assurance of higher education at Tavria State Agro-Technological University. Abstracts of the International Scientific and Methodological Conference “Engineering Education in the Food and Hotel Industry: Challenges of the Present” to the 50th Anniversary of the Department of Food and Hotel Industry Equipment named after M.I. Belyaev. – Kharkiv, KhDUHT. – 2019. P. 140–142.
Samoichuk K.O., Vyunik O.V. Experimental Determination of the Influence of the Distance Between Nozzles on the Productivity of the Mixer// Materials of the International Scientific and Practical Conference “Development of Food Production, Restaurant and Hotel Industry and Trade: Problems, Prospects, Efficiency”. – Kharkiv: KhDUHT, 2019. – Ch. 1. P. 247-248.
Samoichuk K. O., Kovalev O. O., Borokhov I. V., Palyanychka N. O. Analytical studies of energy indicators and quality parameters of a jet-slot milk homogenizer // Proceedings of the Tavria State Agrotechnological University / TSATU. Melitopol: TSATU, 2019. Issue 19, vol. 1. P. 3–18.
Samoichuk K. O., Yalpachyk V. F., Vyunyk O. V. The influence of the distance between the nozzles on the characteristics of a countercurrent-jet beverage mixer// Proceedings of the Tavria State Agrotechnological University / Dmytro Motornyi TSATU. Melitopol: Dmytro Motornyi TSATU, 2019. Issue 19, vol. 2. pp. 3–11.
Samoychuk K. O., Palyanychka N. O., Tsyb V. G., Antonova G. V. The use of a pulse homogenizer in the dairy industry// Proceedings of the Tavria State Agrotechnological University / Dmytro Motornyi TSATU. Melitopol: TSATU named after Dmitry Motorny, 2019. Issue 19, vol. 2. P. 12–17.
Samoichuk K. O., Kovalev O. O., Palyanychka N. O., Kolodiy O. S., Lebid M. R. Experimental studies of the parameters of a jet milk homogenizer with separate cream feed of the slot type // Proceedings of the Tavria State Agrotechnological University / TSATU named after Dmitry Motorny. Melitopol: TSATU named after Dmitry Motorny, 2019. Issue 19, vol. 2. P. 117–129.
Samoichuk K.O., Kovalev O.O., Lebid M.R. Economic efficiency of introducing a slot-type jet milk homogenizer. Development of food production in the restaurant and hotel industry and trade: problems, prospects, efficiency. Abstracts of the International Scientific and Practical Conference, Kharkiv, KhDUHT, 2019.
Samoichuk K.O., Palyanychka N.P., Levchenko L.V. Experimental studies of the power of a pulsating milk homogenizer // Abstracts of the International Scientific and Practical Conference dedicated to the 80th anniversary of the birth of the rector of the university "Development of food production, restaurant and hotel management and trade: problems, prospects, efficiency" November 19, 2018 - Kharkiv, KhDUHT. - 2018. - P. 359-360.
Samoychuk K.O., Livyk N.V. The use of countercurrent-jet dispersion to improve milk homogenizers. Abstracts of the reports of the International Scientific and Practical Conference dedicated to the 80th anniversary of the birth of the rector of the university "Development of food production, restaurant and hotel management and trade: problems, prospects, efficiency" November 19, 2018 - Kharkiv, KhDUHT. - 2018. - P. 357-358.
Samoichuk K.O., Kovalev O.O., Lubko D.V. Modeling the parameters of a slot-type jet milk homogenizer. Proceedings of the TSATU. - Melitopol, TSATU. - Issue 18. T.2 - 2018. - P. 286–292.
Samoichuk K.O. Vibrational homogenizers of milk / K.O. Samoychuk, N.O. Palyanychka, V.O. Verkholantseva, V.P. Yanovich // Vibrations in engineering and technologies. – Vinnytsia: VNAU. – No. 1 (88) – 2018. – P. 77–82.
Samoichuk K.O., Kovalev, Levchenko Methodology for calculating the dispersion of milk emulsion inpulsation and jet homogenizers / K.O. Samoychuk, O.O. Kovalev, L.V. Levchenko // Materials of the International Scientific and Practical Conference "Socio-economic Development of the Agricultural Sector: Engineering and Economic Support" Berezhany, 2018. P. 314–316.
Samoychuk K.O. Dual form of education of students of the specialty "Mechanical Engineering"/ K.O. Samoychuk, N.P. Zagorko. Improving the educational process in a higher educational institution. Issue 21. Collection of scientific and methodological works. Melitopol, TSATU. – 2018. – P. 151–158.
Deynichenko G., Samoichuk K., Yudina T., Levchenko L., Palianychka N., Verkholantseva V., Dmytrevskyi D., Chervonyi V. Parameter optimization of milk pulsation homogenizer/Journal of Hygienic Engineering and Design. Vol. 24. P 63–67. Macedonia. 2018. (SCOPUS, CAB Abstracts database, CABI Full text repository database, Food Science and Technology database, Global Health database, German National Library of Science and Technology (TIB), University Library of Hanover)
Viunyk O., Samoichuk K., Smielov A., Panina V. Experimental investigations of the process of mixing liquids in a counter-jet mixer// Slovak international scientific journal: Bratislava - No. 14, (2018). – Vol. 1. - 2018. - R. 32–37.
K.O. Samoychuk Multiple and multi-stage homogenization of milk /K.O. Samoychuk // Proceedings of the TDATU. – Melitopol, TDATU. – Issue 18. Vol. 1 – 2018. – P. 22–28.
Samoychuk K.O. Substantiation of the parameters of the piston holes of a pulsating milk homogenizer/ Samoychuk K.O., Levchenko L.V., Tsib V.G. // Proceedings of the TDATU. – Melitopol, TDATU. – Issue 18. Vol. 1 – 2018. – P. 274–280.
Samoychuk K.O., Levchenko L.V., Palyanychka N.O. Influence of the amplitude and frequency of oscillations of the piston of a pulsating homogenizer on the dispersion of the fat phase of milk. The international research and practical conference "The development of technical Sciences: problems and solutions" (Brno, The Czech Republic, April 27–28, 2018). Brno. P. 72–75.
Zagorko N.P., Samoychuk K.O., Levchenko L.V. Experimental determination of the multiplicity of processing in a pulsating milk homogenizer Agroecological aspects of production and processing of agricultural products: materials of the international scientific and practical conference. (Melitopol-Kyrylivka, June 7–8, 2018). TSATU, 2018. – P.43.
Samoychuk K.O. Innovative technologies of homogenization in the field of milk production and dairy product processing . Agroecological aspects of production and processing of agricultural products: materials of the international scientific and practical conference. (Melitopol-Kyrylivka, June 7–8, 2018). TSATU, 2018. – P.59.
Deynychenko G.V. Study of the diameter of the cream feed channel of a jet milk homogenizer/G.V. Deynychenko, K.O. Samoychuk, O.O. Kovalev, I.Yu. Patsky // Proceedings of the TDATU. – Melitopol, TDATU. – Issue 17. Vol. 1 – 2017. – P. 195–205.
Samoychuk K.O.Analysis of the process of countercurrent-jet mixing of beverages/ K.O. Samoychuk, O.V. Poludnenko, V.G. Tsyb // Proceedings of the TDATU. – Melitopol, TSATU. – Issue 17. Vol. 1 – 2017. – P. 178–183.
Samoichuk K.O. Determination of sugar syrup content in a beverage when mixed in a countercurrent-steam apparatus/ Samoychuk, K. O. Panina, V. V., Poludnenko, O. V. //Scientific works of ONAKHT
Vol. 80, issue 1 – 2017. – P. 164–169.
Deynychenko G.V. Perspective designs of milk homogenizers/G.V. Deynychenko, K.O. Samoychuk// The materials of the scientific report of the participants of the republic-wide scientific and practical conference on the topic "Using waste-free and environmentally friendly technologies in food and chemical industry" held at the institute on March 14, 2017 were included in Tplamga. – Namangan city: NamMPY, S. 146–148. (03/14/2017 Republican conference on the topic "Application of waste-free and environmentally friendly technologies in the food and chemical industry" at the Namangan Engineering and Pedagogical Institute (Uzbekistan) P. 146–148.
Samoichuk K.O. Prospective methods of dispersing the fat phase of milk/ K.O. Samoychuk, O.O. Kovalev, L.V. Levchenko // Abstracts of the reports of the International Scientific and Practical Conference dedicated to the 50th anniversary of the founding of the Kharkiv State University of Nutrition and Trade: Developmentfood production, restaurant and hotel industry and trade: problems, prospects, efficiency (May 18, 2017). Kharkiv, KhDUHT. – Part 1. – P. 280–281.
Deynychenko G.V. Experimental studies of sugar concentration during countercurrent-jet mixing of sweet drinks/ G.V. Deynychenko, K.O. Samoychuk, O.V. Poludnenko. // Abstracts of the International Scientific and Practical Conference dedicated to the 50th anniversary of the founding of the Kharkiv State University of Nutrition and Trade: Development of food production, restaurant and hotel industry and trade: problems, prospects, efficiency (May 18, 2017). Kharkiv, KhDUHT. – Part 1. – P. 280–281.P. 246–247.
Deynychenko G.V. Determination of the optimal distance between the nozzles of the countercurrent-jet mixer of soft drinks / G.V. Deynychenko, K.O. Samoychuk, O.V. Poludnenko // International Scientific and Practical Conference "Development of Food Production, Restaurant and Hotel Management and Trade: Problems, Prospects, Efficiency" May 19, 2016 – Kharkiv, KhDUHT. – 2016. – P. 274–276.
Deynychenko G.V.Efficiency of milk homogenization in a pulsating homogenizer/G.V. Deynychenko, K.O. Samoychuk, L.V. Levchenko// Vibrations in engineering and technologies, VNAU: Vinnytsia. – 2017. №1 (84). – P. 116–121 (110–115). (Index Copernicus, RYNCI)
Deynychenko G.V. Determination of the influence of milk supply in a pulsating homogenizer/G.V. Deynychenko, K.O. Samoichuk, N.O. Palyanichka, L.V. Levchenko// All-Ukrainian scientific and technical journal "Technology, energy, transport of the agricultural complex". VNAU: Vinnytsia, 2017. – 3 (98). – P. 12–17./a>
Kovalyov A. Experimental investigations of the parameters of the jet milk homogenizer with separate cream supply/ A. Kovalyov, K. Samoichuk, N. Palyanichka, V. Verkholantseva, V. Yanakov // Technology audit and production reserves, – 2017. №2/3 (34). – P. 33–38.
Samoichuk. K. Experimental investigations of sugar concentration for counterflow jet mixing of drink/ K. Samoichuk, O. Poludnenko, N. Palyanichka, V. Verkholantseva, S. Petrychenko // Technology audit and production reserves, Poltava State Agrarian Academy: Poltava. – 2017. No. 2/3 (34). – P. 41–59. (Ulrich's Periodicals Director, DRIVER, BASE, Index Copernicus, РИНЦ, ResearchBib, DOAJ, WorldCat, EBSCO, Directory Indexing of International Research Journals, DRJI, OAJI, Sherpa/Romeo, Open Access Articles)
O.O. Kovalev Energy consumption of promising designs of milk homogenizers/ O.O. Kovalev, L.V. Levchenko, K.O. Samoychuk // Collection of papers based on the results of the VII International Scientific and Practical Conference of Scientists, Postgraduate Students and Students "Scientific Achievements in Solving Current Problems of Production and Processing of Raw Materials, Standardization and Food Safety" (April 27-28, 2017). Kyiv: Central Publishing House KOMPRINT, 2017. – P. 315–316.
Poludnenko O.V. Experimental studies of sugar concentration during countercurrent-jet mixing of sweet drinks/ O.V. Poludnenko, K.O. Samoychuk // Collection of papers based on the results of the VII International Scientific and Practical Conference of Scientists, Postgraduate Students and Students "Scientific Achievements in Solving Current Problems of Production and Processing of Raw Materials, Standardization and Food Safety" (April 27-28, 2017). Kyiv: CP KOMPRINT, 2017. – P. 322–323.
Lezhenkin O. M. Determination of mixing path and tangential stresses in a jet homogenizer of milk/O.M. Lezhenkin, K.O. Samoychuk., O.O. Kovalev, N.O. Palyanychka, V.O. Verkholantseva // Bulletin of the Ukrainian Branch of the International Academy of Agrarian Education – Issue 5.–Kherson: OLDI-PLUS, 2017. – P. 129–142.
Samoychuk K.O. Determination of the universal dispersion factor of the fat phase of milk / K.O. Samoychuk // Materials of the second international scientific and practical conference "Innovative aspects of the development of equipment for the food and hotel industry in modern conditions" September 5–7. – Kharkiv: KhDUHT, 2017. – P. 17–19.
Deynichenko G.V. Theoretical studies of pulsatile homogenization of milk / G. V. Deynichenko, K.O. Samoychuk, L.V. Levchenko // Materials of the second international scientific and practical conference "Innovative aspects of the development of equipment for the food and hotel industry in modern conditions"equipment of the food and hotel industry in modern conditions” September 5–7. – Kharkiv: KhDUHT, 2017. – P. 42–43.
Deynichenko G.V. Rational parameters of a jet homogenizer of milk / G.V. Deynichenko, K.O. Samoychuk, O.O. Kovalev // Materials of the second international scientific and practical conference “Innovative aspects of the development of equipment of the food and hotel industry in modern conditions” September 5–7. – Kharkiv: KhDUHT, 2017. – P. 44–45.
Samoychuk K.O. Prospects for the use of vibration homogenizers of milk /K.O. Samoychuk, N.O. Palyanychka, V.O. Verkholantseva L.V. Levchenko // Collection of abstracts of the XVI International Scientific and Technical Conference October 26–27, 2017 "Vibrations in Engineering and Technologies" - Vinnytsia: VNTU, - 2017. - P. 36–38.
Deynychenko G.V. Prospects for the use of a pulsating homogenizer-dispersor of emulsions/ G.V. Deynychenko, K.O. Samoychuk, L.V. Levchenko // Proceedings of the XI International Scientific and Practical Conference. Problems of Design, Production and Operation of Agricultural Machinery. November 1–3. – Kropyvnytskyi: TsNTU, 2017. – P. 17–19.
Samoychuk K.O.Emulsion Acceleration as the Main Factor of Hydrodynamic Dispersion of the Fat Phase of Milk/K.O. Samoychuk // Progressive Equipment and Technologies of Food Production in Restaurant and Trade. Scientific Works of KhDUHT: Kharkiv – 2017. – Issue 2 (26) P.210–220.
Samoychuk K.O. Methods of image analysis in determining the dispersion characteristics of micro-emulsions by optical microscopy / K.O. Samoychuk, N.O. Palyanychka // All-Ukrainian scientific and practical conference with international participation “Fundamental training of specialists in natural and mathematical, technical, agro-technological and economic fields (September 11–13, 2017). Melitopol: TSATU. – P. 140–142.
Samoychuk K.O. Multiplicity of milk homogenization / Materials of the international scientific and practical internet conference "Innovative technologies of production and processing of livestock products". 12.12.2017 – Vinnytsia: RVV VNAU – 2017. – P. 170-172.
Samoychuk K.O.Methodology for calculating the power of a pulsating milk homogenizer/ K.O. Samoychuk, N.P. Palyanychka, V.O. Verkholantseva, L.V. Levchenko // International research and practice conference "Modern methods, innovations and experience of practical application in the field of technical sciences: Conference proceedings") Lublin, Polska 27–28 grudzień, 2017 Lublin, Republic of Poland 27–28 December 2017 – Radom: Izdevnieciba "Baltija Publishing" – 2017 – P. 176–179.
Deynychenko G.V. Synchronization of oscillatory and rotational movements of the rotor in a pulsating homogenizer with a vibrating rotor/G.V. Deynychenko, K.O. Samoychuk, A.O. Ivzhenko //Vibrations in engineering and technologies: Vinnytsia – 2016. – No. 1 (81). –P. 122-131. (Index Copernicus (Poland), Russian Institute of Scientific Research)
Deynychenko G.V. Analysis of designs of homogenizers of the dairy industry / G.V. Deynichenko/ K.O. Samoychuk, A.O. Ivzhenko, L.V. Levchenko// Proceedings of the TSATU.: Melitopol – 2016. – Issue 16, Vol. 1. – P. 9-15.
Deynichenko G.V. Designs of jet dispersants of the fat phase of milk / Deynichenko G.V., Samoychuk K.O., Kovalev O.O.// Proceedings of the TSATU.: Melitopol – 2016. – Issue 16, Vol. 1. – P. 219-226.
Samoychuk K.O. Analytical studies of the conditions for dispersing the fat phase of milk in a pulsating homogenizer/ K.O. Samoychuk, L.V. Levchenko// Bulletin of the Dnipropetrovsk State Agrarian and Economic University: Dnipropetrovsk – 2016. – No. 1 (39). – P. 64–67. (AGRICOLA (USA), RINC)
Samoychuk K.O. Methodical calculation of the dispersion degree of emulsions/K.O. Samoychuk MOTROL. Commission of Motorization and Energetics in Agriculture – 2016. Vol.18. No.2. P. 97–102. (Index Copernicus)
Deynychenko H.V. ="http://www.irbis-nbuv.gov.ua/cgi-bin/irbis_nbuv/cgiirbis_64.exe?I21DBN=LINK&P21DBN=UJRN&Z21ID=&S21REF=10&S21CNR=20&S21STN=1&S21FMT=ASP_meta&C21COM=S&2_S21P03=FILA=&2_S21STR=Pt_2016_1_17">Analytical studies of energy consumption of a pulsating milk homogenizer/G.V. Deynychenko, K.O. Samoychuk, L.V. Levchenko// Progressive equipment and technologies of food production in the restaurant industry and trade. Scientific works of the KhDUHT: Kharkiv – 2016. – Issue 1 (23) pp. 170-181. (Google Scholar)
Samoichuk K.O. Mechanisms of dispersion of fat globules in a jet homogenizer of milk/ K.O. Samoychuk, O.O. Kovalev // Proceedings of the XVI International Scientific Conference "Improvement of Processes and Equipment of Food and Chemical Industries", ONAKHT: Odesa. – 2016. – P. 81–85. (September 5–9, 2016)
Deinichnko G.V. The influence of the multiplicity of processing of milk emulsion in a pulsating homogenizer/G.V. Deynychenko, K.O. Samoychuk, L.V. Levchenko// Progressive equipment and technologies of food production in the restaurant industry and trade. Scientific works of the KhDUHT: Kharkiv – 2016. – Issue 2 (24) pp. 226–233. (Google Scholar)
Deynychenko G.V.Jet homogenizers of milk / G.V. Deynychenko, K.O. Samoychuk, O.O. Kovalev // International Scientific and Practical Conference "Development of Food Production, Restaurant and Hotel Industry and Trade: Problems, Prospects, Efficiency" May 19, 2016 - Kharkiv, KhDUKHT. - 2016. - P. 274-276.
Samoychuk K.O. Improving the Efficiency of Dairy Processing Enterprises by Introducing New Types of Homogenizers/ K.O. Samoychuk, N.O. Palyanychka // Materials of the V All-Ukrainian Scientific and Practical Conference "Improving the Efficiency of Enterprises in the Food and Processing Industries of the Agricultural Industry" November 17-18 Kyiv: NUKHT. - 2016. - P. 210–211.
Samoichuk K.O. Homogenization of the fat phase of milk in a pulsating apparatus with a vibrating rotor / Samoychuk K.O., Palyanychka N.O., Verkholantseva V.O. // IV scientific conference "Fundamental and applied research in modern science" (October 30, 2016, Kharkiv). - Kharkiv, Technological Center, 2016. - P. 86–87.
Samoichuk K. Research into milk homogenization in the pulsation machine with a vibrating rotor/ K. Samoichuk, S. Kiurchev, V. Oleksiienko, N. Palyanichka, V. Verholantseva // East Europe Journal 6/11 (84). - Kharkiv: PC "TECHNOLOGY CENTER" - 2016. - P. 16-21. (Scopus, CrossRef, American Chemical Society, EBSCO, Index Copernicus, РИНЦ, Ulrich’s Periodicals Directory DRIVER, Bielefeld Academic Search Engine (BASE), WorldCat, Electronic Journals Library DOAJ ResearchBib, Polska Bibliografia Naukowa, Directory of Research Journals Indexing, Directory Indexing of International Research Journals, Open Academic Journals Index, Sherpa/Romeo)
Samoichuk, K. Research into usage efficiency of the pulsation machine with a vibrating rotor for milk homogenization [Text] /K. Samoichuk, S. Kiurchev, V. Oleksiienko, N. Palyanichka, V. Verholantseva // EUREKA: Life Sciences, – 2016. – Vol. 6, P. 3–10. doi: 10.21303/2504-5695.2016.00236 (Scopus, ReserchBib, Journalindex, ESJI, IndianScience.in) http://eu-jr.eu/life/article/view/236
Deynychenko G.V. Analytical determination of dispersion during milk processing in a pulsating homogenizer/G.V. Deynychenko, K.O. Samoychuk, L.V. Levchenko // Bulletin of the Kharkiv National Technical University of Agriculture named after Petro Vasylenko. – Kharkiv, Petro Vasylenko KhNTUSG. – 2016. – Issue 179. – P. 32–39.
Analytical studies of the energy efficiency of using a pulsating milk homogenizer// Vorobyova O.V. Levchenko L.V. Samoychuk K.O. Materials of the IV International Scientific and Practical Conference "Prospects for the Development of Modern Science" (Lviv, December 2-3, 2016). – In 2 parts. – Kherson: Publishing House "Helvetica", 2016. – Part 1. – P. 80–83.
Samoychuk K.O. Ways of energy saving during milk homogenization / K.O. Samoychuk Materials of the international scientific and practical conference based on the results of research in 2015. Problems and prospects for sustainable development of the agricultural complex (April 14-25, 2016). – Melitopol: TSATU, 2016. – P. 89–90.
Yalpachy O.V. Modeling processes in the working chamber of a finger crusher O.V. Yalpachy, K.O. Samoychuk, S.F. Budenko//Scientific works of the National University of Chemistry and Technology: Kyiv – 2015. – Vol. 21, No. 1. – P. 134 – 141. (Indexed by Index Copernicus · EBSCOhost · CABI Full Text · Universal Impact Factor · Google Scholar)
Samoychuk K.O.Methodology for calculating a pulsating homogenizer with a vibrating rotor/K.O. Samoychuk, A.O. Ivzhenko//Collection of scientific works of Vinnytsia National Agrarian University: Vinnytsia – 2015. – Issue 1 (89)– Vol. 2, No. 1. – P. 133 – 138.
Yalpachyk O.V. Study of grain particle motion processes in the working chamber of a finger crusher/ O.V. Yalpachyk, S.F. Budenko, K.O. Samoychuk // Proceedings of TDATU.: Melitopol – 2015. – Issue 15, Vol. 1. – P. 57-64.
Samoychuk K.O. Determination of the distance between the nozzles of the countercurrent-jet mixer of soft drinks/K.O. Samoychuk, O.V. Poludnenko, V.G. Tsyb// Proceedings of the TSATU.: Melitopol – 2015. – Issue 15, Vol. 1. – P. 65-72.
Samoychuk K.O. Quality and energy efficiency of the process of jet homogenization of milk with separate cream feeding/ K.O. Samoychuk, O.O. Kovalev, V.O. Sultanova// Proceedings of the TSATU.: Melitopol – 2015. – Issue 15, Vol. 1. – P. 240-248.
Samoychuk K.O. Equation of the change in the area of the passage section of the modulator in a pulsating apparatus with a vibrating rotor/K.O. Samoychuk, A.O. Ivzhenko// Scientific Works of the National University of Chemistry and Technology: Kyiv – 2015. – Vol.21, No.4. – P. 164 – 170. (Indexed by Index Copernicus · EBSCOhost · CABI Full Text · Universal Impact Factor · Google Scholar)
Deynichenko G.V. Improving the efficiency of the milk homogenization process in a pulsating homogenizer with a vibrating rotor/ G.V. Deynichenko, K.O. Samoychuk // Abstracts of the reports of the International Scientific and Practical Conference "Innovative Aspects of the Development of Equipment for the Food and Hotel Industry in Modern Conditions" September 8-11, 2015 - Melitopol-Kyrylivka, 2015, - pp. 384 - 386.
Samoychuk K.O. Study of a Pulse Milk Homogenizer/ K.O. Samoychuk, A.O. Ivzhenko, V.O. Sultanova // Abstracts of the reports of the International Scientific and Practical Conference "Innovative Aspects of the Development of Equipment for the Food and Hotel Industry in Modern Conditions" September 8-11, 2015 - Melitopol-Kyrylivka, 2015, - pp. 91 - 92.
Samoychuk K.O.Jet Homogenizer-Normalizer of Milk/ K.O.Samoychuk, O.O.Kovalyov // Abstracts of the reports of the International Scientific and Practical Conference "Innovative Aspects of the Development of Equipment for the Food and Hotel Industry in Modern Conditions" September 8-11, 2015 - Melitopol-Kyrylivka, 2015, - pp. 93-94.
Samoychuk K.O. Mixing liquids in a countercurrent-jet apparatus/ K.O. Samoychuk, O.V. Poludnenko, V.G. Tsyb // Abstracts of the reports of the International Scientific and Practical Conference "Innovative Aspects of the Development of Equipment for the Food and Hotel Industry in Modern Conditions" September 8-11, 2015 - Melitopol-Kyrylivka, 2015, - pp. 95 - 96.
Samoychuk K.O. Increasing the efficiency of a jet milk homogenizer with separate cream feeding/ K.O. Samoychuk, O.O. Kovalev // Scientific works of ONAKHT: Odesa – 2015. – Issue 47, T.1 – P. 67 – 72. (Indexed in WorldCat)
K.O. Samoychuk Justification of the main parameters of the milk jet homogenizer/K.O. Samoychuk, A.A. Kovalev, N.A. Palyanichka//Monthly scientific journal of the International Scientific Institute "Educatio": Novosibirsk – 2015. – No. 9 (16), part 1. – S. 114 – 117. (Indexed by The Asian Education Index, GIF, Index Copernicus, SSOAR, BASE, Open Academic Journals Index)
K.O. Samoychuk Efficiency of milk homogenization in a pulsating apparatus with a vibrating rotor/K.O. Samoychuk, A.O. Ivzhenko// Bulletin of the Petro Vasylenko Kharkiv National Technical University of Agriculture: Kharkiv – 2015. – Issue 166.– P. 98 – 104. (Google Scholar)
Samoychuk K.O. Modeling of the process of jet homogenization of milk with separate feeding cream/K.O. Samoychuk, A.A. Kovalev, A.A. Bezditny//Bulletin of the Mogilev State University of Food: Mogilev – 2015. – No. 2 (19). - S. 69 - 76.
K.O. Samoychuk Using normalization in a jet milk homogenizer with separate cream feeding /K.O. Samoychuk, O.O. Kovalev// Proceedings of TDATU.: Melitopol – 2014. – Issue 14, Volume 1. - S. 37-45.
K.O. Samoychuk Determination of the productivity of a pulsating apparatus with a vibrating rotor/K.O. Samoychuk, A.O. Ivzhenko // Scientific works of ONAKHT: Odesa – 2014. – Issue 45, Vol. 3 – P. 25 – 30.
Samoychuk K.O. Speed determination in the modulator of a pulsating homogenizer with a vibrating rotor//K.O. Samoychuk, A.O. Ivzhenko //Bulletin of the Mogilev State University of Food: Mogilev – 2014. – No. 1 (16). – P. 87 – 99.
Samoychuk K.O. Substantiation of the hydrodynamic parameters of the process of jet homogenization of milk with separate cream feeding/K.O. Samoychuk, O.O. Kovalev // Scientific works of ONAHT: Odesa – 2014. – Issue 46, Vol. 2 – P. 314 – 319. (Indexed in WorldCat)
K.O. SamoychukAnalytic studies of the anti-flow-jet liquid mixer/K.O. Samoychuk, O.V. Poludnenko, A.A. Bezditny.//Monthly scientific magazine of the International Scientific Institute "Educatio": Novosibirsk - 2014. - No.7, part 3. - S. 65 - 68.
K.O. Samoychuk, V.I. Kotenko, Yu.Yu. Makarova. Research and optimization of the parameters of the flour drum sifter / K.O. Samoychuk, V.I. Kotenko, Yu.Yu. Makarova // Proceedings of the Tavria State Agrotechnological University. – Melitopol: TSATU, 2013. – Issue 13, Vol. 1. – P. 42-49
Samoichuk K.O. Results of analysis of designs of jet mixers of liquid components/ K.O. Samoychuk, O.V. Poludnenko // Proceedings of the Tavria State Agrotechnological University. – Melitopol: TSATU, 2013. – Issue 13, Vol. 1. – P. 205-211.
Samoichuk K.O. Experimental studies of dispersion of fat emulsion in a pulsating apparatus with a vibrating rotor/K.O. Samoychuk, A.O. Ivzhenko // Equipment and technologies of food production: Donetsk – 2013.– Issue 30. – P. 155-161.
Samoychuk K.O Mechanism of destruction of fat globules in a jet homogenizer with separate cream feeding/K.O. Samoychuk, O.O. Kovalev// DonNUET – Donetsk:. – 2013. – Issue 30. – P.148 – 155.
Samoychuk K.O. Results of computer modeling of the process of mixing liquid components in a jet mixer/ K.O. Samoychuk, O.V. Poludnenko // Equipment and technologies of food production: Donetsk – 2013.– Issue 30. – P. 300-305.
Samoychuk K.O. Determination of resonant operating modes of a pulsating apparatus with a vibrating rotor/ K.O. Samoychuk, A.O. Ivzhenko // Equipment and technologies of food production: Donetsk – 2013.– Issue 31. – P. 74-82.
Samoychuk K.O. Calculation of energy consumption of a pulsating apparatus with a vibrating rotor/K.O. Samoychuk, A.O. Ivzhenko //Scientific works of the Odessa National Academy of Food Production: Odesa – 2013.– Issue 43. – Volume 2 P. 133-137.
Samoichuk K.O. Analytical parameters of the process of jet homogenization of milk with separate cream feeding/K.O. Samoychuk, O.O. Kovalev //Scientific works of the Odessa National Academy of Food Production: Odesa – 2013.– Issue 43. – Volume 2 P. 77-81.
Samoychuk K.O. Analysis of the forces of crushing fat globules in a jet homogenizer /K.O. Samoychuk, O.O. Kovalev // Scientific works of the Southern branch of the National University of Life Resources and Environmental Management of Ukraine "Crimean Agrotechnological University" (PF NUBiP of Ukraine "KATU"): Simferopol – 2013. – Issue 153. – P. 26-34.
Samoychuk K.O. Theoretical foundations of dispersion in a jet homogenizer of milk/ K.O. Samoychuk, O.O. Kovalev// Abstracts of the reports of the International Scientific and Practical Conference dedicated to the 75th anniversary of the birth of the rector of the university (1988-1991), Doctor of Technical Sciences, Professor, Corresponding Member of the Ukrainian Academy of Sciences Belyaeva M.I. "Progressive equipment and technologies of food production, restaurant and hotel management and trade. Economic strategy and prospects for the development of the sphere of trade and services" November 19, 2013 - Kharkiv, 2013, Part I. - pp. 382 - 384.
Samoychuk K.O. Substantiation of the design of a mixer of liquid components using computer modeling/ K.O. Samoychuk, O.V. Poludnenko // Abstracts of the reports of the International Scientific and Practical Conference dedicated to the 75th anniversary of the birth of the rector of the university (1988-1991), Doctor of Technical Sciences, Professor, Corresponding Member of the Ukrainian Academy of Sciences Belyaeva M.I. "Progressive equipment and technologies of food production, restaurant and hotel management and trade. Economic strategy and prospects for the development of the sphere of trade and services" November 19, 2013 - Kharkiv, 2013, Part I. - pp. 384 - 386.
Samoychuk K.O. Mechanisms of fat phase dispersion in a pulsating apparatus with a vibrating rotor/ K.O. Samoychuk, A.O. Ivzhenko// Proceedings of TDATU.: Melitopol - 2013. - Issue 13, Volume 7. - S. 11-20.
K.O. Samoychuk Justification of the construction of the mixer of liquid components with the help of computer modeling/ K.O. Samoychuk, O.V. Poludnenko // Actual problems of scientific and technical progress in the agricultural industry: a collection of scientific articles. – Stavropol: AGRUS of Stavropol State. Agrarian University, 2013. - 140c. WITH. 86 - 92.
K.O. Samoychuk Experimental studies of a jet homogenizer with separate fat phase feeding / K.O. Samoychuk, O.O. Kovalev // Equipment and technologies of food production: Donetsk – 2012.– Issue 28. – P. 42-46.
Gvozdev O.V. Computer modeling of a pulsed milk homogenizer using Ansys Workbench software / O.V. Gvozdev, K.O. Samoychuk, N.O. Palyanychka // Equipment and technologies of food production: Donetsk – 2012.– Issue 28. – P. 294-299.
Palyanychka N.O. Determination of energy consumption for the process of pulse homogenization of milk N.O. Palyanychka, O.V. Gvozdev, K.O. Samoychuk// Materials of the International Scientific and Practical Conference of September 25-27, 2012: – Kherson: 2012. – P. 47-48.
Samoychuk K.O., Kotenko V.I., Ivanova V.V. Improvement of the design of the matrix of a screw machine for forming confectionery products/ K.O. Samoychuk, V.I. Kotenko, V.V. Ivanova // Proceedings of the Tavria State Agrotechnological University. – Melitopol: TSATU, 2012. – Issue 12, Vol. 4. – P. 47-55.
Oleksienko V.O., Samoychuk K.O., Budenko S.F., Sviren M.O. Auxiliary energy-saving heating systems for small enterprises / V.O. Oleksienko, K.O. Samoychuk, S.F. Budenko // Proceedings of the Tavria State Agrotechnological University. – Melitopol: TSATU, 2012. – Issue 12, Vol. 4. – P. 246-250.
Samoychuk K.O. Analysis of methods for assessing the quality of milk homogenization/ K.O. Samoychuk, O.O. Kovalev, A.O. Ivzhenko// Proceedings of the TSATU.: Melitopol – 2012. – Issue 12, Vol. 4. – P. 222-229.
Samoychuk K.O. Analytical studies of a jet mixer of loose components/ K.O. Samoychuk, L.Yu. Ganzina// Equipment and technologies of food production. – Donetsk: DonNUET. – 2011. – Issue 26. – P. 113-118.
Yalpachik O.V., Samoychuk K.O., Gvozdev O.V. Experimental justification of the main parameters of a finger crusher with a vertical rotor / O.V. Yalpachyk, K.O. Samoychuk, O.V. Gvozdev // Abstracts of the VII International Scientific and Practical Conference "Problems of Food Technologies and Nutrition. Modern Challenges and Prospects for Development" September 7-9, 2011 Donetsk-Svyatogorsk pp. 211-213.
Samoychuk K.O. Jet homogenizer with separate cream feed / K.O. Samoychuk, O.O. Kovalev // Abstracts of the VII International Scientific and Practical Conference "Problems of Food Technologies and Nutrition. Modern Challenges and Prospects for Development" September 7-9, 2011 Donetsk-Svyatogorsk pp. 211-213.
Samoychuk K.O. Jet homogenizer with separate cream feed / K.O. Samoychuk, O.O. Kovalev // Abstracts of the VII International Scientific and Practical Conference "Problems of Food Technologies andnutrition. modern challenges and development prospects" September 7-9, 2011 Donetsk-Svyatogorsk pp. 172-175.
Yalpachik O.V. Experimental studies of a direct impact grain crusher with a vertical rotor/ O.V.Yalpachik, O.V. Gvozdev, K.O. Samoychuk//Scientific works of ONAKHT. – Odesa: 2011. – Issue 40, vol. 1. – pp. 218-222.
Palyanychka N. O. Experimental justification of the effectiveness of using pulse homogenization of milk / N. O. Palyanychka, O.V. Gvozdev, K. O. Samoychuk // Problems of food technologies and nutrition. Modern challenges and development prospects: abstracts of reports of the VII international scientific and practical conference. – Donetsk: DonNUET, 2011. – P. 163–166.
Yalpachyk O.V. Determination of the distribution of the impact magnitude of particles on the surface of the deck of a direct impact crusher with a vertical rotor/ O.V. Yalpachyk, K.O. Samoychuk, O.V. Gvozdev//Bulletin of the Lviv National Agrarian University. Agroengineering Research. – Lviv. – 2011 - No. 15. – P.165-173.
Yanakov V.P. Increasing the efficiency of a bakery enterprise / V.P. Yanakov, K.O. Samoychuk, A.A. Pupynin // Abstracts of the scientific and practical conference "Modern problems of economic reform in the model of innovative development of the state" - November 15, 2011: - Kharkiv: 2011. P.118-120.
Yalpachik O.V. Determination of grain fracture stresses/ O.V. Yalpachik, K.O. Samoychuk, O.V. Gvozdev // Proceedings of the TSATU: Melitopol - 2011. - Issue 11, Vol. 6. - P. 177-183.
Samoychuk K.O. Development of a laboratory sample of a jet homogenizer with separate cream feed/ K.O. Samoychuk, O.O. Kovalev // Proceedings of the State Agricultural University of Ukraine: Melitopol – 2011. – Issue 11, Vol. 6. – P. 77-83.
Samoychuk K.O.Improvement of the design of the forming nozzle of the combine 01 MG for the production of semi-finished dumplings/ K.O. Samoychuk, L.Yu. Ganzina // Proceedings of the State Agricultural University of Ukraine: Melitopol – 2011. – Issue 11, Vol. 6. – P. 121-129.
Samoychuk K.O. Study of potato peeling process and improvement of peeling machine/ K.O. Samoychuk, Y.Yu. Kolesnik // Proceedings of the State Agricultural University of Ukraine: Melitopol – 2011. – Issue 11, Vol. 6. – P. 203-211.
Samoychuk K.O. Analysis of equipment for mixing liquid components/ K.O. Samoychuk, O.V. Poludnenko // Proceedings of the State Agricultural University of Ukraine: Melitopol – 2011.– Issue 11, Vol. 6. – P. 226-233.
Yalpachyk O.V. Experimental studies of the quality of material grinding in the crushing chamber of a crusher with a vertical rotor / O.V.Yalpachyk, O.V.Gvozdev, K.O. Samoychuk // Bulletin of the Dnipropetrovsk State Agrarian University. Dnipropetrovsk – 2011. – No. 2. - P.88-91.
Samoychuk K.O. Analysis of forces acting on a fat globule during homogenization/ K.O. Samoychuk, N.O. Palyanychka // Proceedings of the Tavria State Agrotechnological University. - Melitopol: TSATU. - 2010. – Issue 10., v. 3. - S. 87-92.
Yalpacyk F.E. Directions of development of dough mixing machines / F.E. Yalpachik, K.O. Samoychuk, V.P. Yanakov // Abstracts of the VIII International Scientific and Technical Conference "Technology and Technology of Food Production" April 27-28, 2011 – Mogilev: UO "MGUP", 2011. – Part 2 – P86-87.
K.O. Samoychuk Dispersants of whole milk substitutes/ K.O.Samoychuk, P.O.Serkov, O.O.Kovalyov // Works of TDATU: Melitopol - Vol. 11, T.2. - S. 119-125.
Samoichuk K.O. Justification of the parameters of the working parts of a finger crusher with a vertical rotor / K.O. Samoychuk, O.V. Yalpachyk // Equipment and technologies of food production. – Donetsk: DonNUET. – 2011. – Issue 26. – P. 119-125.
Podlubna Ya.O. The influence of temperature on the quality of homogenization / Ya.O. Podlubna, K.O. Samoychuk // Collection of scientific works of masters and students of the Tavria State Agrotechnological University. – Melitopol, TSATU. – 2009. – Issue 8, vol. 5. – P. 44-45.
Kolesnik Yu.Yu. Methodology for designing a countercurrent-jet homogenizer of milk / Yu.Yu. Kolesnik, K.O. Samoychuk // Collection of abstracts of students' reports on the results of the first international practical student conference "Scientific and technical creativity of students in processes and equipment of food production" - Donetsk, DonNUET, 2009. - P. 106 - 108.
Podlubna Ya.O. The influence of temperature on the process of homogenization of milk Materials of the III All-Ukrainian student scientific and methodological conference "First scientific steps" April 21-22, 2009. - Kam’yanets-Podilskyi, PP Zvoleyko D.G., 2009.p. 223.
Gvozdev O.V., Samoychuk K.O., Obolentsev O.O. Calculation method and development of an industrial sample of a countercurrent-jet milk homogenizer // Proceedings of the Tavria State Agrotechnical University. - Melitopol: TDATU. - 2008. - Issue 8., vol. 7. - pp. 21-27.
Samoychuk K.O., Kostandov R.O. Analysis of modern devices for milk homogenization //Collection of scientific works of masters and students of the Tavria State Agrotechnical Academy. - Melitopol: TDATA. - 2006. - Issue 5. Vol. 3. P. 38-41.
Gvozdev O.V., Samoychuk K.O. Results of preliminary experimental studies of a countercurrent-jet milk homogenizer// Theory and practice of agricultural development: International scientific and practical forum, September 19-20, 2006 - Lviv: Lviv. State Agricultural University. - Vol. 2. P. 261 - 262.
Samoychuk K.O. The influence of the distance between the nozzles of the nozzles on the parameters of a countercurrent-jet milk homogenizer// Proceedings of the Tavria State Agrotechnical Academy. - Melitopol: TDATA. - 2006. - Issue 44. - P. 49-53.
Babich D.V., Samoychuk K.O. Methodology for determining the quality of milk homogenization //Collection of scientific works of masters and students of the Tavria State Agrotechnical Academy. – Melitopol: TDATA. – 2007. – Issue 6., Vol. 3. – P. 14-17
Samoychuk K.O., Gvozdev O.V. Research on the influence of excess pressure and temperature of milk on the quality of countercurrent-jet homogenization // Equipment and technologies of food production. – Donetsk: DonNUET, 2007. – Issue 16. – P. 121-126.
Samoychuk K.O. Results of experimental studies of a countercurrent-jet homogenizer of milk // Proceedings of the Tavria State Agrotechnical Academy. - Melitopol: TDATA. - 2007. – Issue 7., Vol. 5. - P. 34-40.
Gvozdev A.V., Samoychuk K.O., Kokoulin E.P. Low-energy methods of milk homogenization // Collection of works of AzChGAA. Technology and mechanization of livestock farming. – Zernograd. – 2005. – Issue 3. - P. 102 – 107
Kovalevich O.F., Samoychuk K.O. Improvement of the design of the nutch filter// Collection of scientific works of masters and students of the Tavria State Agrotechnical Academy. – Melitopol: TDATA. – 2005. – Issue 4. – T. 3. – P. 5 – 6
Gvozdev O.V., Samoychuk K.O. Method for determining the quality of milk homogenization// Ecotrophology. Modern problems. – Bila Tserkva. – 2005. – P. 213-214
A.V. Gvozdev, K.O. Samoychuk, E.P. Kokoulin. New methods of homogenization of milk// Abstracts of the 5th International Scientific and Technical Conference Technology and Technology of Food Production – Mogilev, 2005. – P. 190 – 191
Gvozdev O.V., Kokoulin E.P., Samoychuk K.O. Physicochemical changes in milk during homogenization in a centrifugal pump// Proceedings of the Tavria State Agrotechnical Academy. – Melitopol: TDATA. – 2005. – Issue 34. - P. 94-97
Gvozdev A.V., Samoychuk K.O., Kokoulin E.P. To the methodology for determining the quality of milk homogenization// Proceedings of the Tavria State Agrotechnical Academy. - Melitopol: TDATA. - 2005. – Issue 25. - P. 38-42
Gvozdev O.V., Samoychuk K.O. Investigation of the mechanism of destruction of milk fat globules during homogenization// Proceedings of the Tavria State Agrotechnical Academy. - Melitopol: TDATA. - 2005. – Issue 34. - P. 57-61
Samoychuk K.O. Determination of the main parameters of a countercurrent-jet milk homogenizer //Proceedings of the Tavria State Agrotechnical Academy. - Melitopol: TDATA. - 2004. - Issue 18. - P. 101-105
Samoychuk K.O. Justification of the parameters of the nozzles of a countercurrent-jet milk homogenizer // Proceedings of the Tavria State Agrotechnical Academy. - Melitopol: TDATA. - 2004. - Issue 20. - P. 32-35
Samoychuk K.O. Device for countercurrent-jet homogenization of milk // Collection of materials of the fourth interuniversity scientific and practical conference of postgraduate students "Modern agricultural science: research directions, status and prospects". – Vinnytsia. – 2004. – P. 215 – 217
Gvozdev O.V., Samoychuk K.O. Theoretical justification of a countercurrent-jet homogenizer of milk // Proceedings of the TGATA. – Melitopol: ТГАТА. – 1999. - issue 2, vol. 12. pp. 61-65
PATENTS
Pat.146832, Ukraine, MPK F30В 13/18. Flexible wave energy converter. / Struchaev M.I., Postol Yu.O., Samoychuk K.O., Gulevsky V. B., Timofeev S.O. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u202006125: application. 22.09.2020: publ. 24.03.2021, Bulletin No. 12/2021.
Pat.146905, Ukraine, MPK B42F 13/06. Paper folder. / Struchayev M.I., Postol Yu.O., Samoychuk K.O., Palyanychka N.O., Slavov V.V., Petrov V.O. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u202006091: appl. 22.09.2020: publ. 31.03.2021, Bull. No. 13/2021.
Pat.146928, Ukraine, MPK(2006) С25В 9/00, С 25В 1/04. Device for water electrolysis. / Struchaev M.I., Postol Yu.O., Petrov V.O., Samoychuk K.O., Chebanov A.B., Galavura M.M. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u202006126: appl. 22.09.2020: publ. 31.03.2021, Bull. No. 13/2021.
Pat.147463, Ukraine, MPK V01F 7/26. Mixer for liquids. / Samoychuk K.O., Struchaev M.I., Postol Yu.O., Orel O.O., Gaitandzhi O.V. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u202006063: appl. 22.09.2020: publ. 12.05.2021, Bull. No. 19/2021.
Pat.147471, Ukraine, MPK F26V 9/06. Pulse dryer. / Struchaev M.I., Samoychuk K.O., Tarasenko V.G., Postol Yu.O., Bogatyrev I.O. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u202007256: appl. 13.11.2020: publ. 12.05.2021, Bull. No. 19/2021.
Pat.147474, Ukraine, MPK V01F 5/06. Countercurrent-jet mixer. / Struchaev M.I., Samoychuk K.O., Postol Y.O., Vyunik O.V. Palyanychka N.O. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u202007263: appl. 13.11.2020: publ. 12.05.2021, Bull. No. 19/2021.
Pat.146083, Ukraine, MPK F25V 17/06. Vibration-shock freezing device. / Struchaev M.I., Palamarchuk I.P., Kyurchev S.V., Samoychuk K.O., Verkholantseva V.O., Kyurcheva L.M. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u2020004962: appl. 03.08.2020: publ. 20.01.2021, Bull. No. 3/2021.
Pat.146115, Ukraine, MPK F23V 40/00. Solid fuel supply device. / Struchaev M.I., Postol Yu.O., Samoychuk K.O., Gulevsky V.B., Galavura M.M. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u2020005303: appl. 17.08.2020: publ. 20.01.2021, Bull. No. 3/2021.
Pat.146118, Ukraine, MPK F23V 40/00, F23V 101/00. Magnetic pulse device for supplying solid fuel. / Struchaev M.I., Postol Yu.O., Samoychuk K.O., Petrov V.O., Klyk A.V. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u2020005306: appl. 08/17/2020: publ. 01/20/2021, Bull. No. 3/2021.
Pat.146122, Ukraine, MPK F16K 17/40. Device for indicating excess pressure. / Struchaev M.I., Postol Yu.O., Samoychuk K.O., Timofeev S.O., Petrov V.O. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u2020005327: appl. 08/17/2020: publ. 01/20/2021, Bull. No. 3/2021.
Pat.146453, Ukraine, MPK F28D 15/00. Heat pipe heating device. / Struchaev M.I., Postol Yu.O., Samoychuk K.O., Kovalev O.O., Slavov V.V., Gulevsky V.B. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u2020005312: appl. 08/17/2020: publ. 02/24/2021, Bull. No. 8/2021.
Pat.146455, Ukraine, MPK G01M 9/00, G01N 3/18. Thermal pulse device. / Struchaev M.I., Postol Yu.O., Samoychuk K.O., Gulevsky V.B., Chernetsky V.A. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u2020005315: appl. 08/17/2020: publ. 02/24/2021, Bull. No. 8/2021.
Pat.146456, Ukraine, MPK F28G 7/00. Gas-tube boiler cleaning device. / Struchaev M.I., Postol Yu.O., Samoychuk K.O., Kovalev O.V., Palyanychka N.O., Galavura M.M. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u2020005316: appl. 08/17/2020: publ. 02/24/2021, Bull. No. 8/2021.
Pat.146457, Ukraine, MPK F24F 7/06. Ventilation and heating device. / Struchaev M.I., Postol Yu.O., Samoychuk K.O., Orel O.M., Gulevsky V.B., Abramenko V.V. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u2020005317: appl. 08/17/2020: publ. 02/24/2021, Bull. No. 8/2021.
Pat.146460, Ukraine, MPK F24D 3/02. Heating device. / Struchaev M.I., Postol Yu.O., Samoychuk K.O., Petrov V.O., Popova I.O., Minkin O.V. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u2020005320: appl. 17.08.2020: publ. 24.02.2021, Bull. No. 8/2021.
Pat.146465, Ukraine, MPK F03D 9/22, F03D 9/37. Wind heating device. / Struchayev M.I., Postol Yu.O., Samoychuk K.O., Palyanychka N.O., Kolosov A.D. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u2020005325: appl. 08/17/2020: publ. 02/24/2021, Bull. No. 8/2021.
Pat.146490, Ukraine, MPK A23N 7/02. Potato peeling device. / Samoychuk K.O., Struchayev M.I., Postol Yu.O., Palyanychka N.O., Burtseva S.O. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u2020006076: appl. 09/22/2020: publ. 02/24/2021, Bull. No. 8/2021.
Pat.146493, Ukraine, MPK B01F 5/00. Homogenizer for liquid products. / Petrichenko S.V., Gvozdev O.V., Samoychuk K.O. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u2020006080: appl. 22.09.2020: publ. 24.02.2021, Bull. No. 8/2021.
Pat.146497, Ukraine, MPK F24B 3/00. Pyrolysis device for cooking food. / Struchaev M.I., Postol Yu.O., Samoychuk K.O., Palyanychka N.O., Petrov V.O., Abramenko V.V. Applicant and patent owner Dmytro Motorny Tavrichesky State Agrotechnological University. - No. u2020006127: appl. 22.09.2020: publ. 24.02.2021, Bull. No. 8/2021.
Pat.146498, Ukraine, MPK A22V 3/06. Poultry slaughtering device. / Milko D.O., Samoychuk K.O., Pedchenko G.P., Troitskaya O.O., Panina V.V. Applicant and patent owner Dmytro Motorny Tavrichesky State Agrotechnological University. - No. u2020006128: appl. 22.09.2020: publ. 24.02.2021, Bull. No. 8/2021.
Pat.146502, Ukraine, MPK S25D 5/02. Device for galvanic surface treatment. / Struchaev M.I., Postol Yu.O., Petrov V.O., Samoychuk K.O., Dubinina S.V., Zakrevsky D.D. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u2020006138: appl. 09/22/2020: publ. 02/24/2021, Bull. No. 8/2021.
Pat.146505, Ukraine, MPK V01F 7/26. Mixer. / Samoychuk K.O., Struchayev M.I., Palyanychka N.O., Petrov V.O., Galavura M.M. Applicant and patent owner Tavriya State Agrotechnological University named after Dmitry Motorny. - No. u2020006141: appl. 22.09.2020: publ. 24.02.2021, Bull. No. 8/2021.
Pat.146674, Ukraine, MPK F24N 3/00, F24D Heating device. / Struchaev M.I., Postol Yu.O., Samoychuk K.O., Petrov V.O., Gulevsky V.B., Trykoz V.O. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u2020006134: appl. 22.09.2020: publ. 10.03.2021, Bull. No. 10/2021.
Pat. 143955, Ukraine, MPK B01F 7/12. Rotor-pulsation device with a vibrating rotor. / Kyurchev V.M., Samoychuk K.O. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u202000475: appl. 01/27/2020: publ. 08/25/2020, Bull. No. 16.
Pat. 146095, Ukraine, MPK A01J 11/16. Jet-slit homogenizer for milk. / Kyurchev V.M., Samoychuk K.O., Kovalev O.O., Borokhov I.V., Kuzmin K.S. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u202004994: appl. 03.08.2020: publ. 20.01.2021, Bull. No. 3.
Pat. 146094, Ukraine, MPK V01F 5/00. Pulsational homogenizer for liquid products. / Kyurchev V.M., Samoychuk K.O., Kovalev O.O., Borokhov I.V., Kuzmin K.S. Applicant and patent owner Tavrichesky State Agrotechnological University named after Dmitry Motorny. - No. u202004991: appl. 03.08.2020: publ. 21.01.2021, Bull. No. 3.
Pat. 145678, Ukraine, MPK V01F 5/06. Pulsation homogenizer for liquid products. / Kyurchev V.M., Samoychuk K.O., Lebid M.R. Applicant and patent owner Tavria State Agrotechnological University named after Dmitry Motorny. - No. u202005000: appl. 03.08.2020: publ. 28.12.2020, Bull. No. 24.
Pat. 141041, Ukraine, MPK B01F 3/04 A23L 2/54. Device for the production of aerated drinks. / Struchayev M.I., Samoychuk K. O., Palyanychka N.O., Petrov V.O., Marakhovsky V.B. Applicant and patent owner Tavrichesky State Agrotechnological University. – No. u201907239, filed 01.07.2019, publ. 25.03.2020, Bull. No. 6.
Pat. 139065, Ukraine, MPK B01F 5/06. Pulsation homogenizer for liquid products / Kyurchev V. M., Samoychuk K. O., Lebid M. R., Palyanychka N. O., Levchenko L. V. Applicant and patent owner Tavrichesky State Agrotechnological University. – No. u201903856: appl. 04/15/2019: publ. 12/26/2019. Bull. No. 24.
Pat. 139178, Ukraine, MPK F16F 9/50, B60G 17/015. Magnetorheological shock absorber / Struchaev M. I., Petrov V. O., Postol Yu. O., Samoychuk K. O., Zenyukhov I. O. Applicant and patent owner Tavria State Agrotechnological University. – No. u201906143: appl. 06/03/2019: publ. 12/26/2019. Bull. No. 24
Pat. 139179, Ukraine, MPK C01B 3/24, C09C 1/48. Hydrogen production device / Struchaev M. I., Petrov V. O., Postol Yu. O., Samoychuk K. O., Lysenko O. V., Kuzmin O. I. Applicant and patent owner Tavria State Agrotechnological University. – No. u201906144: filed 03.06.2019: published 26.12.2019. Bull. No. 24.
Pat. 139806, Ukraine, MPK H01L 35/28. Device for utilizing exhaust gas energy/ Struchaev M. I., Popryadukhin V. S., Petrov V. O., Samoychuk K. O., Postol Yu. O., Shcherbinin O. E. Applicant and patent owner Tavria State Agrotechnological University. – No. u201906118: appl. 03.06.2019: publ. 27.01.2020. Bull. No. 2.
Pat. for invention 121120, Ukraine, MKI5 B01F 7/00, B01F 7/12, B01F 7/28. Rotor-pulsation apparatus with a vibrating rotor/ Kyurchev V.M., Deynichenko G.V., Samoychuk K.O., Patsky I.Yu.: applicant and patent owner Tavria State Agrotechnological University. – No. a201705637: appl. 07.06.2017: publ. 10.04.2020. Bull. No. 7. (INVENTION)
Pat. 141041, Ukraine, MPK B01F 3/04, A23L 2/54. Device for the production of aerated drinks / Struchaev M. I., Samoychuk K. O., Palyanychka N. O., Petrov V. O., Marakhovsky V. B. Applicant and patent owner Tavrichesky State Agrotechnological University. – No. u201907239: appl. 01.07.2019: publ. 25.03.2020. Bull. No. 6.
Pat. 141748, Ukraine, MPK B01F 7/12. Rotor-pulsation apparatus / Kyurchev V. M., Samoychuk K. O., Shcherbakov D. V. Applicant and patent owner Tavrichesky State Agrotechnological University. – No. u201910216: filed 07.10.2019: published 27.04.2020. Bull. No. 8.
Pat. 137533, Ukraine, MPK B02C 19/06. Dual-vortex grinding device Struchaev M.I., Samoychuk K. O., Postol Yu.O. Palyanychka N. O., Kuzmenko V. V. Applicant and patent owner Tavrichesky State Agrotechnological University. – No. u 201903864, filed 15.04.2019. published 25.10.2019. Bull. No. 20.
Pat. for invention 118613, Ukraine, MPK A01J 11/16 (2006.01), B01F 5/04 (2006.01), B01F 5/02 (2006.01), B01F 3/08 (2006.01) Jet milk homogenizer with separate cream supply / Kyurchev V. M., Deynichenko G. V., Samoychuk K. O., Patsky I. Yu. Applicant and patent owner Tavria State Agrotechnological University. – No. a201704288, appl. 03.05.2017, publ. 11.02.2019. Bull. No. 3.
Pat. for utility model 131218. Ukraine, IPC: A01J 11/16 (2006.01).Jet milk homogenizer with separate cream supply/ V.M.Kyurchev, K.O.Samoichuk, V.O. Oleksienko O.O.Kovalyov, M.R.Lebid, TSATU. – No. u201807062, appl. 23.06.2018, publ. 10.01.2019, Bull. No. 1/2019
Pat. for utility model 131217. Ukraine, IPC: A01J 11/16 (2006.01). Jet milk homogenizer with counter-feed of cream/ V.M.Kyurchev, K.O.Samoichuk, O.O.Kovalyov, M.R.Lebid, TSATU. – No. u201807061, appl. 23.06.2018, publ. 10.01.2019, Bull. No. 2019.
Pat. for utility model 131544. Ukraine, IPC: C02F 103/08 (2006.01), C02F 1/14 (2006.01). Thermoelectric desalination plant /M.I. Struchaev, N.P. Zagorko, A.G. Zabolotskykh, K.O. Samoychuk, V.G. Tarasenko, N.O. Palyanychka, TSATU. – No. u201806104, application. 01.06.2018, publ. 25.01.2019, Bull. No. 2/2019.
Pat.134235. Ukraine, MPK (2006) F24H 1/10 (2006.01), F24D 3/00. Countercurrent-jet heating device/M.I. Struchaev, K.O. Samoychuk, N.O. Palyanychka, Y.O. Postol applicant and patent owner Tavrichesky State Agrotechnological University. – No. u201811890, appl. 03.12.2018, publ. 10.05.2019. Bull. No. 9/2019.
Pat. 134276. Ukraine, MPK (2006) F24D 3/00. Toroidal-vortex heating device/ Struchayev M.I., Zagorko N.P., Samoychuk K.O., Palyanychka N.O., Zablotskykh A.G. applicant and patent owner Tavrichesky State Agrotechnological University. – No. u201812239, appl. 10.12.2018, publ. 10.05.2019. Bull. No. 9/2019.
Pat. for utility model 130454, Ukraine, IPC: B01F 7/26 (2006.01), Mixer for liquid components/ V.M.Kyurchev, K.O.Samoichuk, V.O. Verkholantseva, S.V.Desyatov. TDATU. – No. u201806107, appl. 01.06.2018, publ. 10.12.2018, Bull. No. 23/2018
Pat. for utility model 129459. Ukraine, IPC: B01F 5/06 (2006.01), B01F 7/0.Pulsation homogenizer for liquid products/ V.M.Kyurchev, O.M.Bovkun, K.O.Samoichuk, L.V.Levchenko, M.R.Lebid. TDATU. – No. u201806124, appl. 01.06.2018, publ. 25.10.2018, bull. No. 20/2018
Pat. 11058, Ukraine, MKI5 A 01 J 11/16. Device for homogenizing milk / K.O. Samoychuk, O.V. Gvozdev, F.Yu. Yalpachik, applicant and patent holder Tavria State Agrotechnical Academy. – No. 20041008860, filed 10/29/2004, publ. 12/15/2005. Bull. No. 12.
Pat. 6601, Ukraine, MKI5 A 01 J 11/16. Device for homogenizing milk / O.V. Gvozdev, K.O. Samoychuk, F.Yu. Yalpachik, applicant and patent holder Tavricheskaya State Agrotechnical Academy. – No. 20041008342, application 14.10.2004, publ. 16.05.2005. Bull. No. 5.
Pat. 7777, Ukraine, MKI5 A 01 J 11/16. Method of homogenization of milk/ K.O. Samoychuk, O.V. Gvozdev, F.Yu. Yalpachik, applicant and patent holder Tavricheskaya State Agrotechnical Academy. – No. 20041008860, application 29.10.2004, publ. 15.07.2005. Bull. No. 7.
Pat. 36069, Ukraine, MKI5 A 01 J 11/00. Homogenization device/ O.V. Gvozdev, K.O. Samoychuk F.Yu. Yalpachik, applicant and patent holder Tavria State Agrotechnical Academy. – No. 200806589, filed 05/15/2008, publ. 10/10/2008. Bull. No. 19.
Pat. 48954, Ukraine, MKI5 B01F 7/28. Device for mixing loose components / Savchenko I.A., Samoychuk K.O., Yalpachik F.Yu., applicant and patent holder Tavria State Agrotechnological University. – No. 200910980, appl. 10/30/2009, publ. 04/12/2010. Bull. No. 7.
Pat. 58741, Ukraine, MKI5 A22B 5/00. Device for separating the jaws of cattle / Samoychuk K.O., Nevinny M.E., Fuchadzhi N.O., applicant and patent holder Tavrichesky State Agrotechnological University. – No. 201011228, applied for 09/20/2010, published 04/26/2011. Bull. No. 8.
Pat. 66085, Ukraine, MKI5 B01F 7/00, B01F 5/00. Homogenizer for liquid products / Gvozdev O.V., Palyanychka N.O., Samoychuk K.O., Bezditny A.O., Kucherenko V.V., applicant and patent holder Tavrichesky State Agrotechnological University. – No. u201106224, appl. 18.05.2011, publ. 26.12.2011. Bull. No. 24.
Pat. 69363, Ukraine, MKI5 A21S 9/00. Combine for the production of semi-finished products / Ganzina L.Yu., Samoychuk K.O., applicant and patent holder Tavrichesky State Agrotechnological University. – No. u201112286, filed 10/20/2011, published 04/25/2011. Bull. No. 8.
Pat. 78862, Ukraine, MKI5 A23N 15/00, A23N 7/00, A47J 17/00. Periodic potato peeler disk/ Kolesnik Yu.Yu., Samoychuk K.O., Yalpachik F.Yu., applicant and patent holder Tavrichesky State Agrotechnological University. – No. u 201207380, filed 06/18/2012, published 04/10/2013. Bull. No. 7.
Pat. 90011, Ukraine, MKI5 A01J 11/00. Method of mixing liquid components /Samoichuk K.O., Poludnenko O.V., applicant and patent holder Tavria State Agrotechnological University. – No. u 201313938, appl. 02.12.2013, publ. 12.05.2014. Bull. No. 9.
Pat. 91740, Ukraine, MKI5 A01J 11/00. Device for jet mixing of liquid components/Samoichuk K.O., Poludnenko O.V., applicant and patent owner Tavria State Agrotechnological University. – No. u201402154, appl. 03.03.2014, publ. 10.07.2014. Bull. No. 13.
Pat. 94041, Ukraine, MKI5 A01J 11/00. Jet milk homogenizer with separate cream feed /Samoichuk K.O., Kovalev O.O., Yalpachik F.Yu., applicant and patent owner Tavria State Agrotechnological University. – No. u201405239, appl. 05/19/2014, publ. 10/27/2014. Bull. No. 20.
Pat. 94048, Ukraine, MKI5 A01J 11/00. Method of homogenization and normalization of milk /Samoichuk K.O., Kovalev O.O., Yalpachyk F.Yu., applicant and patent owner Tavrichesky State Agrotechnological University. – No. u201405343, appl. 19.05.2014
publ. 27.10.2014. Bull. No. 20.
Pat. 98488, Ukraine, MKI5 A01J 11/00. Homogenizer head /Samoichuk K.O., Sultanova V.O., Yalpachyk F.Yu., applicant and patent owner Tavrichesky State Agrotechnological University. – No. u201412958, appl. 03.12.2014, publ. 27.04.2015. Bull. No. 8.
Pat. 100670, Ukraine, MKI5 B02C 13/28. Feed crusher hammer /Sobolevska N.O., Gvozdev O.V., Samoychuk K.O.
applicant and patent owner Tavria State Agrotechnological University. – No. u 201412959, appl. 03.12.2014, publ. 10.08.2015. Bull. No. 15.
Pat. 106554, Ukraine, MKI5 B01F 7/12. Rotor-pulsation apparatus with a vibrating rotor/ Samoychuk K.O., Ivzhenko A.O., Yalpachyk F.Yu., Sultanova V.O., applicant and patent owner Tavria State Agrotechnological University. – No. u201511568, filed on 11/23/15, published on 04/25/2016. Bulletin No. 8.
Pat. 107458, Ukraine, MKI5 B01F 7/12. Rotor-pulsation device with a vibrating rotor / Samoychuk K.O., Ivzhenko A.O., Yalpachyk F.Yu., Sultanova V.O., applicant and patent owner Tavria State Agrotechnological University. – No. u201511506, appl. 23.11.15, publ. 10.06.2016. Bull. No. 11.
Pat. 106522, Ukraine, MKI5 A01J 11/16. Jet milk homogenizer with separate cream feed/ Samoychuk K.O., Deynichenko G.V., Kovalev O.O., applicant and patent owner Tavria State Agrotechnological University. – No. u201511244, appl. 16.11.15, publ. 25.04.2016. Bull. No. 8.
Pat. 106521, Ukraine, MKI5 A01J 11/00, B01F 3/00. Homogenizer head/ Samoychuk K.O., Deynichenko G.V., Sultanova V.O., Yalpachik F.Yu., applicant and patent owner Tavrichesky State Agrotechnological University. – No. u201511243, appl. 16.11.15, publ. 25.04.2016. Bull. No. 8.
Pat. 106533, Ukraine, MKI5 A01J 11/00, B01F 3/00. Homogenizer head/ Samoychuk K.O., Deynichenko G.V., Panov A.V., applicant and patent owner Tavrichesky State Agrotechnological University. – No. u201511335, filed 17.11.15, published 25.04.2016. Bull. No. 8.
Pat. 106536, Ukraine, MKI5 B01F 3/00, A01J 11/00, A01J 11/16. Homogenizer head/ Samoychuk K.O., Deynichenko G.V., Panov A.V., applicant and patent owner Tavria State Agrotechnological University. – No. u201511347, filed 17.11.15, published 25.04.2016. Bull. No. 8.
Pat. 112264, Ukraine, MKI5 A22C 17/00, B02C 18/20. Cutter head/ Samoychuk K.O., Khristoforov P.O., applicant and patent owner Tavria State Agrotechnological University. – No. u201605875, appl. 05/31/2016, publ. 12/12/2016. Bull. No. 23.
Pat. 112317, Ukraine, MKI5 A01J 11/00. Valve head of a homogenizer/ Kyurchev V.M., Vorobyova O.V., Samoychuk K.O., applicant and patent owner Tavria State Agrotechnological University. – No. u201606459, appl. 06/13/2016, publ. 12/12/2016. Bull. No. 23.
Pat. 112320, Ukraine, MKI5 B29C 47/86 (2006.01), B29C 67/00, B33Y 30/00. Printed head of polymer filament in a 3D printer/ Samoychuk K.O., Muravyov A.M., applicant and patent owner Tavria State Agrotechnological University. – No. u201606482, appl. 06/13/2016, publ. 12/12/2016. Bull. No. 23.
Pat. 113030, Ukraine, MKI5 A23N 12/00. Fan washing machine/Kyurchev V.M., Samoychuk K.O., Stepanova I.E., applicant and patent owner Tavrichesky State Agrotechnological University. – No. u201606407, appl. 06/13/2016, publ. 01/10/2017. Bull. No. 1.
Pat. 114247, Ukraine, MKI5 A23G 7/00, A23G 9/00. Freezer for ice cream production/ Kyurchev V.M., Shulyak N.O., Samoychuk K.O., applicant and patent owner Tavrichesky State Agrotechnological University. – No. u201606411, appl. 06/13/2016, publ. 03/10/2017. Bull. No. 5.
Pat. 119871, Ukraine, MKI5 A01J 11/00. Jet milk homogenizer with separate cream supply/ Kyurchev V.M., Deynichenko G.V., Samoychuk K.O., Patsky I.Yu., applicant and patent owner Tavria State Agrotechnological University. – No. u201704300, appl. 05/03/2017, publ. 10/10/2017. Bull. No. 19.
Pat. 121278, Ukraine, MKI5 B01F 5/06 (2006.01), B01F 7/00. Homogenizer for liquid products/ Kyurchev V.M., Samoychuk K.O., Marchenko O.S., Levchenko L.V., applicant and patent owner Tavria State Agrotechnological University. – No. u 201706676, filed 27.06.2017, publ. 27.11.2017. Bull. No. 22.
Pat. 121949, Ukraine, MKI5 B01F 7/12 (2006.01). Rotor-pulsation device with a vibrating rotor/ Kyurchev V.M., Deynichenko G.V., Samoychuk K.O., Patsky I.Yu., applicant and patent owner Tavria State Agrotechnological University. – No. u201705629, filed 07.06.2017, published 26.12.2017. Bull. No. 24/2017.
Pat. 122064, Ukraine, MKI5 B02C 13/00. Hammer crusher/ Kyurchev V.M., Kochkin S.P., Samoychuk K.O., applicant and patent owner Tavria State Agrotechnological University. – No. u201706654, appl. 06/27/2017, publ. 12/26/2017. Bull. No. 24/2017.
Pat. 122548, Ukraine, MKI5 A01J 11/16 (2006.01), B01F 5/02 (2006.01). Jet milk homogenizer with separate cream feed/ Kyurchev V.M., Samoychuk K.O., Kovalev O.O., Patsky I.Yu., applicant and patent owner Tavria State Agrotechnological University. – No. u201708561, appl. 21.08.2017, publ. 10.01.2018. Bull. No. 1/2018.
Pat. 123663, Ukraine, MPK (2006) A23G 3/10 (2006.01), B28B 13/00. Apparatus for the production of cotton candy /Fedorets E.A., Kyurchev V.M., Samoychuk K.O. applicant and patent owner Tavria State Agrotechnological University. – No. u201706648, appl. 06/27/2017, publ. 03/12/2018. Bull. No. 5.
Pat. 123687, Ukraine, MPK (2006) A22C 17/00, B02C 18/00. Grid for a device for grinding food products / Kyurchev V.M., Samoychuk K.O., Oleksienko V.O., Yurkevich O.E. applicant and patent owner Tavria State Agrotechnological University. – No. u201707531, appl. 17.07.2017, publ. 12.03.2018. Bull. No. 5.
Підручники, навчальні посібники, монографії
TEXTBOOKS, TRAINING MANUALS, MONOGRAPHS
Processes and devices. Mechanical and hydromechanical processes: Textbook/ V. S. Boyko, K. O. Samoychuk, V. G. Tarasenko, V. O. Verkholantseva, N. O. Palyanychka, E. V. Mikhailov, O. O. Chervotkina. – Kyiv: ProfKnyga, 2021. – 466 p.
Designs and calculations of machines and devices for processing industries: textbook / V. S. Boyko, K. O. Samoychuk, V. G. Tarasenko, O. P. Lomeyko, V. O. Oleksienko, S. V. Petrychenko, A. A. Pupynin, G. I. Gavdyda. – Kyiv: ProfKnyga, 2021. – 319 p.
Technological equipment of the bakery and pasta industry: a textbook/ K.O. Samoychuk, V.O. Oleksienko, N.O. Palyanychka., V.F. Yalpachyk – Melitopol: “MMD Publishing House”, 2021. — 372 p.: ill.
Introduction to the profession: Lecture notes for applicants for the degree of higher education "Bachelor" in specialty 133 "Industrial mechanical engineering" / Kovalev O.O., Samoychuk K.O., Oleksienko V.O., Palyanychka N.O., Petrychenko S.V., Verkholantseva V.O., Kolodiy O.S.: TSATU. – Melitopol, 2021. – 180 p.
Samoichuk K., Palianychka N. Analytical studies of piston pulsation homogenization of milk / Technical research and development: collective monograph. International Science Group. – Boston : Primedia eLaunch, 2021. pp. 297-316.
Processes and apparatus of food production. Heat exchange processes: Textbook / V. S. Boyko, K. O. Samoychuk, V. G. Tarasenko, O. P. Lomeyko. – Melitopol: Publishing and Printing Center "Lux" 2020. 330 p.
Innovative technologies and equipment of the industry. Processing of crop products: a practical manual. / K. O. Samoychuk, S. V. Kyurchev, V. F. Yalpachyk, N. O. Palyanychka, V. O. Verkholantseva, O. P. Lomeyko. TDATU. – Melitopol: Publishing and Printing Center "Lux", 2020. – 312 p.
Innovative technologies and equipment of the industry. Processing of livestock products: a practical manual / K. O. Samoychuk, S. V. Kyurchev, N. O. Palyanychka, V. O. Verkholantseva, S. V. Petrychenko, O. O. Kovalev: TDATU. –K. ProfKnyga, 2020. – 252 p.
Technological equipment of the industry: lecture notes / K. O. Samoychuk, N. O. Palyanychka, V. O. Verkholantseva: TDATU. – Melitopol: Publishing and Printing Center "Forward press", 2020. – Ch. 1. – 255 p.
Fundamentals of calculation and design of processing and food production equipment: textbook/ Samoychuk K. O., Boyko V. S., Oleksienko V. O., Petrychenko S. V., Tarasenko V. G., Palyanychka N. O., Verkholantseva V. O., Kovalev O. O., Zadosna N. O. / TDATU: edited by Samoychuk K. O. - K: ProfKnyga, 2020. - 428 p.
Samoichuk K. O., Palianychka N. O. Impulse milk homogenisation: Collective monograph / Modern engineering research: topical problems, challenges and modernity. – Prague, Czech, Riga : Izdevnieciba “Baltija Publishing”, 2020. P. 460–479.
K.O. Samoychuk, O.H. Sklyar, S.V. Kyurchev, S.F. Budenko, V.O. Verkholantseva, N.O. Palyanychka, V.G. Tarasenko, V.G. Tsyb, N.P. Zagorko, L.M. Kyurcheva, N.A. Gaprindashvili. Equipment of warehouses for storing fruit, vegetables and meat and dairy products. Textbook. Melitopol: Publishing house of Melitopol city printing house, 2019. 185 p.
K.O. Samoychuk, V.F. Yalpachyk, S.V. Kyurchev, S.F. Budenko, V.O. Verkholantseva, N.O. Palyanychka, V.G. Tsib. Equipment of warehouses for storing fruit, vegetables and meat and dairy products. Laboratory practical. Melitopol: Publishing House of Melitopol City Printing House, 2019. 170 p.
Boyko V.S., Samoychuk K.O., Tarasenko V.G., Zagorko N.P., Tsib V.G. Processes and devices of food production. Hydromechanical processes. Textbook.– – Melitopol: Publishing and Printing Center "Lux", 2019.
Boyko V.S., Samoychuk K.O., Tarasenko V.G., Zagorko N.P., Mikulonok I.O., Tsyb V.G.Processes and devices of food production. Mechanical processes and ultra-high pressure technologies. Textbook. – Melitopol: Publishing and printing center "Lux", 2019.
Improvement of processes and equipment of the food industry U 31 [Text]: collective monograph / ed. by G. V. Deynychenko.
Kharkiv: Fact, 2019. 276 p.
Deynychenko G.V. Counter-flow-flow homogenization of milk: Monograph / G.V. Deynychenko, K.O. Samoychuk, S.V. Kyurchev, V.O. Oleksienko, N.O. Palyanychka, V.O. Verkholantseva. – Melitopol: Publishing house of Melitopol city printing house, 2017. – 188 p
Technological equipment for processing crop products: Laboratory workshop / V.F. Yalpachyk, N.P. Zagorko, N.O. Palyanychka, S.F. Budenko, K.O. Samoychuk, Kyurchev S.V., V.O. Verkholantseva, V.O. Oleksienko, V.G. Tsib. // – Melitopol: Publishing house of Melitopol city printing house, 2017. – 277 p.
Technological equipment for processing livestock products: Laboratory workshop / V.F. Yalpachyk, N.P. Zagorko, N.O. Palyanychka, S.F. Budenko, K.O. Samoychuk, Kyurchev S.V., V.O. Verkholantseva, V.O. Oleksienko, V.G. Tsib. // – Melitopol: Publishing house of Melitopol city printing house, 2017. – 274.
Yalpachyk V.F. Machinery, equipment and their use in the processing of agricultural products/ V.F. Yalpachyk, V.O. Oleksienko, F.Yu. Yalpachyk, K.O. Samoychuk, O.V. Gvozdev, V.G. Tsyb, N.O. Palyanychka, V.I. Shevchenko, Yu.O. Borkhalenko, S.F. Budenko. Textbook: Practical Course – Melitopol: MMD Publishing House, 2015. – 196p
Yalpachik V.F. Calculations of food production equipment/ Yalpachyk V.F., Budenko S.F., Yalpachyk F.Yu., Gvozdev O.V., Tsib V.G., Boyko V.S., Samoychuk K.O., Oleksienko O.V., Klevtsova T.O., Palyanychka N.O. Textbook.– Melitopol: MMD Publishing House, 2014. – 264p
Yalpachyk V.F. Installation-operation-and-repair-of-machines-and-equipment-of-processing-enterprises.pdf/ Yalpachyk V.F., Lomeiko O.P., Tsib V.G., Yalpachyk F.Yu., Samoychuk K.O., Oleksienko V.O., Shpyganovych T.O. Textbook: Practicum – Melitopol: MMD Publishing House, 2014. – 235p
ON-LINE MANUALS AND TEXTBOOKS
Samoichuk K.O., Palyanychka N.O., Livyk N.V. Technological equipment for bakery production, 2021.
Samoichuk K.O., Palyanychka N.O., Verkholantseva V.O. Technological equipment for flour production. 2021.
Samoichuk K.O., Palyanychka N.O., Verkholantseva V.O. Technological equipment for the production of cereals, 2021.
Samoichuk K.O., Palyanychka N.O., Verkholantseva V.O. Technological equipment for the production of vegetable oil, 2021.
Samoichuk K.O., Livyk N.V. Methods of Measurement of Basic Physical Quantities, 2021.
Samoichuk K.O., Verkholantseva V.O. Methods of Theoretical and Experimental Research, 2021.
Samoichuk K.O., Kovalev O.O. Principles of Design of Electrical Measuring Instruments, 2021.
Samoichuk K.O., Verkholantseva V.O. Psychology and technology of scientific creativity and testing of scientific research results, 2021.
Samoichuk K.O., Pupynin A.A., Feofanov M.O. Analysis of raw materials for beer production, 2021.
Samoichuk K.O., Pupynin A.A., Feofanov M.O. Fundamentals of Brewing Technology, 2021.
Samoichuk K.O., Pupinin A.A., Feofanov M.O. Quality Indicators of Craft Beer, 2021.
Samoichuk K.O., Livyk N.V. Searching for Scientific Information in the Scientific Journaldnitsky activity, 2020.
Samoychuk K.O. General methodology of scientific creativity, 2020.
Samoychuk K.O. Luminescent analysis and spectroscopy, 2020.
Samoychuk K.O., Palyanychka N.O., Verkholantseva V.O. Mechanization of grain storage, 2020.
Samoychuk K.O. Radiometric and radiospectroscopic methods of analysis, 2020.
Samoichuk K.O., Boyko V.S., Tarasenko V.G. Separation of grain mixtures in triers 2020.
Samoichuk K.O., Palyanychka N.O., Verkholantseva V.O. Technological equipment for grain preparation for processing into flour and cereals, 2020.
Samoichuk K.O., Palyanychka N.O., Verkholantseva V.O. Technological equipment for the production of cereals, 2020.
Samoichuk K.O., Verkholantseva V.O., Livyk N.V. The use of solar energy in modern energy supply of Ukraine, 2020.
Samoichuk K.O., Livyk N.V. The use of secondary energy resources and energy storage systems in the industry of Ukraine, 2020.
Samoichuk K.O., Verkholantseva V.O., Livyk N.V. Use of wind energy and biofuels in the machine-building industry, 2020.
Samoichuk K.O., Livyk N.V. Use of surface, thermal and sea waters for the production of thermal and electrical energy, 2020.
Samoichuk K.O., Pupynin A.A. Defect detection and repair of typical parts and joints of food enterprise equipment, 2020.
Samoichuk K.O., Tsib V.G., Pupynin A.A. Operation of sausage production equipment, 2020.
Samoichuk K.O., Tsib V.G., Livyk N.V. Fundamentals of organizing repair and diagnostics of equipment at food enterprises, 2020.
Навчальні дисципліни
- Methodology and organization of scientific research with the basics of intellectual property
- Methods of research of processes and generalization of their results
- Methods of research of processes and apparatuses of food production
- Measurement of process parameters in the food and processing industry
- Processes and devices in the food and processing industry
- Technological systems in industrial engineering
Підвищення кваліфікації, стажування
- "Wroclav University of Environmental and Life Science (Wroclav, Poland). Certificate of international internship No. 2023-02-0002 dated 04/27/2023. Topic: "Innovations and Trends in Bioenergetics". Duration from 03/10/2023 to 04/26/2023 (6 ECTS credits)
- "Advanced training at the Department of Automation, Robotics and Mechatronics Kherson National Technical University. Certificate No. 585
- NGO "Progressive", advanced training course "Progressive teaching: components of the higher education quality system". Certificate PV-0047 dated 01.05.23
- National University of Life Resources and Environmental Management of Ukraine. Certificate SS 00493706/014655-21 No. 14655 dated 08.11.21
- National University of Life Resources and Environmental Management of Ukraine. Certificate SS 00493706/002249-17 No. 2249 dated 03/24/17
- Certificate B2 in English No. 20/07/12 dated 07/30/20 (Higher School of Linguistics (Czestochowa, Republic of Poland)
- Internship at the Higher School of Linguistics (Czestochowa, Republic of Poland) in the specialty 133 – Industrial mechanical engineering (educational and professional program "Equipment for processing and food production") Certificate No. KRK 20/02/106 dated 01.02.2020
- Internship without separation from production at LLC "Research and Mechanical Plant MILESTA-UKRAINE" from February 25 to March 25, 2021
Основні види діяльності, досягнення
Management activities - Head of the Department of Processing and Food Production Equipment named after Professor F.Yu. Yalpachik
Pedagogical activities - Professor of the Department of Processing and Food Production Equipment named after Professor F.Yu. Yalpachik
Scientific activity - responsible executor of the scientific topic: "Development of technologies and technical means for processing and storage of agricultural products and processes and equipment of food production” No. 0107U008964
Member of the editorial board of the scientific professional publication Proceedings of the State Agricultural Technical University of Ukraine (category B of scientific professional publications of Ukraine)
Organizational work - Work as part of the organizing committee of the All-Ukrainian Student Olympiad on Equipment for Processing and Food Production 2016-2017 academic year (Kharkiv, KhDUHT)
Work as part of the organizing committee of the All-Ukrainian Student Olympiad on Equipment for Processing and Food Production 2017-2018 academic year order No. 37 -OD dated 03/13/2018
Work as part of the organizing committee All-Ukrainian Student Olympiad on Equipment for Processing and Food Industries 2016-2017 academic year May 16-19, 2017
Chairman of the Jury of the All-Ukrainian Student Olympiad on Equipment for Processing and Food Industries 2018-2019 academic year May 16-17, 2019
Supervisor of student scientific works - winners of the All-Ukrainian Competition for the Best Student Scientific Work and Regional Competitions for Gifted Youth in the Field of Science
Supervisor of diploma projects and works - winners of the All-Ukrainian Competition of Diploma Projects and Works
Member of the Organizing Committee of the International Scientific and Methodological Conference "Engineering Education in the Food and Hotel Industry: Challenges of Today"
Responsible executor and member of the organizing committee of the International Scientific and Practical Conferences "Innovative Aspects of the Development of Equipment for the Food and Hotel Industry in Modern Conditions"
Responsible for the publication of the professional scientific collection "Proceedings of the TSATU"
Member of the Scientific and Technical Council of the Research Institute of the Moscow State University of Food and Beverage and the Academic Council of the Dmytro Motorny TSATU.
Member of the public organization "Intercultural Gastronomic Circle"
Deputy Chairman of the Organizing Committee of the International Scientific and Practical Internet Conference "Innovations in Technology and Equipment for Hotel and Restaurant, Food and Processing Industries", November 24, 2020, Melitopol
Нагороди, заохочення, почесні звання:
Zaporizhzhia Regional State Administration. Gratitude of the laureate of the regional competition for gifted youth in the field of science: For high professionalism, significant personal contribution to the development of scientific and research activities of student youth - 2014.
Zaporizhzhia Regional State Administration. Gratitude of the laureate of the regional competition for gifted youth in the field of science: For high professionalism, significant personal contribution to the development of scientific and research activities of student youth - 2016.
Gratitude of the Ministry of Education and Science of Ukraine for many years of conscientious work, significant personal contribution to the training of highly qualified specialists and fruitful scientific and pedagogical activity. 2017.
Executive Committee of the Melitopol City Council. Certificate of Honor: For many years of conscientious work, high professionalism and significant contribution to the training of highly qualified specialists in the city of Melitopol and Zaporizhia region - 2020.
- Scientific consulting of the enterprise according to contract No. 5 dated March 1, 2018 with LLC “Novovasilivskyj zavod prodtovariv”
Agreement for the creation of scientific and technical products with VRM-AGRO LLC
Agreement on the approval of the results of scientific research of Novovasylivskyj Food Plant LLC
Agreement on the approval of scientific research of the State Enterprise Kakhovske (Kherson region)
Agreement on scientific and technical cooperation with the NSC IMESG
Agreement for the creation of scientific and technical products LUX AGROTRADE dated 09.07.21.