bachelor’s degree
- ALTERNATIVE ENERGY SOURCES (GM, 3 к.+1с)
- ENGINEERING AND TECHNICAL SUPPORT OF PROCESSING AND FOOD INDUSTRIES (GM, 2С к., 4 sem.)
- MACHINES, AUTOMATS AND FLOW LINES (3k+1s)
- MACHINES, AUTOMATS AND ROBOTIC COMPLEXES (GM, 4 k.+2s)
- INSTALLATION, OPERATION AND REPAIR OF EQUIPMENT (GM, 4 c.+2s)
- Fundamentals of Refrigeration Technologies (GM, 4 c.+2s)
- PACKAGING CONTAINER AND PACKAGING EQUIPMENT (GM, 4 c.+ 2s)
- DESIGN OF PROCESSING AND FOOD FACILITIES WITH THE BASIS OF CONSTRUCTION (GM, 4 k.+2s)
- DESIGN OF PROCESSING ENTERPRISES WITH THE BASIS OF CONSTRUCTION (GM, 4 k.+2s)
Master’s degree
Postgraduate Course
- MEASUREMENT OF PARAMETERS PROCESSES OF THE FOOD AND PROCESSING INDUSTRY (Postgraduate)
- PROCESSES AND APPARATUS OF THE FOOD AND PROCESSING INDUSTRY (Postgraduate)
SURVEY RESULTS ON SELECTED COMPONENTS OF THE OPP
Results of the ZVO questionnaire of the educational and professional program “Computer Engineering of Food and Processing Industries” (Bachelor):
Results of the survey of the Higher Educational Institution of the educational and professional program “Industrial Mechanical Engineering” (Bachelor):
Results of the survey of the Higher Educational Institution of the educational and professional program “Industrial Mechanical Engineering” (Master):