Faculty of Food Technology and Hotel-Restaurant Business patents:
146083 Vibro-freezing apparatus, 2021
146084 Dynamic unbalance vibratory drive, 2021
146089 Kinematic eccentric vibratory drive, 2021
146097 Pneumatic impulse agitator for grain mass, 2021
146123 Method of mechanical metal processing with heating, 2021
147471 Impulse dryer, 2021
146101 Adjustment device for the optical system of a fluorescent microscope, 2021
141441 Vibrational rapid freezing device, 2020
147187 Device for measuring elevations in engineering surveying, 2020
140011 Geometric leveling method, 2020
139782 Leveling rod, 2020
142638 Coaxial countercurrent rotary dust separator, 2020
134348 Vibro-aspiration separator, 2019
134276 Toroidal-vortex heating device, 2019
131957 Fermenting vessel with regulated phase transition accumulator on non-equilibrium mirabilite, 2019
137137 Cascade freezing device, 2019
139071 Preventive spring coupling, 2019
134351 Continuous cooling device, 2019
133489 Device for impulse freezing of food products, 2019
131081 Thermodynamic cooling device, 2019
131368 Device for determining droplet size growth, 2019
131544 Thermoelectric desalter, 2019
131546 Fluidization device, 2019
131547 Absorption cooling device, 2019
134296 Rapid cooling device for beverages, 2019
131074 Device for determining the thermal conductivity coefficient of food products, 2019
131543 Device for determining the thermal conductivity coefficient of food products at sub-zero temperatures, 2019
134293 Method of packaging bulk food products, 2019
131500 Method for obtaining frozen packaged plum juice, 2019
129217 Heliabsorption device for cooling and drying agricultural products, 2018
129352 Device for determining the cryoscopy temperature of food products, 2018
128643 Wind-hydraulic drive device, 2018
126805 Device for food storage, 2018
126762 Device for freezing food products, 2018
126181 Method for obtaining apple juice, 2018
126223 Method for obtaining frozen packaged juice “Melitopol carrot-pumpkin with pear and candied fruits,” 2018
129064 Device for forming frozen juices, 2018
129217 Heliabsorption device for cooling and drying agricultural products, 2018
130166 Device for thermal processing in the production of fermented baked milk, 2018
129465 Beverage cooler, 2018
129212 Absorption desalter, 2018
129278 Device for the production of aerated frozen products, 2018
123282 Method for freezing corn-pepper juice, 2018
127140 Method for obtaining frozen packaged cherry juice, 2018
129350 Device for cleaning equipment from deposits and scale, 2018
13719 Juice preservation device for blended corn-pepper juice, 2018
127654 Method for preparing mushrooms of the genus Pleurotus for storage, 2018
119052 Pneumogravitational separator for seeds, 2017
122065 Measurement center for the device to determine the thermal conductivity coefficient of agricultural products, 2017
122063 Absorption dryer, 2017
107799 Seed drying device, 2016
107871 Seed drying device for primary seeding, 2016
100658 Device for pre-freezing food products, 2015
90567 Method for defrosting fruit, vegetable, or berry products in sugar syrup, 2014
85031 Method for preparing green vegetables for storage, 2013
59733 Antioxidant composition for treating fruit and vegetables before storage, 2011
54289 Antioxidant composition for treating apples before storage, 2010
41177 Substance for treating fruit and vegetables before storage, 2009
41412 Method for preparing stone fruit for storage, 2009
42007 Antioxidant composition for treating stone fruit before storage, 2009
44109 Method for preserving zucchinis, 2009
32164 Method for preparing fruit and vegetables for storage, 2008
31844 Substance for treating fruit and vegetables before storage, 2008
31851 Substance for treating berries and fruit before storage, 2008
31090 Method for preparing berries and fruit for storage, 2008
26205 Method for preparing zucchinis for storage, 2007
27716 Method for making canned vegetable caviar, 2007
75270 Method for preparing fruits for storage, 2006
16271 Method for preparing seeds’ fruits for storage, 2006
45076 Method for preparing fruits for storage, 2002