Educational materials

1. Research Practicum. Part 1. Methods of Research for Fruit, Berry, and Vegetable Products: Textbook for Higher Education Institutions / M.E. Serdiuk, O.P. Priss, N.A. Gaprindashvili, L.M. Zdorovtseva, O.Sh. Sukharenko, I.S. Ivanova. – Melitopol: Publishing and Polygraphic Center “Lux,” 2020. – 370 p.
2. Warehouse Equipment for Storing Fruit, Vegetable, and Meat-Dairy Products: Educational Manual / K.O. Samoichuk, O.G. Skliar, S.V. Kiurchev, S.T. Butenko, V.O. Verkholantseva, N.O. Palianychka, V.G. Tarasenko, V.G. Tsyb, N.P. Zahorko, L.M. Kiurcheva, N.A. Gaprindashvili – Melitopol: Publishing House of Melitopol City Printing Plant, 2019. – 185 p.
3. Educational Manual. Biochemistry of Fruits and Vegetables / V.V. Yevlash, O.P. Priss, M.Ye. Serdiuk, L.F. Pavlotska, L.A. Skurikhina, O.I. Sukharenko. – Melitopol: Publishing and Polygraphic Center “Lux,” 2019. – 206 p.
4. Educational Manual. Hygiene and Sanitation of Restaurant Business / V.V. Yevlash, M.P. Holovko, O.P. Priss, M.L. Serik. – Kharkiv: “Svit Knyh” Publishing, 2019. – 245 p.
5. Optimization of Freezing Technology for Fruit and Vegetable Products: Monograph / V.F. Yalpachik, N.P. Zahorko, S.V. Kiurchev, V.G. Tarasenko, L.M. Kiurcheva, S.F. Budenko, O.V. Hryhorenko, M.I. Struchaiev, V.O. Verkholantseva. – Melitopol: Publishing House of Melitopol City Printing Plant, 2018. – 214 p.
6. Warehouse Equipment. Storage of Grain and Grain Products: Educational Manual / V.F. Yalpachik, N.P. Zahorko, O.G. Skliar, S.V. Kiurchev, S.F. Budenko, V.O. Verkholantseva, N.O. Palianychka, L.M. Kiurcheva, V.G. Tsyb – Melitopol: Publishing House of Melitopol City Printing Plant, 2018. – 293 p.
7. Technology of Storage, Canning, and Processing of Fruits and Vegetables:Textbook for Higher Education Institutions / K.V. Kalaida, L.Yu. Matenchuk, V.M. Naichenko, A.Yu. Tokar, Z.M. Kharchenko, N.P. Zahorko, M.Ye. Serdiuk, O.P. Priss, L.M. Kiurcheva, O.I. Sukharenko, O.I. Anistratenko. – Melitopol: Publishing and Polygraphic Center “Lux,” 2017. – 291 p.
8. Technological Properties of Raw Materials:Educational Manual for Independent Work of Students / O.P. Priss, S.V. Kiurchev, V.F. Zhukova, N.A. Gaprindashvili. – Kherson: OLDI-PLUS, 2014. – 224 p.
9. Technology and Mechanization of Milk Processing and Production of Dairy Products. Book 2/ O. V. Hvozdev, F. Yu. Yalpachik, N. P. Zahorko, T. O. Shpyhanovych; Ed. O. V. Hvozdev. – Melitopol: Publishing House of Melitopol City Printing Plant, 2013. – 464 p.
10. Machines and Equipment for Processing and Food Production:Educational-methodical complex for the training of specialists of educational-qualification levels “bachelor” in agricultural higher education institutions of III-IV levels of accreditation in the direction of 6.100202 “Processes, Machines and Equipment of Agro-Industrial Production” in accordance with the requirements of the credit-module system. Part 1. Classroom sessions / I.M. Bendera, O.Ya. Strelchuk, F.Yu. Yalpachik, and others; Ed. I.M. Bendera and O.Ya. Strelchuk. – Kamianets-Podilskyi: FOP Sysin O.V., 2013. – 356 p.
11. Kiurcheva L.M. Technology of Processing and Storage of Agricultural Products: Educational Manual for Independent Work of Students / Kiurcheva L.M., Hryhorenko O.V., Kiurchev S.V. – Melitopol: Publishing House of Melitopol City Printing Plant, 2013. – 126 p.
12. Technology and Mechanization of Production of Meat-Dairy Products. In 2 books. Book 1. Technology and Mechanization of Meat and Meat Products Production: Textbook / O. V. Hvozdev, F. Yu. Yalpachik, N. P. Zahorko, T. O. Shpyhanovych; Ed. O. V. Hvozdev. – Melitopol: LLC Publishing House of Melitopol City Printing Plant, 2012. – 532 p.
13. Technological Equipment for Processing Livestock Products: Educational Manual / O. V. Hvozdev, F. Yu. Yalpachik, Yu.P. Rogach, L.M. Kiurcheva; Ed. Ph.D. O.V. Hvozdev. – Sumy: Publishing House “Dovkillia,” 2004. – 420 p.