Publications

2021:

  1. Ivanova І., Serdyuk М., Malkina V., Priss О., Herasko T., Тymoshchuk T. Investigation into sugars accumulation in sweet cherry fruits under abiotic factors effects. Agronomy Research, 2021. 19(2). 444–457.
  2. Ivanova, I., Serdiuk, M., Malkina, V., Bandura, I., Kovalenko, I., Tymoshchuk, T., … & Omelian, A. The study of soluble solids content accumulation dynamics under the influence of weather factors in the fruits of cherries. Potravinarstvo Slovak Journal of Food Sciences, 15, 2021. 350-359.
  3. Bandura І., Omoanghe S. Isikhuemhen, Kulik А., Serduk М., Sucharenko О., Jukova V., KoliadenkoV., Gaprindashvili N. Effect of perforation size and substrate bag fruiting position on the morphology of fruiting bodies and clusters in Pleurotus ostreatus (Jacq.) P. Kumm. Journal of Applied Biology & Biotechnology. Vol. 9(3), pp. 35-40, May-Jun, 2021
  4. Bandura I. I., Kulik A. S., Khareba V. V., Khareba O. V., Tsyiz O. M., Chausov S. V., Makohon S. V. Influence of substrate composition on morphological and biochemical indicators of Pleurotus citrinopileatus Singer. Bulletin of Agricultural Science. 2021. Issue 2(815). P. 11-18.
  5. Hryhorenko O. V. Innovative technologies in teaching the discipline “Research work of students” for specialties “Hotel and restaurant business” and “Food technologies”. Development of modern science and education: realities, quality issues, innovations / Ed. by V. M. Kyurchev, N. L. Sosnitska, M. I. Shutt et al. – Melitopol: TSATU, 2021. – P. 315-320.
  6. Karman T. V. Historical prerequisites for the formation of the regional South Ukrainian cuisine and the influence of culinary traditions of ethnic migrants / Karman T. V., Gaprindashvili N. A. // Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU Ed. by V. M. Kyurchev.- Melitopol: TSATU, 2021. – Issue 21, Vol. 1. P. 271-280.
  7. Gaprindashvili N. A. Features of the organization of work in coffee shops / N. A. Gaprindashvili, T. V. Karman, A. S. Proshin // Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU Ed. by V. M. Kyurchev.- Melitopol: TSATU, 2021. – Issue 21, Vol. 1. P. 229-236.
  8. Gaprindashvili N. A., Toporkov D. Organization of nutrition in steakhouse restaurants / N. A. Gaprindashvili, D. Toporkov // Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU Ed. by V. M. Kyurchev. – Melitopol: TSATU, 2021. – Issue 21, Vol. 1. P. 254-261.
  9. Kyurchev S. V., Kolodiy O. S., Verkholantseva V. O., Kyurcheva L. M. Determination of the service life of the tool depending on the basic properties of materials and processing conditions / Machinery & Energetics. Journal of Rural Production Research. Kyiv. Ukraine. 2021, Vol. 12, No 1, P. 97-101.
  10. Tarasenko V. G., Boyko V. S. Features of conducting laboratory classes on the discipline “Processes and Apparatus” in conditions of distance learning. Improvement of the educational process in higher education institution: coll. Sci.-method. Works TSATU. Melitopol, 2021. Issue 24. P. 462-466.
  11. Chervotkina O. O., Tarasenko V. G., Kovaliov O. O. Distance learning as an integral attribute of a modern university. Improvement of the educational process in higher education institution: coll. Sci.-method. Works TSATU. Melitopol, 2021. Issue 24. P. 481-488.
  12. Boyko V. S., Samoychuk K. O., Tarasenko V. G. Methodology of engineering analysis of schematic diagrams of technological installations, working apparatus and machines of food enterprises. Improvement of the educational process in higher education institution: coll. Sci.-method. Works TSATU. Melitopol, 2021. Issue 24. P. 489-495.
  13. Tarasenko V. G., Chervotkina O. O. Features of the implementation of dual forms of education. Improvement of the educational process in higher education institution: coll. Sci.-method. Works TSATU. Melitopol, 2021. Issue 24. P. 513-517.
  14. Struchaiev N., Postol Y., Tarasenko V., Palianychka N. Thermophysical calculations of the process of cooling the fermented milk clot // Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU Ed. by V. M. Kyurchev.- Melitopol: TSATU, 2021. – Issue 21, Vol. 1.- P. 19-27.
  15. Chervotkina O. O., Struchaiev M. I., Tarasenko V. G. Study of the granulation process of vegetable waste using a flat matrix pellet mill // Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU Ed. by V. M. Kyurchev.- Melitopol: TSATU, 2021. – Issue 21, Vol. 1.- P. 160-168.
  16. Priss O.P. Effect of heat treatment with biopreparation on the quality of tomato fruit during storage / Priss O.P., Zhukova V.F., Holiachuk S. Y., Karman T.V. // Technology audit and production reserves.– 2021. – No 3. – P.

2020:

  1. Bilousova, Z., Klipakova, Y., Keneva, V., & Priss, O. Forecasting of winter wheat (Triticum aestivum L.) yield for the Southern Steppe of Ukraine using meteorological indices. Ukrainian Journal of Ecology, 10(3), 2020.
  2. Priss, O., Serdyuk, M., Zhukova, V., Sukharenko, O., & Kolyadenko, V. (2020). Pumpkin candied sweets with functional properties. Bulletin of the National Technical University “KhPI”. Series: New Solutions in Modern Technologies, (2 (4)), 119-125.
  3. Priss O. P., Zhukova V. F. Development of technology and evaluation of the quality of high nutritional value marshmallow. Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU Ed. by V. M. Kyurchev.-Melitopol: TSATU, 2020. – Issue 20, Vol. 2. P. 220-231.
  4. Priss O. P., Korotka I. O., Klepakova Yu. O., Zolotukhina Z. V. Fund of dry matter of cornflowers depending on the component composition of the substrate. Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU Ed. by V. M. Kyurchev.-Melitopol: TSATU, 2020. – Issue 20, Vol. 1. P. 115-124.
  5. Ivanova I. Ye., Serdyuk M. Ye., Shkinder-Barmina H. M., Kryvonos I. A. Influence of abiotic factors on the formation of taste qualities of cherry fruits. Collection of scientific works of Uman National University of Horticulture. Uman, 2020. Issue 96, part 1. P. 416-432.
  6. Zaretska D. K., Serdyuk M. Ye. Modeling the formulation of frozen semi-finished products with an increased content of ascorbic acid. Proceedings of the Tavria State Agrotechnological University. Melitopol, 2020. Issue 20, Vol. 3. P. 166-175.
  7. Serdyuk, M., Ivanova, I., Malkina, V., Kryvonos, I., Тymoshchuk, Т., Ievstafiieva, K. The formation of dry soluble substances in sweet cherry fruits under the influence of abiotic factors. Scientific Horizons, 2020. No 03 (88), P.127–135.
  8. Zaretska D. K., Serdyuk M. Ye. Influence of freezing on the chemical composition of peppermint. Proceedings of TSATU, 2020. Issue 20. Vol. 1. P.142-151.
  9. Maiboroda D. O. Oat extract as a technological means to improve the quality of goose meat / D. O. Maiboroda, O. O. Danchenko, L. M. Zdorovtseva, A. S. Fedorko, M. M. Danchenko, N. P. Zagorko // Proceedings of the Tavria State Agrotechnological University. – Melitopol, 2020. – Issue 20. – Vol. 1. – P. 203-212.
  10. Danchenko O. Extract of oats as a modulator of fatty acid composition of geese tissues in the conditions of physiological stress / O. Danchenko, L. Zdorovtseva, O. Vishchur, О. Koshelev, T. Halko, M. Danchenko, Y. Nikolayeva, D. Mayboroda // BIOLOGIJA. 2020. Vol. 66. No. 1 P. 27 – 34.
  11. Zagorko N. P., Kolyadenko V. V., Kashuba A. A. Information on the production of fruit and berry wines in Ukraine. Proceedings of the Tavria State Agrotechnological University: scientific professional publication / TSATU. 2020. Issue 20, Volume 2.
  12. Bandura I. I., Kulik A. S., Chausov S. V., Tsyiz O. M. Influence of the composition of plant substrates on the efficiency of cultivation of edible mushrooms Cyclocybe aegerita (V. Brig.), Pleurotus eryngii (DC.) Quel., Pleurotus citrinopileatus Singer and Flammulina velutipes (Curtis) Singer. Bulletin of Agricultural Science of the Black Sea region. Issue 2 (106), 2020. P. 62-70.
  13. Bandura I. I., Bisko N. A., Kulik A. S., Tsyiz O. M., Chausov S. V., Vasylenko O. Yu., Goncharov S. M. Technological principles of introducing winter oyster mushroom Flammulina velutipes (Curtis) Singer into industrial cultivation. “Scientific Reports of NUBiP Ukraine”. 2020. No 5(87).
  14. Bandura, I. I., Kulik, A. S., Bisko, N. A., Khareba, O. V., Tsyiz, O. M., & Khareba, V. V. (2020). Analysis of the biological efficiency and quality factors of mushrooms of the genus Pleurotus (Fr.) P.Kumm as a model of effective cultivation of lignicolous fungi with high functional value. Plant Varieties Studying and Protection, 16(4).
  15. Bandura I. I. Prospects for the introduction of the tropical fungus Calocybe indica PURKAY. & A. CHANDRA into Ukrainian mushroom production. Collection of scientific works of Uman National University of Horticulture, 2020. Vol. 96 (part 1). P. 319-342.
  16. Xylophagous fungi as a source of bioactive substances for functional nutrition. Bandura I. I., Kulik A. S, Kolyadenko V. V. Proceedings of the Dmytro Motornyi Tavria State Agrotechnological University/ TSATU. – Melitopol: TSATU, 2020.
  17. Igor Palamarchuk, Sergey Kiurchev, Valentyna Verkholantseva, Nadiia Palianychka, Olena Hryhorenko. Optimization of the Parameters for the Process of Grain Cooling. Renewable Energy Sources: Engineering, Technology, Innovation. Springer, Cham. 2020. P. 981-988.
  18. Hryhorenko O. V., Serdyuk M. Ye. Implementation of students’ free choice of disciplines as one of the key moments in the modernization of the educational-professional program 241 “Hotel and restaurant business”. Collection of scientific-methodical works TSATU “Improvement of the educational process in a higher education institution”. 2020. Issue 23. P. 152-161.**
  19. Priss O. P., Serdyuk M. Ye., Hryhorenko O. V., Zhukova V. F., Sukharenko O. I. New methods of preparing future specialists in the specialty “Hotel and restaurant business”. Collection of scientific-methodical works TSATU “Improvement of the educational process in a higher education institution”. 2020. Issue 23. P. 97-103.
  20. Grigorenko O.V., Petrych T.L. Innovative technology of craft marshmallow production with sea buckthorn and ginger. Innovative development of the hotel and restaurant industry and food production: proceedings of I International scientific and practical Internet conference. Prague, Oktan-Print s.r.o., 2020, P.34-36.
  21. Serdyuk M. Ye., Hryhorenko O. V., Sukharenko O. I., Kolyadenko V. V. Changes in the functional properties of fruit and berry raw materials during cryogenic storage. Bulletin of the National Technical University “KhPI”, Series: New Solutions in Modern Technologies. Kharkiv: NTU “KhPI”. 2020. No. 2. P. 126-132.
  22. S. Kiurchev, V. Verkholantseva, L. Kiurcheva, O. Dumanskyi. Physical-mathematical modeling of the vibrating conveyor drying process of soybeans. // Latvia University of Sciences and Technologies Faculty of Engineering // Jelgava, May 2020 P. 991 -996.
  23. Kyurchev S. V., Palamarchuk I. P., Verkholantseva V. O., Kyurcheva L. M., Use of the cooling process in the grain storage during grain storage// Proceedings of Dmytro Motornyi TSATU: scientific professional publication // – Issue 20, Volume 2. – Melitopol. – 2020., – P. 124 – 131.
  24. Kyurchev S. V., Verkholantseva V. O., Kyurcheva L. M., Samoychuk K.O. Use of berry freezing technology// Proceedings of Dmytro Motornyi TSATU: scientific professional publication // – Issue 20, Volume 2. – Melitopol. – 2020., – P. 115 – 123.
  25. Boyko V. S., Tarasenko V. G. Theoretical justification of the design of devices working on the principle of a moving flow of liquid or gas// Proceedings of Tavria State Agrotechnological University: scientific professional publication / TSATU, Ed. D.Sc., Prof. V. M. Kyurchev.- Melitopol: TSATU, 2020. – Issue 20, Vol. 2. p. 98-107.
  26. Yalpachik V. F., Tarasenko V. G., Mikhaylenko O. Yu., Petrichenko S. V. Methodology and results of the study of adhesive properties of zucchini and pumpkin// Proceedings of Tavria State Agrotechnological University: scientific professional publication / TSATU, Ed. D.Sc., Prof. V. M. Kyurchev.- Melitopol: TSATU, 2020. – Issue 20, Vol. 2. p. 108-114.
  27. Boyko V.S., Tarasenko V.G. Experimental studies in educational laboratories as one of the directions of the creative development of a future specialist // Improvement of the educational process in a higher education institution. Issue 24 / Collection of scientific-methodical works / TDAEU: Ed. V.M. Kyurchev, O.P. Lomeyko, V.T. Nadykto [et al.]. – Melitopol: TSATU, 2020. P. 487 -493.
  28. Tarasenko V.G. The role of soft skills in the employment of a future specialist // Improvement of the educational process in a higher education institution. Issue 24 / Collection of scientific-methodical works / TSATU: Ed. V.M. Kyurchev, O.P. Lomeyko, V.T. Nadykto [et al.]. – Melitopol: TSATU, 2020. P. 494-498.
  29. Bandura I.I., Kulik A.S., Zhukova V.F., Gaprin-dashvili N.A. Interdisciplinary approach in teaching the discipline “Technology of polysaccharides and their application in the food industry”. Collection of scientific-methodical works TSATU “Improvement of the educational process in a higher education institution”. 2020. Issue 23. P. 353-361.
  30. Bandura Iryna, Kulyk Alina, Bisko Nina, Serduk Marina, Khareba Volodymyr, Khareba Olena, Makohon Serhii. Effect of grain spawn compositions on the Pleurotus growing efficiency in different cultivation conditions. Biocatalysis and Agricultural Biotechnology. 2020.
  31. Karman T.V. Modern trends in the development of the restaurant business in Ukraine / Karman T.V., Nesterchuk A.M. // European scientific discussions. Abstracts of the 2nd International scientific and practical conference. Potere della ragione Editore. Rome, Italy. 2020. Pp. 600-603.

2019:

  1. Priss, O.P., Zhukova, V.F. Optimum concentration of exogenous antioxidants for the storage of zucchini fruit // Journal of Chemistry and Technologies. –2019. – Vol. 27(1) – P. 40-47.
  2. Klypakova, Yu., Priss, O., Bilousova, Z., & Yeremenko, O. (2019). Yield of winter wheat depending on pre-sowing seed treatment. Visnyk ahrarnoyi nauky, 97(4), 16-23.
  3. Priss, O. P., Serdiuk, M. Ye., Sukharenko, O. I., & Koliadenko, V. V. (2019). Storage of fruit vegetables using exogenous antioxidants. Pratsi Tavriyskoho derzhavnoho ahrotekhnolohichnoho universytetu, 19(2), 137-145.
  4. Priss O. P., Sukharenko O. I., Koliadenko V. V., Nesterov Yu. Yu. Storage of coriander greens (Coriandrum sativum L.) in a nutrient medium. Naukovyi visnyk Tavriyskoho derzhavnoho ahrotekhnolohichnoho universytetu, 2019. Vyp. 9, tom 1, 10 s.
  5. Serdyuk M., Pylypenko L., Gaprindashvili N., Sukharenko E., Baiberova S. Changes of pectin substances content during the pear fruits storage with antioxidant compositions treatment. Journal of Chemistry and Technologies 27.1 (2019). P. 48-57.
  6. Danylova О., Serdyuk М., Pylypenko L., Pelykh V., Lopotan I., Iegorova A. Screening of Agricultural Raw Materials and Long-Term Storage Products to Identify Bacillary Contaminants. Modern Development Paths of Agricultural Production. Springer, Cham, 2019. 641-653.
  7. Hospodarenko H., Cherno O., Prokopchuk I., Serdyuk M. Technological Properties of Winter Wheat Grain Depending on the Ecological and Geographical Origin of a Variety and Weather Conditions. Modern Development Paths of Agricultural Production. Springer, Cham, 2019. 699-705.
  8. Malkina, V. M., Ivanova, I. Ye., Serdyuk, M. Ye., & Bіlous, E. S. Regression analysis of cherry yield dependence on hydrometeorological factors under conditions of multicollinearity. Scientific Horizons, 2019, No. 11 (84), pp. 51-60.
  9. Ivanova, I. Ye., Serdyuk, M. Ye., Herasko, T. V., & Kryvonos, I. A. Selection of cherry varieties with an optimal set of parameters using a multi-criteria optimization method. Scientific Bulletin of Tavria State Agrotechnological University, 2019, No. 9 (1), 10 p.
  10. Kulyk, A. S., Bandura, I. I., Serdyuk, M. Ye., Sevastiyanovich, O. S., Bulgakov, I. V., & Gaprindashvili, N. A. Development of a recipe for meat preserves with mushrooms. Scientific Bulletin of Tavria State Agrotechnological University, 2019, No. 9 (1), 9 p.
  11. Ivanova, I. Ye., Serdyuk, M. Ye., Malkina, V. M., Shkinder-Barmyna, A. M., & Kryvonos, I. A. (2019). Cherry yield depending on climatic conditions in cultivation years. Bulletin of Agrarian Science of the Black Sea Region, 2019, Issue 4 (104), pp. 38-50.
  12. Ivanova, I. Ye., Serdyuk, M. Ye., Herasko, T. V., Bіlous, E. S., & Kryvonos, I. A. Cherry yield depending on climatic conditions in cultivation years. Bulletin of Agrarian Science of the Black Sea Region, 2019, Issue 3 (103), pp. 52-60.
  13. Serdyuk, M. Ye., Kyurcheva, L. M., Andrushchenko, M. V., Zhukova, V. F. Impact of nanometal solutions on the intensity of oxidative-reductive processes during pear fruit storage. Scientific Bulletin of Tavria State Agrotechnological University, 2019, 9(1), 17 p.
  14. O. P., Korotka I. O., Serdyuk M. Ye., Sukharenko O. I., (2019). Phytonutrients of basil grown in protected soil conditions. Works of Tavria State Agrotechnological University, 2019, 19(1), pp. 137-145.
  15. Danchenko O. Influence of oat seed extract bioflavonoids on the antioxidant status of geese / O. Danchenko, L. Zdorovtseva, M. Danchenko, O. Yakoviichuk, T. Halko, E. Sukharenko, Yu. Nicolaeva // Modern Development Paths of Agricultural Production- Trends and Innovations SPRINGER.- 2019.- Series Title: N/A.-750 P. 633- 640.
  16. Gryshchenko V. Modification of Modeling Method of Toxic Dystrophy of Liver in Rats / V. Gryshchenko, O. Danchenko, V. Musiychuk // Modern Development Paths of Agricultural Production- Trends and Innovations SPRINGER.- 2019.- Series Title: N/A.-750 P. 689-699.
  17. Danchenko M. The effect of vitamin E on the quality of geese meat / M. Danchenko, H. Ruban, O. Danchenko, O.Yakoviichuk, V. Klimashevskyi, T.Konovalenko, O. Sukharenko, T. Haponenko // BIOLOGIJA. – 2019. – Vol. 64, No4. – P. 259-266.
  18. Danchenko O.O. Influence of oat seed extract on pumpkin spoilage during storage / O.O. Danchenko, L.M. Zdorovtseva, M.M. Danchenko, D.O. Maiboroda, V.V. Kolyadenko, A.S. Fedorko, T.M. Haponenko // Proceedings of Dmytro Motornyi Tavria State Agrotechnological University. – Melitopol, 2019. – Issue 19. – Vol. 3. – Pp. 200-205.
  19. Danchenko O.O. Features of peroxidation processes and changes in the fatty acid composition of salmon lipids during storage / O.O. Danchenko, O.V. Yakovychuk, L.M. Zdorovtseva, M.M. Danchenko, D.O. Maiboroda // Scientific Bulletin of Tavria State Agrotechnological University. – Melitopol, 2019. – Issue 8. – Vol. 2. – Pp. 1-9.
  20. Yakovychuk O.V., Danchenko O.O., Danchenko M.M., Fedorko A.S., Haponenko T.M. The influence of viсasol on the activity of Krebs cycle dehydrogenases and the state of the antioxidant defense system of goose stomach muscles. Bioresources and Nature Management. 2019. 11, No 5-6. Pp. 15–24.
  21. Danchenko O.O. Vitamin E as an inhibitor of oxidative spoilage of goose meat during storage // O.O. Danchenko, G.V. Ruban, L.M. Zdorovtseva, M.M. Danchenko, T.M. Haponenko, V.V. Kolyadenko // Technology of production and processing of animal products: Collection of scientific works of Bila Tserkva National Agrarian University. – Bila Tserkva, 2019. Issue 10 (105). – Pp. 21-25.
  22. Yakovychuk O.V., Danchenko O.O., Danchenko M.M., Fedorko A.S., Kulik I.O. Fatty acid composition of goose myocardium under the influence of viсasol. Scientific Notes of Ternopil National Pedagogical University. Series: Biology. 2019. 77, No 3. Pp. 32–38.
  23. Yakovychuk O.V., Danchenko O.O., Danchenko M.M., Fedorko A.S., Haponenko T.M. Viсasol influence on oxidative-reductive processes of goose myocardium. Issues of Bioindication and Ecology. 2019. 24, No 1. Pp. 133–144.
  24. Zagorko N.P., Kulik A.S., Gaprindashvili N.A., Kyurcheva L.N. Investigation of the dynamics of epiphytic microflora of frozen and thawed vegetable products. Scientific Bulletin of Tavria State Agrotechnological University [Electronic publication. 2019. Issue 9, Vol. 1.
  25. Samoichuk, N. Zahorko, V. Oleksiienko, S. Petrychenko. Generalization of Factors of Milk Homogenization // Modern Development Paths of Agricultural Production / Springer Nature: Switzerland AG, 2019. Р. 191–198.
  26. Grigorenko O.V., Zagorko N.P. Preservation of the biological value of components in frozen berry blends during prolonged low-temperature storage // Proceedings of Tavria State Agrotechnological University / TSATU. Melitopol: TSATU, 2019. Issue 19, Vol. 1. Pp. 164–163.
  27. Boiko V.S., Zagorko N.P., Tarasenko V.G. Experimental study of the flow of viscous-plastic fluid through the mold channel under volume compression of drinks // Proceedings of Tavria State Agrotechnological University /Dmytro Motornyi TSATU. Melitopol: Dmytro Motornyi TSATU, 2019. Issue 19, Vol. 2. Pp. 110–116.
  28. Research on the peculiarities of introducing productive strains of exotic mushrooms Cyclocybe aegerita (V. Brig.) Vizzini and Pleurotus eryngii (DC.) Quél. [Electronic publication] Bandura I.I., Kulik A.S., S.V. Makohon, S.S. Sinyagovskiy. Scientific Bulletin of Tavria State Agrotechnological University [Electronic publication]. – 2019. – Issue 8, Vol. 2.
  29. Analysis of the morphological characteristics of the lung fungus strain Pleurotus pulmonarius (Fr.) Quél. 2314 IVK as components of the quality of mushroom raw materials. Bandura I.I., Kulik A.S., Gaprindashvili N.A., Makohon S.V. Proceedings of Dmytro Motornyi Tavria State Agrotechnological University / TSATU. – Melitopol: Dmytro Motornyi TSATU, 2019. – Issue 19, Vol. 3. – Pp. 247-256.
  30. Development of a recipe for preserves based on Azov bull and oyster mushrooms / Kulik A.S., Bandura I.I., Bulgakov I.V., Makohon S.V. and others, a total of 5 people. Proceedings of Dmytro Motornyi Tavria State Agrotechnological University / TSATU. – Melitopol: Dmytro Motornyi TSATU, 2019. – Issue 19, Vol. 3. – Pp. 257-267.
  31. Nina Osokina, Hennadii Tkachenko, Yana Yevchuk, Olena Hryhorenko. Use of Alternative Types of Fuel for Grain Drying. Modern Development Paths of Agricultural Production. Springer, Cham. 2019. P. 763-768.
  32. Olena Yeremeeva, Yevgen Kharchenko, Hennadii Tkachenko, Iryna Shapoval, Olena Hryhorenko. Investigation of the Grinding Mode of Enriched Wheat Products to the Rolling Mill 1-Grinding System of the Milling Mill of Wheat Grinding. Modern Development Paths of Agricultural Production. Springer, Cham. 2019. P. 807-814.
  33. Grigorenko O.V. Expansion of the assortment and improvement of the quality of bakery products with triticale / Grigorenko O.V. // Proceedings of Tavria State Agrotechnological University. – Melitopol: TSATU, 2019. – Issue 19, Vol. 3. – Pp. 262-267.
  34. Sylwester Tabor, Aleksandr Lezhenkin, Serhii Halko, Aleksandr Miroshnyk, Stepan Kovalyshyn, Aleksandr Vershkov, Olena Hryhorenko. Mathematical simulation of separating work tool technological process. E3S Web of Conferences, EDP Sciences, XXII International Scientific Conference POLSITA 2019 “Progress of mechanical engineering supported by information technology”, V.132. 01025 (2019). 10 p.
  35. V.Evlash, L. Tovma, I. Tsykhanovska, N. Gaprindashvili / Innovative Technology of the Scoured Core of the Sunflower Seeds After Oil Expression for the Bread Quality Increasing. Springer Nature Switzerland AG -3.06.2019. P.665-680.
  36. Zhukova V.F. Influence of antioxidant treatment on the preservation of quality in heterozygous tomato varieties with delayed ripening genes / Zhukova V.F., Gaprindashvili N.A., Sukharenko O.I., Kolyadenko // Proceedings of TSATU – Melitopol, 2019: Issue 19, Vol. 3. Pp. 268–275.
  37. I.Palamarchuk. S.Kiurchev. L.Kiurcheva. V.Verkholantseva. Analysis of Main Process Characteristics of Infrared Drying in the Moving Layer of Grain Produce. Modern Development Parts of Agricultural Production. Springer Nature Switzerland AG -3.06.2019. P.317-323.
  38. I.Bilenka. Y.Golinskaya. I.Kalugina. L.Kiurcheva. Comprehensive Assessment of the White Roots Aroma. Modern Development Parts of Agricultural Production. Springer Nature Switzerland AG – 3.06.2019. P.605-615.
  39. S.V. Kyurchev, V. O. Verkholantseva, L. M. Kyurcheva. Prospective approach in the storage of grain crops. Machinery & Energetics. Journal of Rural Production Research. Kyiv, Ukraine. 2019, Vol. 10, No 1, 195-201.
  40. S. V. Kyurchev, V. O. Verkholantseva, L. M. Kyurcheva. Evaluation of grain crops after storage in a grain storage facility with agitation. Machinery & Energetics. Journal of Rural Production Research. Kyiv, Ukraine. 2019, Vol. 10, No 2, 57-63.
  41. Palamarchuk I. P., Kyurchev S. V., Verkholantseva V. O., Kyurcheva L. M., Struchayev M. I. Justification of kinematic parameters of interoperative vibro-wave transportation of soybeans for its infrared drying // Proceedings of Dmytro Motornyi TSATU. // – Issue 19., Vol. 2. – Melitopol. – 2019., – Pp. 86 – 93
  42. Lomeiko O., Yefimenko L., Tarasenko V. Vacuum Cooling Technology for Pre-Cooling of Cherry Fruits / Modern Development Paths of Agricultural Production / Springer Nature: Switzerland AG, 2019. Pp. 281-288.
  43. Struchayev M. I., Tarasenko V. G., Bondar D. V. Film cooler // Proceedings of Tavria State Agrotechnological University /Dmytro Motornyi TSATU. Melitopol: Dmytro Motornyi TSATU, 2019. Issue 19, Vol. 2. Pp. 48–54.
  44. Tarasenko V. G. Improvement of equipment for freezing food products // Proceedings of Tavria State Agrotechnological University / Dmytro Motornyi TSATU. Melitopol: Dmytro Motornyi TSATU, 2019. Issue 19, Vol. 2. Pp. 130–136.
  45. Tarasenko V. G. Pulsed freezing method for food products // SCIENCE FOR SUSTAINABLE DEVELOPMENT, materials of the International Congress / Edited by Prof. O.V. Kendyukhov: Kyiv, 2019. Pp. 353-356.
  46. Novak L. Technological Indices of Spring Wheat Grain Depending on the Nitrogen Supply / Novak L., Liubych V., Poltoretskyi S., Andruschenko M. // Modern Development Paths of Agricultural Production- Trends and Innovations SPRINGER.- 2019.- Series Title: N/A.-750 P. 753-761
  47. Priss O. Optimized concentration of exogenous antioxidants for the storage of zucchini fruit / O. Priss, V. Zhukova // Journal of Chemistry and Technologies. – 2019. – 27(1). – P.48-57 (Web of Science).
  48. Telezhenko L., Diduch G., Kolesnichenko S., Zhukova V. Development of Emulsion Sauce Technology for Preventive Nutrition. In: Nadykto V. (eds) Modern Development Paths of Agricultural Production. Springer, Cham. 2019. Р. 785-792.
  49. Priss O., Korotka I., Simakhina G., Koliadenco V., Kolisnychenko T. Effect of seed sowing period on antioxidant protection of basil (Ocimum basilicum L.) under greenhouse conditions // Modern Development Paths of Agricultural Production. – Trends and Innovations SPRINGER, Cham. 2019. Vol. 1. P. 769–775

2018:

  1. Lomeyko, L. Yefimenko, V. Tarasenko, O. Dereza Vacuum cooling technolo-gy for pre-cooling of cherry fruits // International Research and Practice Conference «Modern development pathes of agricultural production: trends and innovations». 23-24 October 2018.
  2. Osokina, N. Elucidation of the mechanism that forms breadbaking properties of the spelt grain / Osokina, N., Liubych, V., Novak, L., Pushkariova-Bezdil, T., Priss, O., Verkholantseva, V., Hryhorenko, O., Pusik, V., Pusik, L.// Eastern-European Journal of Enterprise Technologies.– 2018. – Vol. 2/11 (92). – P. 39–47.
  3. Dzyuba, N., Development of the formulation and quality assessment of immunostimulating fresh-mixes with a balanced Potassium-Protein composition / Dzyuba, N., Telezhenko, L., Kashkano, M., Vikul, S., Priss, O. Zhukova, V. Kiurcheva, L., Gaprindashvili, N// Eastern-European Journal of Enterprise Technologies.– 2018. – Vol. 1/11 (91). – P. 33–39.
  4. Priss O.P., Burdina I.O. Functioning of the antioxidant defense system of basil depending on the component composition of the substrate. Proceedings of Tavria State Agrotechnological University. 2018. Issue 18. Vol. 1. Pp. 300 – 306.
  5. Priss, O. P., Bulavitska, K. V., & Kolyadenko, V. V. Storage of spinach greens in a nutrient environment. Scientific Bulletin of Tavria State Agrotechnological University, 2018, Issue 8, Vol. 2, 8 p.
  6. Dzyuba N., Telezhenko L., Kalugina I., Kozonova Y., Serdyuk M., Danchenko O., Sukharenko E., Zdorovtseva L., Hidzhelitskyi V. Determining biological value and quality indicators of beverages of the drink-breakfast type. Eastern-European Journal of Enterprise Technologies. 2018. 6/11 (96). Pp. 6-15.
  7. Ivanova I. Ye., Serdyuk M. Ye., Geras’ko T. V., Bilous E. S., Krivonos I. A. Determination of the suitability of cherry and cherry varieties for freezing by the criterion of cryoresistance. Scientific Bulletin of Tavria State Agrotechnological University. 2018. 8(2). 8 p.
  8. Serdyuk M. Ye., Sukharenko O. I., Kolyadenko V. V. Prediction of commodity quality of pear fruits by the criterion of identification. Scientific Bulletin of Tavria State Agrotechnological University. 2018. 8(2). 12 p.
  9. Tokar A. Combination of vegetable-fruit formulation composition for obtaining high-quality products / A. Tokar, L. Matenchuk, Z. Kharchenko, I. Haidai, N. Zahorko, V. Tarasenko, V. Verkholantseva, N. Palianychka, I. Povorozniuk, L. Kravchenko // East Europe Journal – Kharkiv: PC «TECHNOLOGY CENTER», 2018, No4/11 (94). – Pp. 55-60.
  10. Universal multifunctional device for heat and mass exchange processes during organic raw material processing / А. Zagorulko, A. Zahorulko, K. Kasabova, V. Chervonyi, O. Omelchenko, N. Zahorko, S. Sabadash, O. Peniov // East Europe Journal – Kharkiv: PC «TECHNOLOGY CENTER», 2018, No6/1. – P. 47–54
  11. Assessment of the impact of cultivation techniques on changes in morphological characteristics of mycelium of Pleurotus ostreatus (Jacq.) P. Kumm fruiting bodies. Bandura I.I., Kulik A. S., Baibєrova S. S. and others, a total of 5 people Scientific Bulletin of NUBiP Ukraine. Series: Agronomy – 2018. – No 286 (2018) – Pp. 283-294.
  12. Bandura I.I., Kulik A. S., Baiberova S. S., and others, a total of 5 people (2018). Assessment of the impact of cultivation techniques on changes in morphological characteristics of Pleurotus ostreatus (Jacq.) P. Kumm fruiting bodies. Scientific Bulletin of NUBiP Ukraine. Series: Agronomy – 2018. – No 286 (2018) – Pp. 283-294.
  13. Osokina N., Liubych V., Novak L., Pushkarova-Bezdil T., Priss O., Verkholantseva V., Hryhorenko O., Pusik V., Pusik L. (2018). Analysis of bakery properties of grain of new varieties and lines of wheat spelts. EUREKA: Life Sciences, (2), 41-46.
  14. Danchenko O.O. Features of peroxidation processes and changes in the fatty acid composition of salmon lipids during storage / O.O. Danchenko, O.V. Yakovychuk, L.M. Zdorovtseva, M.M. Danchenko, D.V. Maiboroda // Scientific Bulletin of TSATU. – Melitopol, 2018. – Issue 8. – Vol. 2. – Pp. 1-9.
  15. Dzyuba N. Development of recipes and estimation of the nutrient composition of cardio-protective fresh-mixes / N. Dzyuba, L. Telezhenko,…N. Gaprindashvili // «EUREKA: Life Sciences». – 2018.
  16. I.P. Palamarchuk. Study of the dynamics of seed movement when exiting the nutrient cone of a vibro-aspiration separator / I.P. Palamarchuk., S.V. Kyurchev., L.M. Kyurcheva., V.O. Verkholantseva // Scientific Bulletin of TSATU. // – Issue 8., Vol. 2. – Melitopol. – 2018.
  17. S.V. Kyurchev. Determination of an important factor in the quality of wheat during storage using cooling / S.V. Kyurchev, L.M. Kyurcheva, V.A. Verkholantseva // Proceedings of Tavria State Agrotechnological University. – Melitopol: TSATU, 2018. – Issue 18, Vol. 1. – Pp. 20 – 28.
  18. 18.I.P. Palamarchuk. Substantiation of the design and principle of operation of a vibro-aspiration separator / I.P. Palamarchuk., S.V. Kyurchev., L.M. Kyurcheva., V.O. Verkholantseva // Proceedings of TSATU. // – Issue 18., Vol. 2. – Melitopol. – 2018.
  1. Zagorko N.P. Production of aerated frozen products / Zagorko N.P., Struchayev M.I., Tarasenko V.G// Bulletin of the Ukrainian Branch of the International Academy of Agricultural Education – Issue 6. – Kherson: OLDI-PLUS, – 2018. – Pp. 124-133.
  2. Tokar A. Development of recipes for canned smoothies made from zucchini and fruits // A. Tokar, L. Matenchuk, Z. Kharchenko, I. Haidai, N. Zahorko, V. Tarasenko, V. Verkholantseva, N. Palianychka, I. Povorozniuk, L. Kravchenko // EUREKA: Life Sciences, – 2018, Vol. 4, – P. 56–62.
  3. Boyko V.S. Determination of parameters of the flow of viscous-plastic fluid during volumetric formation of food products / V.S. Boyko, V.G. Tarasenko // Proceedings of Tavria State Agrotechnological University. – Melitopol: TSATU, 2018. – Issue 18, Vol. 1. – Pp. 318 – 325.
  4. Danchenko O.O. Antioxidant activity of skeletal muscles of geese in the pre-slaughter period. / O.O. Danchenko, L.M. Zdorovtseva, M.M. Danchenko, H.V. Ruban // Technology of production and processing of animal products: Collection of scientific works BNAU, 2018, No 1 (141). – Pp. 45-52.
  5. Danchenko O.O. Features of the influence of vitamin E on the antioxidant activity of skeletal muscles of geese in the pre-slaughter period / O.O. Danchenko, L.M. Zdorovtseva, M.M. Danchenko, H.V. Ruban // Agrarian Science and Food Technologies: Collection of scientific works VNAU, 2018, No 2 (101). – Pp. 3-9.

2017:

  1. Substantiation of the use of spice plants for enrichment of wheat bread / N. Osokina, K. Kostetska, H. Gerasymchuk, V. Voziian, L. Telezhenko, O. Priss, V. Zhukova, V. Verkholantseva, N. Palyanichka, D. Stepanenko // Eastern European Journal of Enterprise Technologies. – 2017. – Vol. 4/11 (88). – P. 16–22.
  2. Serdyuk M. Development of fruit diseases of microbial origin during storage at treatment with antioxidant compositions // M. Serdyuk, D. Stepanenko, O. Priss, T. Kopylova, N.Gaprindashvili, A. Kulik, V. Atanasova, M. Kashkano, J. Kozonova // Eastern European Journal of Enterprise Technologies . – 2017. – Vol. 3/11 (87). – P. 45–51.
  3. Priss O. Effect of abiotic factors on the respiration intensity of fruit vegetables during storage / O. Priss, V. Yevlash, V. Zhukova, S. Kiurchev, V. Verkholantseva, I. Kalugina, S. Kolesnichenko, A. Salavelis, O. Zolovska, H. Bandurenko // Eastern European Journal of Enterprise Technologies. – 2017. – Vol. 6/11 (90). – P. 27–34.
  4. Priss, O. The influence of antioxidant heat treatment on utilization of active oxygen forms during storage of cucumbers/ Priss, O., Danchenko, O., Yevlash, V., Zhukova, V., Verkholantseva, V., & Stepanenko, D// Technology audit and production reserves.– 2017. – Vol. 4/3 (36). – P. 35– 41.
  5. Priss, O. Effect of seed sowing period on polyphenolic compounds content in basil (Ocimum basilicum L.) under greenhouse conditions. Technology audit and production reserves/ Priss, O., Burdina, I., Kiurchev, S., Verkholantseva, V., & Stepanenko, D. – 2017. – Vol. 4/3 (36). – P. 42–45.
  6. Serdyuk M. Y. Influence of antioxidant treatment on the yield of standard fruit products after cold storage / M. Y. Serdyuk, S. S. Baibyrova, N. A. Gaprindashvili, O. I. Sukharenko // Bulletin of the National Technical University “KhPI”, series: New solutions in modern technologies. – 2017. – No23(1245). – Pp. 176 – 182.
  7. 7.Serdyuk M. Y. Changes in the carbohydrate complex of fruits during storage under the influence of antioxidant compositions. Bulletin of the National Technical University “KhPI”, series: New solutions in modern technologies. 2017. No. 53 (1274). Pp. 137-145.
  1. Serdyuk M. Y., Gaprindashvili N. A., Baibyrova S. S. Kinetics of respiratory intensity of apple fruits during storage under the influence of antioxidant compositions. Proceedings of Tavria State Agrotechnological University. 2017. Issue 17. Vol. 1. Pp. 150–158.
  2. Priss O. P. Influence of heat treatment with antioxidants on the utilization of active oxygen forms during cucumber storage / O.P.Priss, O.O. Danchenko, V.V. Yevlash, V.F. Zhukova, V.O. Verkholantseva, D.S. Stepanenko // Technological Audit and Production Reserves» No 4/3 (36). – 2017. – Pp. 35-41.
  3. Serdyuk M. Investigation of the influence of antioxidant compositions on the development of microbiological spoilage in the storage of fruits / M. Serdyuk, D. Stepanenko, O. Priss, T. Kopylova, N.Gaprindashvili, A. Kulik, V. Atanasova, M. Kashkano, J. Kozonova // EUREKA: Life Sciences, 2017 No3, P. 24-29.
  4. Osokina N. Development of recipes and estimation of raw material for the production of wheat bread / Osokina, N., Kostetska, K., Gerasymchuk, H., Voziian, V., Telezhenko, L., Priss, O., V. Zhukova, V. Verkholantseva, N. Palyanichka, Stepanenko, D. // EUREKA: Life Sciences. – 2017. – Vol. 4. – Pp. 26–34.
  5. Serdyuk, M. Substantiation of the choice of optimal concentrations of active ingredients of the antioxidant composition for fruit treatment before storage / Serdyuk, M., Velichko, I., Priss, O., Danchenko, O., Kurcheva, L., & Svitlana, B. Technology audit and production reserves.– 2017. – Vol. 3/3 (35). – Pp. 44–49.
  6. Priss, O., Yevlash, V., Zhukova, V., Kiurchev, S., Verkholantseva, V., Kalugina, I., Kolesnichenko, S., Salavelis, A., Zolovska, O., Bandurenko, H. (2017). Investigation of the respiration rate during storage of fruit vegetables under the influence of abiotic factors. EUREKA: Life Sciences, (6), 10-15.
  7. Priss, O., Yevlash, V., Legeza, D., Zhukova, V., Ivanova, I. (2017). The influence of antioxidant postharvest treatment on content of biologically active substances during storage of cucumbers. Харчова наука та технологія, 11(4). – 2017. – Том 11, No 4– Pp. 27–34.
  8. Priss O.P., Burdina I.O. Influence of substrate composition on biologically active substances of antioxidant type in green basil / O.P. Priss, I.O. Burdina // Proceedings of Tavria State Agrotechnological University. – Issue 17. Vol. 1 – Melitopol: TSATU, 2017.– Pp. 140-149.
  9. Burdina І. О. Influence of sowing dates on the growth, development, and yield formation of true basil (Ocimum basilicum L.) / I. O. Burdina, O. P. Priss // Tavria Scientific Bulletin: scientific journal. – Kherson: Hrin D. S. – 2017. – Issue 97. – Pp. 100-112.
  10. Priss O. P., Burdina I. O. Influence of sowing dates on the dry matter content in basil greens in greenhouse conditions. Agrobiology. 2017. Issue 2. Pp. 102–108.
  11. Priss O. P. Influence of sowing dates on the photosynthetic activity of basil in greenhouse conditions / O. P. Priss, I. O. Burdina // Bulletin of Agricultural Science of the Black Sea Region. – Mykolaiv. – 2017. – Issue 2 (94). – Pp. 93-107.
  12. Priss, O. Technology of fresh herbs storage using hydrogel and antioxidant composition / O. Priss, V. Yevlash // Food and Environment Safety. Journal of Faculty of Food Engineering, Ştefan cel Mare University of Suceava, Romania. Vol. XVI, Is. 4 – 2017, p. 256 – 261
  13. Ruban H. V. Peculiarities of antioxidant effect of vitamin E on oxidative processes in goose meat / H. V. Ruban, O. V. Yakovyichuk, T. I. Halko, O. O. Danchenko // Biology of animals. – 2017. – Vol.19, No3. – Pp.82-87.
  14. Features of supporting the balance of redox reactions in the tissues of geese at the end of embryonic and early postnatal ontogenesis / [O. V. Yakovyichuk, O. O. Danchenko, H. V. Ruban et al.]. // Bulletin of Zaporizhzhia National University. Biological Sciences. – 2017. – No1. – Pp.106-114.
  15. Hryhorenko O.V. Improvement of the technology of production of natural direct apple juice: Works. Tavria State Agrotechnological University / Hryhorenko O.V., Movchan Ye.I. – Issue 17. Vol. 1 – Melitopol: TSATU, 2017. – Pp. 172-178.
  16. Yalpachyk V.F. The use of refrigeration treatment in the production of fruit juices / V.F. Yalpachyk, S.F. Budenko, V.G. Tarasenko // Works of TSATU. – Melitopol, 2017. Issue 17. –Vol.1. – Pp. 213 – 219.
  17. Yalpachyk V.F. Experimental determination of the coefficient of thermal conductivity during freezing / V. F. Yalpachyk, M. I. Struchaiev, V. G. Tarasenko // Works of Tavria State Agrotechnological University: scientific professional edition TSATU. – Melitopol, 2017. – Issue 17, Vol. 1: Technical Sciences. – Pp. 113-118.
  18. Andrushchenko М. V., KolyadenkoV. V. On the way to a great honey harvest / M. V. Andrushchenko, V. V. Kolyadenko // Agroindustry, 2017. – Pp. 68 – 71.
  19. Priss О.P. Influence of abiotic factors on the respiration intensity of fruit vegetables during storage / O. P. Priss, V. V. Yevlash, S. V. Kyurchev, V. F. Zhukova, et al. // Eastern-European Journal of Advanced Technologies. – 2017. – No. 6/11(90). – Pp. 27-34 (Scopus).
  20. Zagorlo N. P. Changes in the physical and mechanical indicators of pepper fruits during freezing and long-term storage / Yalpachyk V. F., Zagorlo N. P., Kolyadenko V. V. // Bulletin of the Ukrainian Branch of the International Academy of Agrarian Education – Issue 5. – Kherson: OLDI-PLUS, – 2017. – Pp. 155-163.

2016:

  1. Serdiuk M. E. Research on the intensity of plum fruit mass loss during storage / M. E. Serdiuk, D. S. Stepanenko, S. V. Kiurchev // Eastern European Journal of Advanced Technologies. – 2016. – No. 1(10). – P. 42-48. – Access mode: http://nbuv.gov.ua/UJRN/Vejpte_2016_1%2810%29__7
  2. Pryss O. P. Influence of thermal treatment with antioxidants on the content of biologically active substances during zucchini storage. Technological Audit and Production Reserves. 2016 – No. 1/1(27). – P. 72–76.
  3. Pryss O.P. Influence of thermal treatment with biologically active substances on the functioning of the low-molecular-weight antioxidant system during pepper fruit storage / Pryss O.P, Zahorko N. P. // Bulletin of NTU “KhPI”, Series: New Solutions in Modern Technologies. – Kharkiv: NTU “KhPI”. – 2016. – No. 12 (1184). – P. 169-175.
  4. Pryss O.P. Influence of thermal treatment with biologically active substances on the intensity of tomato respiration during storage / Pryss O.P., Bandurenko G. M. // Works of the Tavria State Agrotechnological University. – 2016. – Issue 16, Vol. 1. – P. 89–98.
  5. Pryss O.P. Influence of substrate composition on the pigment complex and photosynthetic productivity of true chamomile // Pryss O.P., Burdina I. O // Scientific Bulletin of the National University of Bioresources and Nature Management of Ukraine. Series: Agronomy. – Kyiv. – 2016. – Issue 235. – P. 40-47. – Access mode: http://nbuv.gov.ua/UJRN/nvnau_agr
  6. O. Effect of heat treatment with antioxidants on oxygen radical scavenging during storage of bell pepper fruits. Ukrainian Food Journal. – 2016. – Vol. 5, № 1. – Р. 16–26.
  7. Serdyuk M. Substantiaton of selecting the method of pre-cooling of fruits / M. Serdyuk, D. Stepanenko, S. Baiberova, N. Gaprindashvili, A. Kulik // Eastern-European Journal of Enterprise Technologies. – 2016. – Vol. 4. – №. 11 (82). – P. 62-68.
  8. Serdyuk M. The study of methods of preliminary cooling of fruits / M. Serdyuk, D. Stepanenko, S. Baiberova, N. Gaprindashvili, A. Kulik // «EUREKA: Life Sciences», 2016. – V. 3 (3). – S. 57-62.
  9. Bandura I. ASSESSMENT OF RAW PLANT MATERIAL AND SUBSTRATE FOR EFFICIENT PRODUCTION OFOYSTER MUSHROOMS (Pleurotus ostreatus (Jacq.) P. Kumm.) / Bandura I , Olena Myronycheva, Olov Karlsson //OCHRANA DREVÍN A DREVA 2016.- Zborník recenzovaných vedeckých prác a referátov, Zvolen 2016.
  10. Serdiuk M.E. Research on the influence of processing methods with antioxidant compositions on the preservation of fruits / M.E. Serdiuk, D.S. Stepanenko, S.S. Baiєrova, N.A. Gaprindashvili // Technologies of the Food, Light, and Chemical Industry. – Kharkiv, 2016. Issue 4/4(30) – P. 43-47.
  11. Serdiuk M.E. Determination of apple fruit storage / M.E. Serdiuk, N.A. Gaprindashvili // Bulletin of the National Technical University. – 2016. – No.12.
  12. Serdiuk M.E. Influence of abiotic factors on the development of physiological disorders and microbiological diseases during refrigerated storage of apple fruits / M.E. Serdiuk, S.S. Baiєrova // Works of the Tavria State Agrotechnological University. Scientific Professional Edition. Technical Sciences. – Melitopol, TSATU, 2016. – Issue 16. – Vol. 1. – P. 192-203.
  13. Struchaev N.I. Absorption dryer for juicy vegetable products / N.I. Struchaev, E.V. Hryhorenko, N.P. Zahorko // Bulletin of the Ukrainian branch of the International Academy of Agrarian Education – Issue 4. – Kherson: OLDI-PLUS, 2016. – P. 238-245.
  14. Zahorko N.P. Dynamics of vitamin C in sweet pepper during low-temperature storage and defrosting / N.P. Zahorko, V.V. Kolyadenko // Bulletin of the Ukrainian branch of the International Academy of Agrarian Education – Issue 4. – Kherson: OLDI-PLUS, – 2016. – P. 230-238.
  15. Zahorko N.P. Adsorption dryer for juicy vegetable products / N.I. Struchaev, O.V. Hryhorenko, N.P. Zahorko // Bulletin of the Ukrainian branch of the International Academy of Agrarian Education – Issue 4. – Kherson: OLDI-PLUS, – 2016. – P. 248-259.
  16. Serdiuk M.E. Formation of taste qualities of plum fruits under the influence of abiotic factors / M.E. Serdiuk, D.S. Stepanenko // Eastern European Journal of Advanced Technologies. – 2015. – Vol. 4. – No. 10 (76). – P. 55 – 61.
  17. 17.. Kulik A.S. Improvement of parsley green storage technology using a composition of agricultural hydrogel and antioxidants: author’s abstract of the dissertation for the degree of Candidate of Technical Sciences: 05.18.13 / A.S. Kulik.— Kyiv, 2016. — 24 p.
  18. 18.Telezhenko L. M. Effect of abiotic factors on the formation of bioactive compounds in parsley / Telezhenko, Liubov Mykolaivna, et al. // Technology Audit and Production Reserves, 2016. – No. 4.4 (30). – P. 61-65.
  1. Telezhenko L. M. Prediction of the fund of biologically active substances in parsley / L. M. Telezhenko, Kulik A. S., Zhukova V. F. // Young Scientist, 2016. – No. 8. – P. 162-165.
  2. Telezhenko L. M. Influence of abiotic factors on the formation of biologically active substances in parsley / L. M. Telezhenko, A. S. Kulik, V. F. Zhukova, S. V. Kiurchev, V. O. Verkholantseva // Technological Audit and Production Reserves, 2016. – No. 4(4). – P. 61–65.

2015:

  1. Priss O.P. Influence of thermal treatment with antioxidants on the content of biologically active substances during zucchini storage / O. P. Priss // Technological Audit and Production Reserves. – 2016. – No. 1(1). – P. 72-76. – Access mode: http://nbuv.gov.ua/UJRN/Npnukht_2015_21_2_25
  2. Priss O. P. Influence of thermal treatment with antioxidants on the utilization of active oxygen forms during zucchini storage / O. P. Priss, V. V. Kalytka // Eastern European Journal of Advanced Technologies. – 2015. – No. 6(10). – P. 47-53. – Access mode: http://nbuv.gov.ua/UJRN/Vejpte_2015_6%2810%29__10
  3. Priss O. P. Elasticity and weight loss during storage of cucumbers and zucchinis / O. P. Priss // Bulletin of the National Technical University “Kharkiv Polytechnic Institute”. Series: New Solutions in Modern Technologies. – 2015. – No. 14. – P. 60-64. – Access mode: http://nbuv.gov.ua/UJRN/vcpinrct_2015_14_12
  4. 4.;Priss O. P. Dynamics of the pigment complex of parsley during storage using antioxidant preparations / O. P. Priss, A. S. Kulik // Scientific Works of the National University of Food Technologies. – 2015. – Vol. 21, No. 3. – P. 221-227. – Access mode: http://nbuv.gov.ua/UJRN/Npnukht_2015_21_3_28
  1. Serdiuk M. E. Prediction of apple fruit mass loss during refrigerated storage / M. E. Serdiuk, I. G. Velychko, S. S. Baiєrova // Bulletin of the National Technical University “Kharkiv Polytechnic Institute”. Series: New Solutions in Modern Technologies. – 2015. – No. 62 (1171). – P. 160-165. – Access mode: http://repository.kpi.kharkov.ua/handle/KhPI-Press/21130
  2. O., Burdina I. Еffect of the substrate composition on yield and quality of basil (Оcimum basilicum l.) // Journal of Horticultural Research. –Poland. – 2016. – vol. 24 (2). – P. 109-118.
  3. Priss O.P., Kulik A.S. Respiration of parsley during storage // Food Industry of the Agro-Industrial Complex. − No.4. – 2015. – P. 35-39.
  4. Priss O.P., Kulik A.S. Dynamics of mass changes during parsley storage // Food Science and Technology: Collection of Scientific Works. – Odesa, ONAHT, 2015. – Issue 31 (19). – P. 74-79.
  5. Priss O.P., Kulik A.S. Dynamics of the pigment complex of parsley during storage using antioxidant preparations // Scientific Works of NUFT. – 2015. – Vol. 21, No. 3. – P. 221-227.
  6. Priss O.P., Zhukova V.F., Bandura I.I. Microbiological diseases during storage of fruit vegetables // Food Industry of the Agro-Industrial Complex. – 2015. – No. 5. – P. 35-38.
  7. Priss O.P., Zhukova V.F. Optimal concentrations of exogenous antioxidants for preserving passion vegetables Priss O.P. // Young Scientist. – 2015. – No. 2 (17). – P. 19 – 23.
  8. Priss O.P., Kalytka V.V. Influence of thermal treatment with antioxidants on the substrates of zucchini respiration during storage // Technological Audit and Production Reserves. – 2015. – Vol. 6, No. 4(26). – P. 45-50.
  9. Priss O.P., Bandurenko G.M. Influence of thermal treatment with biologically active substances on the intensity of pepper respiration during storage. Bulletin of the National Technical University “Kharkiv Polytechnic Institute”, series: “New Solutions in Modern Technologies”. – 2015. – No. 62 (1171). – P. 144–149.
  10. Priss O.P. Formation of biologically active substances in pepper fruits under the influence of abiotic factors. Scientific Works of NUFT. – 2015. – Vol. 21, No. 2. – P. 183–189.
  11. Priss O.P. Preservation of tomatoes and peppers with extracts of horseradish root / O.P. Priss, V.F. Zhukova // Food Science and Technology. – No. 2 (31). – 2015. – P. 68-74. DOI: https://doi.org/10.15673/2073-8684.31/2015.44277
  12. Priss O.P. Reduction of cold damage during storage of tomatoes with thermal treatment with antioxidants. Eastern European Journal of Advanced Technologies. – 2015. – No. 1/6 (73). – P. 38–43.
  13. Priss O.P. Influence of thermal treatment with antioxidants on cucumber respiration substrates during storage. Eastern European Journal of Advanced Technologies. – 2015. – Vol. 3, No. 10 (75). – P. 19–25.
  14. Priss O.P., Zhukova V.F. Selection of optimal concentrations of biologically active substances for cucumber fruit storage. Works of the Tavria State Agrotechnological University. – 2015. – Issue 15, Vol. 1. – P. 73–80.
  15. Serdiuk M.Ye. Prediction of sugar content in apple fruits depending on abiotic factors / M.Ye. Serdiuk, N.A. Gaprindashvili // 1 Independent Scientific Bulletin. – 2015. – No. 3.
  16. Serdiuk M.Ye. Determination of apple fruit storability / M.Ye. Serdiuk, N.A. Gaprindashvili // Bulletin of NTU “KhPI”, Series: New Solutions in Modern Technologies. – Kharkiv: NTU “KhPI”. – 2015. – No. 43 (1016).
  17. Serdiuk M.Ye. Oxidative stress and antioxidant defense system of apple fruits / M.Ye. Serdiuk, S.S. Baiibyrova // Scientific and Production Journal “Food Science and Technology”. – 2015. – P. 79-85.
  18. Baiibyrova S.S. Scientific research of students – an integral part of the educational process in higher education institutions / S.S. Baiibyrova, O.V. Hryhorenko // Collection of scientific and methodological works “Improvement of the educational process in higher education institution”. – Melitopol, TDAEU. – 2015. – Issue 18. – P. 12-16.
  19. Hryhorenko O.V. Methodology of research of rheological characteristics of confectionery masses // All-Ukrainian Scientific-Practical Conference “Problems and Prospects of Sustainable Development of the Agro-Industrial Complex of the South of Ukraine” based on the results of scientific research in 2014: conference materials. – Melitopol: TSATU, 2015.
  20. Hryhorenko O.V., Baiibyrova S.S., Antonova G.V. Physico-chemical indicators and rheological properties of apple puree of different varieties and processing methods // Innovative aspects of equipment development in the food and hotel industry in modern conditions: International scientific-practical conference, September 8-11, 2015: [abstracts] / eds.: Kyurchev V.M., Cherevko O.I. [et al.]. – Kharkiv: KDUHT, 2015. – P. 241-243.
  21. Kyurcheva L.M. Influence of freezing and low-temperature storage on the redox activity of grapes. / Kyurcheva L.M. // Innovative aspects of equipment development in the food and hotel industry in modern conditions: materials of the international scientific-practical conference, September 8-11, 2015. – Kharkiv, KDUHT, 2015. – P. 240-241.
  22. Serdiuk M.E. Prediction of phenolic compounds content in apple fruits depending on weather factors / M.E. Serdiuk // Phenolic compounds: fundamental and applied aspects: collection of materials of the IX International Symposium. Moscow. April 20–25, 2015 / ed. N.V. Zagoskina. – M.: IFR RAS, 2015. – P. 431–436.
  23. Serdiuk M. Ye. Prediction of sugar content in apple fruits depending on abiotic factors / M. Ye. Serdiuk // Development of the national economy: theory and practice: materials of the International scientific-practical conference, Ivano-Frankivsk, April 3–4, 2015. – Ternopil: Krok, 2015. – Part 1. – P. 58–60.
  24. Serdiuk M. Ye. Prediction of dry matter content in plum fruits depending on weather factors / M. Ye. Serdiuk // Works of the Tavria State Agrotechnological University. Technical Sciences. – 2015. – No. 15, Vol. 1. – P. 103-111.
  25. Kulik А. S. / Method of parsley storage based on agrarian hydrogel and antioxidants A. S. Kulik // Abstracts of the International Scientific and Practical Conference “Innovative Aspects of Equipment Development in the Food and Hotel Industry in Modern Conditions,” Kharkiv – Melitopol – Kirillovka, September 8-11, 2015. – Kharkiv: KDUHT, 2015. – P. 75-76.
  26. Priss O. P. Dynamics of phenolic compounds in parsley during storage using antioxidants / O. P. Priss, A. S. Kulik // Phenolic compounds: fundamental and applied aspects: Collection of materials of the IX International Symposium. Moscow, April 20-25, 2015 / Ed. N.V. Zagoskina. – M.: IFR RAS, 2015. – P. 417-420.
  27. Kulik A. S. Biological value of parsley during storage / A. S. Kulik // Materials of the International Scientific-Practical Conference “Development of the National Economy: Theory and Practice,” Ivano-Frankivsk, April 3-4, 2015. – Ternopil: Krok, 2015. – P. 56-57.
  28. Priss O. P., Bandura I. I., Zhukova V. F. Microbiological diseases of fruit vegetables during storage // Food Industry of the Agro-Industrial Complex. – 2015. – No. 5. – P. 35–38. [Link](http://journals.nubip.edu.ua/index.php/APK/article/view/5991)

2014:

  1. Priss O.P. Reduction of Losses during Storage of Cold-Sensitive Vegetables / O.P. Priss, V.V. Kalytka // Progressive Techniques and Technologies in Food Production for Catering and Trade. – 2014. – Issue 1. – P. 209-221. – Access mode: [link](http://nbuv.gov.ua/UJRN/Pt_2014_1_28)
  2. Priss O.P. Forecasting Yield of Pumpkin Vegetables and Processing and Storage Volumes / O.P. Priss // Young Scientist. – 2014. – No. 4(07) (1). – P. 17-21. – Access mode: [link](http://nbuv.gov.ua/UJRN/molv_2014_4%2807%29__5)
  3. Serdyuk M.Ye. Forecasting Quality Technical Indicators of Apple Fruit Depending on Stress Abiotic Factors / M.Ye. Serdyuk, S.S. Baibyeyrova // Progressive Techniques and Technologies in Food Production for Catering and Trade. – 2014. – Issue 1. – P. 261-272. – Access mode: [link](http://nbuv.gov.ua/UJRN/Pt_2014_1_33)
  4. Priss O.P. Tomato Preservation under Different Weather Conditions / O.P. Priss, V.F. Zhukova // Food Industry of Agro-Industrial Complex. – No. 3. – 2014. – P. 39–43.
  5. Patent 90567 Ukraine. IPC Н05В 6/80 (2006.01). Method of Defrosting Fruit, Vegetable, or Berry Products in Sugar Syrup / M.I. Struchayev, O.V. Hryhorenko, N.P. Zahorko owner Tavria State Agrotechnological University ordered 31.07.13 published 10.06.14. Bulletin No. 11.
  6. Priss O.P., Kulik A.S. Quality Indicators of Parsley during Storage using Agricultural Hydrogel and Antioxidant Composition. Bulletin of Lviv Commercial Academy – Lviv: Lviv Commercial Academy Publishing, 2014. – Issue 14. – P. 156-158. – (Commodity Science Series).
  7. Priss O.P., Kulik A.S. Quality Indicators of Parsley during Storage using Hydrogel and Antioxidants. Progressive Techniques and Technologies in Food Production for Catering and Trade: scientific collection. – Kharkiv, KhDUHT, 2014. – Issue 1 (19). – P. 252-261.
  8. Priss O.P., Kulik A.S. Dynamics of Phenolic Substances during Parsley Storage under the Influence of Antioxidants. Progressive Techniques and Technologies in Food Production for Catering and Trade: scientific collection. – Kharkiv, KhDUHT, 2014. – Issue 2 (20). – P. 357-364.
  9. Priss O.P., Kulik A.S. Method of Enhancing Antioxidant Protection of Parsley during Long-Term Storage. International Scientific-Practical Journal “Goods and Markets”. Series “Technical Sciences”. – Issue 1. (17), 2014. – P. 147–158.
  10. Priss O., Kalytka V. Enzymatic antioxidants in tomatoes and sweet bell pepper fruits under abiotic factors. Ukrainian Food Journal. – 2014. – Vol. 3, № 4. – Р. 505–516.
  11. Priss O.P., Kalytka V.V. Influence of Heat Treatment with Antioxidants on the Duration of Storage and Quality of Sweet Pepper. Eastern-European Journal of Advanced Technologies. – 2014. – No. 2/12 (68).– P. 14-18.
  12. Priss O.P., Malkina V.M., Kalytka V.V. Integral Assessment of Antioxidant Status of Fruit Vegetables. Eastern-European Journal of Advanced Technologies. – 2014. – No. 5/11(71). – P. 38-41.
  13. Priss O.P. Forecasting Yield of Passion Fruit Vegetables and Processing and Storage Volumes. Bulletin of Kherson National Technical University. – 2014. – No. 4 (51). – P. 111–116.
  14. Priss O.P., Kulik A.S. Stabilization of Green Color during Vegetable Storage. Eastern-European Journal of Advanced Technologies. – 2014. – No. 4/10 (70). – P. 53–58.
  15. Priss O.P. Formation of Biologically Active Substances in Tomato Fruits under the Influence of Abiotic Factors. Food Science and Technology. – 2014. – No. 3 (28). – P. 43–46.
  16. Priss O.P. Formation of Low-Molecular Antioxidants in Passion Fruit Depending on Hydrothermal Conditions. Progressive Techniques and Technologies in Food Production for Catering and Trade: scientific collection. – 2014. – Issue 2(20). – P. 347–357.
  17. Priss O.P., Zhukova V.F. Formation of Dry Matter Fund in Fruits of Passionate Crops under the Influence of Climatic Factors. Bulletin of Lviv Commercial Academy. – 2014. – Issue 14. – P. 152–155.
  18. Priss O.P., Kalytka V.V. Antioxidant Complex of Pumpkin Vegetables. Goods and Markets. – 2014. – No. 2 (18). – P. 86–95.
  19. Priss O.P., Zhukova V.F. Tomato Preservation under Different Weather Conditions. Food Industry of Agro-Industrial Complex. – 2014. – No. 3. – P. 39–42.
  20. Priss O.P. Forecasting Yield of Pumpkin Vegetables and Processing and Storage Volumes. Young Scientist. – 2014. – No. 4 (07). – P. 17-21.
  21. Serdyuk M.Ye. Influence of Exogenous Treatment with Antioxidants on the Dynamics of Phenolic Substances during Apple Storage / M.Ye. Serdyuk, V.V. Kalytka, S.S. Baibyeva // Eastern-European Journal of Advanced Technologies ISSN 1729-3774. – No. 5/11 (71) 2014. – P. 17–22.
  22. Baibyeva S.S. Preservation of Biological Value of Apple Fruits under Treatment with Antioxidant Composition DEPAA / S.S. Baibyeva // Bulletin of Agrarian Science of the Black Sea Region. – 2014. – Issue 3 (79). Vol. 1. – P. 153-158.
  23. Grygorenko O.V. Research on Physical and Chemical Indices and Rheological Properties of Different Sorts and Treatment Methods for Apple Puree / O.V. Grygorenko, O.O. Vershkov // Bulletin of the Ukrainian Division of the International Academy of Agrarian Education. – Issue 2. – Melitopol: TSATU, 2014. – P. 245-253.
  24. Vershkov O.O. Ways of Implementing ISO International Quality Standards in the Educational Process in Agricultural Universities / O.O. Vershkov, O.V. Grygorenko // Materials of the International Scientific and Methodological Conference “Implementation of International Quality Standards in the Educational Space” / Ed. V.M. Kyurchev. – Melitopol: Publishing and Printing Center “Lux”, 2014. – P. 29-34.
  25. Zagorko N.P. Changes in Physical and Chemical, and Thermophysical Indicators, and Microstructure of Corn Grains during Ripening and Storage / N.P. Zagorko, O.V. Grygorenko, M.I. Struchaev // Bulletin of the Ukrainian Division of the International Academy of Agrarian Education. – Issue 2. – Melitopol: TSATU, 2014. – P. 238-245.
  26. Danchenko O.O. Features of the Antioxidant Defense System Functioning in the Tissues of Geese in the Embryonic and Early Postnatal Periods of Ontogenesis / O.O. Danchenko, L.M. Zdorovtseva, Yu.P. Paschenko, G.V. Ruban // Technology of Production and Processing of Livestock Products: Collection of Scientific Works / Bila Tserkva National Agrarian University. – Bila Tserkva, 2013. , No. 10 (105) – P. 21-24.
  27. Yu.P. Paschenko, G.V. Ruban, O.V. Yakovychuk // Materials of the Ukrainian Biochemical Congress, October 6-10, 2014, Kyiv. – 2014. – P. 23.
  28. Bandura I.I. / Selection of Strains of Pleurotus ostreatus (Jack.:Fr.) Resistant to High Cultivation Temperatures / I.I. Bandura, L.M. Kyurcheva, O.S. Myronicheva // Agrarian Science Stiinta Agricola, http://www.uasm.md/ro/stiintaagricola, Moldova 5, – 2014.
  29. Serdyuk M.E. Evaluation of the Influence of Antioxidant Composition on Changes in Quality Indicators of Plum Fruits during Storage / M.E. Serdyuk, P.V. Gogunska // Michurin Agricultural Bulletin. – 2014. – No. 2 – P. 150 – 156.
  30. Serdyuk M.Ye. Forecasting the Content of Dry Substances in Apple Fruits Depending on Abiotic Factors / M.Ye. Serdyuk // Progressive Techniques and Technologies in Food Production for Catering and Trade: Scientific Collection. – 2014. – Issue 2(20). – P. 365 – 375.
  31. Serdyuk M.Ye. Forecasting Technical Quality Indicators of Pear Fruits Depending on Stressful Abiotic Factors // Bulletin of Lviv Commercial Academy. – 2014. – Issue 14. – P. 162 – 168.
  32. Priss O.P. Dynamics of the Pigment Complex of Parsley during Storage / O.P. Priss, A.S. Kulik // Materials of the International Scientific-Practical Conference “Innovative Agrotechnologies in the Face of Climate Change”. Melitopol: TSATU, 2013. – P. 127–130.
  33. Priss O.P. Dynamics of Natural Weight Loss and Respiration Intensity of Parsley during Storage Using Agricultural Hydrogel / O.P. Priss, A.S. Kulik // Agrarian Science in the Modern Stage of Development: Experience, Problems, and Ways of Their Solution: Theses of Scientific Works of the International Scientific-Practical Conference, November 23–24, 2012, Odessa / South Ukrainian Center for Agrarian Research. – [Odessa: South Ukrainian Center for Agrarian Research], 2012. – P. 30–33.
  34. Kulik A.S. Commercial Quality and Weight Changes during Storage of Parsley / A.S. Kulik // Innovative Foundations of Sustainable Development of the National Economy: Materials of the International Scientific-Practical Conference, November 21–22, 2014 // Podil State Agricultural and Technical University. In 2 parts. – Kamianets-Podilskyi: Publishing House “Helvetika,” 2014. – Part 2. – P. 212–214.
  35. Priss O.P. Quality Indicators of Parsley during Storage Using Agricultural Hydrogel and Antioxidant Composition / O.P. Priss, A.S. Kulik // Bulletin of Lviv Commercial Academy / [ed. board: B.D. Semak, I.V. Dontsova, N.I. Domantsevich, et al.]. – Lviv: Publishing House of Lviv Commercial Academy, 2014. – Issue 14. – P. 156–158. – (Series Commodity Research).
  36. Priss O.P. Method of Enhancing the Antioxidant Protection of Parsley during Long-Term Storage / O.P. Priss, A.S. Kulik // International Scientific-Practical Journal “Goods and Markets.” Series “Technical Sciences”. – Issue 1. (17), 2014. – P. 147–158.
  37. Evtushenko Kh. Improvement of the System of Handling Industrial and Household Waste of City Enterprises / Evtushenko Kh., Kyurcheva L.M. // Materials of the All-Ukrainian Scientific-Practical Internet Conference of Students and Postgraduates on the Results of Research in 2013 “Innovative Agrotechnologies.” – Melitopol: TSATU, 2014. – Issue 1. – P. 56-59.

2013:

  1. Danchenko O.O. Features of the functioning of the antioxidant defense system in the tissues of geese in embryonic and early postnatal ontogeny / O.O. Danchenko, L.M. Zdorovtseva, Yu.P. Pashchenko, G.V. Ruban // Technology of production and processing of livestock products. – 2013. – No. 10. – P. 21-24. – Available at: [link](http://nbuv.gov.ua/UJRN/tvppt_2013_10_8)
  2. Zdorovtseva L.M. Fatty acid composition of lipids in the brain and heart of geese under conditions of hypo- and hyperoxia / L.M. Zdorovtseva // Technology of production and processing of livestock products. – 2013. – No. 10. – P. 97-101. – Available at: [link](http://nbuv.gov.ua/UJRN/tvppt_2013_10_31)
  3. Priss O.P., Kalitka V.V. Formation of the antioxidant complex of pumpkin vegetable fruits under the influence of abiotic factors. Scientific Bulletin of the National University of Bioresources and Nature Management of Ukraine. Series: Agronomy. – 2013. – Vol. 183, part 1. – P. 58-64.
  4. Priss O.P., Zhukova V.F. Dependence of yield and quality indicators of tomato fruits on weather conditions. Bulletin of Poltava State Agrarian Academy – Poltava, 2013, No. 1 (68), p. 49-51.
  5. Serdyuk M.A. Influence of weather conditions on the formation of components of the chemical composition of plum fruits / M.Ye. Serdyuk, N.A. Gaprindashvili, P.V. Gogunska // Bulletin of Poltava State Agrarian Academy. – 2013. – No. 1. – P. 44 – 49.
  6. Gaprindashvili N.A. Change in the antioxidant complex in pear fruits / N.A. Gaprindashvili // Bulletin of Poltava State Agrarian Academy. – 2013. – No. 3.
  7. Baybєrova S.S. Assessment of the preservation of apples treated with antioxidant compositions using the Harrington method / S.S. Baybєrova, M.Ye. Serdyuk, V.M. Malkina // Scientific Bulletin of NUBiP: Agronomy. – 2013. – No. 183, Part 1. – P. 64–72.
  8. Baybєrova S.S. Influence of weather conditions during the vegetation period on the preservation of apples in the conditions of the Southern Steppe of Ukraine / S.S. Baybєrova, M.Ye. Serdyuk // Bulletin of Agrarian Science of the Black Sea. – 2013. – No. 1 (71). – P. 171–178.
  9. Zahorko N.P. Changes in the thermophysical indicators of sweet pepper during freezing / N.P. Zahorko, N.I. Struchaev, E.V. Grygorenko // International collection of NAAO. – Melitopol: TSATU, 2013. – P. 80-86.
  10. Zagorko N.P. Dynamics of the fractional composition of water in fruits of sweet pepper and plum during freezing and storage / N.P. Zagorko, O.V. Grygorenko // Proceedings of the All-Ukrainian Scientific-Practical Conference “Water in Food and For Food Products” (Kharkiv, May 16-17, 2013). – Kharkiv: Kharkiv State University of Food and Trade, 2013.
  11. Grygorenko O.V. Implementation of interactive forms of teaching in agricultural higher education institutions / O.V. Grygorenko, N.P. Zagorko // Improvement of the educational process in higher educational institutions, issue 17: Collection of scientific-methodical works TSATU. – Melitopol: TSATU, 2013. – P. 1-1.
  12. Bandura I.I. / Selection of strains resistant to high cultivation temperatures / Bandura I.I, Kyurcheva L.M., Myronicheva O.S. // Scientific Reports of NUBiP. 2013-5 (34) [link](http://www.nbuv.gov.ua/e-journals/Nd/2013 5/12gna.pdf)
  13. Serdyuk M. Ye. Influence of weather factors on the yield of apple fruits / M. Ye. Serdyuk // Innovative agrotechnologies under conditions of climate change: international scientific-practical conference, June 7-9, 2013: abstracts. – Issue 2 – Melitopol – Kyrylivka, 2013. – P. 122 – 124.
  14. Serdyuk M. Influence of antioxidant composition on changes in the commercial quality of plum fruits during storage / M. Serdyuk, P. Gogunska // ŞTIINŢA AGRICOLĂ. – 2013. – No. 1 (15). – P. 48 – 51.
  15. Serdyuk M. E. Assessment of the influence of weather factors on the yield of apple trees in the conditions of the Southern Steppe zone of Ukraine / M. E. Serdyuk, A. B. Rastorguev // Collection of scientific works “Fruit Growing”. Belarus. – 2013. – Vol. 25. – P. 132 – 140.
  16. Serdyuk M. Ye. Change in ascorbic acid content in pear fruits during prolonged storage using antioxidants / M. Ye. Serdyuk, N. A. Gaprindashvili // Works of Tavria State Agrotechnological University. – 2013. – Issue 13, Vol. 7. – P. 89 – 95.
  17. Priss O.P. Natural weight loss during storage of parsley // O.P. Priss, A.S. Kulik // Theses of reports of the All-Ukrainian scientific-practical conference “Water in Food and For Food Products”. – Kharkiv: KHDUHT, 2013. – P. 77-78.
  18. The method of preparing green vegetables for storage: patent 85031 Ukraine: IPC A 23 B 7/14. / Kalitka V.V., Priss O.P., Kulik A.S., Zhukova V.F.; applicant and owner of the protective document Tavria State Agrotechnological University. – u201305153; filed 22.04.2013; publ. 11.11.2013, Bulletin No. 21. – 4 p.

2012:

  1. Zdorovtseva L. M. Fatty acid composition of lipids in the brain and heart of geese under conditions of hypoxia and hyperoxia / L. M. Zdorovtseva, V. O. Khromyshev, O. O. Danchenko // Biological Herald of B.Khmelnytskyi Melitopol State Pedagogical University. – 2012. – No. 3. – P. 9-18. – Access mode: [link](http://nbuv.gov.ua/UJRN/bvmd_2012_3_3)
  2. Voytsekhivskyi V.I. Formation of the quality of white table grape seedlings produced at the State Enterprise “Pervomaisky Vineyard” of the Autonomous Republic of Crimea / V.I. Voytsekhivskyi, S.S. Voronova,… N.A. Gaprindashvili // Scientific Reports of NUBiP. – 2012. – No. 5.
  3. Gaprindashvili N.A. Efficiency of pear storage using antioxidants / N.A. Gaprindashvili, L.M. Kyurcheva, V.I. Voytsekhivskyi // Scientific Reports of NUBiP. – 2012. – No. 5 (34).
  4. Gaprindashvili N.A. Dynamics of sugar and organic acid content in pear fruits during prolonged storage / N.A. Gaprindashvili // Bulletin of ZHNAEU. – 2012. – No. 2 (31).
  5. Gaprindashvili N.A. Change in ascorbic acid content in pear fruits during prolonged storage using antioxidants / N.A. Gaprindashvili // Bulletin of Agrarian Science of the Black Sea Region. – 2012. – No. 4, Vol. 1.
  6. Baibyrova S.S. Dynamics of phenolic substances in apple fruits during storage treated with antioxidant compositions / S.S. Baibyrova // Materials of the All-Ukrainian Scientific Conference of Young Scientists. – Uman, 2012. – P. 178-179.
  7. Zagorko N.P. Implementation of the Bologna Declaration provisions in the educational process / N.P. Zagorko, O.V. Grygorenko // Improvement of the educational process in higher educational institutions, issue 16: Collection of scientific-methodical works TSATU. – Melitopol: TSATU, 2012. – P. 195-198.
  8. Danchenko O.O. Ontogenetic features of peroxidation of lipids and enzymes of the antioxidant system in the brain of geese / O.O. Danchenko, Yu.P. Paschenko, L.M. Zdorovtseva, N.M. Danchenko // Ukr. biochem. zhurn., – 2012. – No. 6. – P. 109-115.
  9. Ruban G.V. Effect of vitamin E on changes in the fatty acid composition of goose meat during its low-temperature storage / G.V. Ruban, L.M. Zdorovtseva, O.O. Danchenko // Actual problems of modern poultry farming: materials of the XIII Ukrainian conference with international participation, Sept. 17-20, 2012: collection of materials. – Alushta, 2012. – P. 391-396.
  10. Gaprindashvili N.A. Efficiency of pear storage using antioxidants. / Gaprindashvili N.A., Kyurcheva L.M., Voytsekhivskyi V.I. // Scientific Reports of NUBiP. 2012-5 (34) [link](http://www.nbuv.gov.ua/e-journals/Nd/2012 5/12gna.pdf)
  11. Serdyuk M. Ye. Impact of weather conditions on the formation of components of the chemical composition of plum fruits // M. Ye. Serdyuk, Hohunska P. V. // Theses of the scientific conference / Ed. : [A. F. Holovchuk (ed.) and others] – Uman National University of Horticulture: Editorial and Publishing Department, 2012. – Part 1: Agricultural, Biological, and Technical Sciences. – P. 95 – 97.
  12. Serdyuk M. Ye. Use of antioxidant composition based on rutin to enhance the adaptostatus of plum fruits during storage / M. Ye. Serdyuk, P. V. Hohunska // Phenolic Compounds: Fundamental and Applied Aspects: Proceedings of the VIII International Symposium. Moscow, October 2-5, 2012 / ed. N. V. Zagoskina. – M.: IFR RAS; RUND, 2012. – P.651 – 655.

2011:

  1. Priss O. P. Changes in the content of carotenoids and chlorophylls in tomato fruits from open and closed ground during storage under the influence of antioxidants / O. P. Priss, V. F. Zhukova, O. O. Danchenko // Agrobiology. – 2011. – Issue 6. – P. 110-114. – Access mode: http://nbuv.gov.ua/UJRN/agr_2011_6_29
  2. Priss O. P., Danchenko O.O. Duration of storage and yield of marketable cucumber fruits under the influence of exogenous antioxidants. Scientific Reports of NUBiP, 2011-6(28). http://www.nbuv.gov.ua/e-jornals/nd/2011_6/11pop.pdf
  3. Priss O. P. Dynamics of phenolic substances in fruit vegetables during storage under the influence of antioxidants. Scientific Bulletin of the National University of Bioresources and Nature Management of Ukraine. Ser .: Agronomy. – 2011.– Vol.162, part 1. – P. 266–271.
  4. Priss O. P., Zhukova V.F. Activity of respiratory processes in tomato fruits during storage under the influence of antioxidants. Collection of scientific works of UNS. – Uman, 2011. – Issue 76. – Part 1: Agronomy. – P. 148–155.
  5. Priss O. P., Zhukova V.F. Influence of antioxidants on the level of microbiological and physiological disorders in tomato fruits during storage. Collection of scientific works of VNAU. Series: agricultural sciences. – 2011. – No. 7(47). – P. 56–58.
  6. Serdjuk M.Ye. Application of film-forming preparation for long-term storage of fruits / M.Ye. Serdjuk, S.S. Baibierova // Bulletin of Agrarian Science of the Black Sea Region. – 2011. – Issue 4 (62). – Vol. 2. – P. 172-176.
  7. Baibierova S.S. Impact of weather conditions on the quality and storability of apple fruits under treatment with antioxidant compositions / S.S. Baibierova, M.Ye. Serdjuk // Scientific-theoretical collection of ZNAEU. – 2011. – No. 2(29). – Vol. 1. – P. 283-288.
  8. Baibierova S.S. Evaluation of apple varieties for suitability for long-term storage under the action of antioxidant composition / S.S. Baibierova, M.Ye. Serdjuk // Scientific Bulletin of NUBiP. – 2011. – Issue 162. – Part 1. – P. 338-346.
  9. Baibierova S.S. Impact of antioxidant composition ACM on the rate of oxidative-reductive processes in apple fruits / S.S. Baibierova // Viticulture and Winemaking: Collection of scientific works of NIViV “Magarach”. – 2011. – Vol. ХLI. – Part 1. – P. 54-55.
  10. Serdjuk M.Ye. Application of anti-stress composition DEPAА during storage of apple fruits / M.Ye. Serdjuk, S.S. Baiєrova // Collection of scientific works of VNAU. – 2011. – Issue 7 (47). – P. 59-62.
  11. Baibierova S.S. Changes in the taste qualities of apples during prolonged storage / S.S. Baibierova, M.Ye. Serdjuk // Bulletin of Lviv National Agrarian University: Agronomy. – 2010. – No.14 (2). – P. 181-185.
  12. Hryhorenko E.V. Changes in the moisture-holding capacity of plum fruits during freezing and storage in connection with the fractional composition of water / Hryhorenko E.V., Modonkaeva A.E. // Viticulture and Winemaking: Collection of scientific works of NIViV “Magarach”. – Yalta, 2011. – Vol. XLI., part 1. – P. 52-53.
  13. Voytsekhivskyi V.I. Formation of varietal aroma of apple wines / Voytsekhivskyi V.I., Tokar A.Yu., Kyurcheva L.M. // Scientific Bulletin of NUBiPU. – No.162. Kyiv – 2011. – P. 239-242.
  14. Kyurcheva L.M. State and prospects of the frozen grape market development / Voytsekhivskyi V.I., Kyurcheva L.M. // Scientific Bulletin of NUBiPU. – No.162. Kyiv – 2011. – P. 235-239.