Bachelor
- INTRODUCTION TO FAHU (HM, 1k., 2 sem.)
- PROCESSES AND APPARATUS (HM, 3+1 c.)
- PROCESSES AND APPARATUS (GM, 4+2s)
- MACHINES, EQUIPMENT AND THEIR USE IN PROCESSING AGRICULTURAL PRODUCTS (AI, 4 k.+3s)
- THEORETICAL BASES OF CALCULATIONS AND STRUCTURES (GM, 4k+2s)
- TECHNOLOGICAL EQUIPMENT OF THE INDUSTRY (GM, 4 +2s)
- DESIGN OF FOOD INDUSTRY ENTERPRISES WITH THE BASIS OF CONSTRUCTION (HT, 4+ 2S k)
- PROCESSES AND APPARATUS FOOD PRODUCTION (HT, 1 course)
- TECHNOLOGICAL EQUIPMENT OF FOOD PRODUCTION (HT, 3 courses)
- EQUIPMENT OF HOTEL AND RESTAURANT ESTABLISHMENTS (HRS, 3 courses)
Master’s degree
- METHODOLOGY AND ORGANIZATION OF SCIENTIFIC RESEARCH WITH THE BASIS OF INTELLECTUAL PROPERTY (M1)
- SCIENTIFIC AND TECHNICAL PROGRESS AND FORECASTING OF THE DEVELOPMENT OF MACHINES AND DEVICES(M1)
- TECHNOLOGIES OF PEDAGOGICAL PROCESSES (M1)
- METHODS OF RESEARCH OF PROCESSES AND GENERALIZATION OF THEIR RESULTS (M2)
- INNOVATIVE TECHNOLOGIES AND EQUIPMENT OF THE INDUSTRY (M1)
- DESIGN OF TECHNOLOGICAL SYSTEMS (M1)
- CALCULATIONS AND DESIGN OF MACHINES AND DEVICES (M1)
Disciplines of the OPP “Industrial Mechanical Engineering” of the educational level “Master”, which are taught at other departments:
- BUSINESS PLANNING AND ENTREPRENEURSHIP (M1)
- NEW MATERIALS IN MECHANICAL ENGINEERING (M1)
- COMPUTER MODELING OF TECHNOLOGICAL PROCESSES OF MECHANICAL PROCESSING OF PARTS (M1,2)
- MODERN METHODS OF COMPUTER DESIGN OF MACHINE ASSEMBLY AND PARTS (M1)
- FUNDAMENTALS OF TRIBOTECHNICS IN INDUSTRIAL MACHINERY SYSTEMS (M1)
Postgraduate studies