Disciplines: Hotel and Restaurant Business - Department of Food Technologies and Hotel and Restaurant Business

Disciplines		Documents	Form of Final Assessment
1. General Training
ЕС 1	Ukrainian Language for Professional Purposes	Working Program Syllabus	Exam
ЕС 2	Philosophy	Working Program Syllabus	Exam
ЕС 3	Foreign Language for Professional Purposes	Working Program (І) Working Program (ІІ) Syllabus	Credit (Pass/Fail Assessment)
ЕС 4	Food Chemistry	Working Program Syllabus	Exam
ЕС 5	Higher and Applied Mathematics	Working Program Syllabus	Exam
2. Professional Training
ЕС 6	Introduction to the Profession and Fundamentals of Hospitality	Working Program Syllabus	Credit (Pass/Fail Assessment)
ЕС 7	Technological Properties of Raw Materials	Working Program Syllabus	Credit (Pass/Fail Assessment)
ЕС 8	Technology of Restaurant Products	Working Program (III) Syllabus (ІІІ) Working Program (ІІ) Working Program (ІV) Syllabus (ІІ); Syllabus (ІV)	Exam
ЕС 9	Basics of Nutrition Physiology and Hygiene	Working Program Syllabus	Exam
ЕС 10	Microbiology, Sanitation, and Hygiene in Food Establishments	Working Program Syllabus	Exam
ЕС 11	Hotel Business	Working Program Syllabus	Exam
ЕС 12	Theoretical Foundations of Food Production	Working Program Syllabus	Exam
ЕС 13	Research Work of Students	Working Program Syllabus	Credit (Pass/Fail Assessment)
ЕС 14	Restaurant Business	Working Program Syllabus	Exam
ЕС 15	Equipment for Hotel and Restaurant Establishments	Working Program Syllabus	Exam
ЕС 16	Management in the Hotel and Restaurant Business	Working Program Syllabus	Exam
ЕС 17	Marketing and Logistics in the Hotel and Restaurant Sector	Working Program Syllabus	Exam
ЕС 18	Industry Economics	Working Program Syllabus	Credit (Pass/Fail Assessment)
ЕС 19	Quality Management of Products and Services in the Hotel and Restaurant Sector	Working Program Syllabus	Credit (Pass/Fail Assessment)
ЕС 20	Business Activity Analysis	Working Program Syllabus	Exam
ЕС 21	Hotel and Restaurant Design + Course Project	Working Program Syllabus Methodical Guidelines	Exam
ЕС 22	Comprehensive Course Work	Методичні рекомендації
ЕС 23	Occupational Safety and Life Safety	Working Program Syllabus	Exam
ЕС 24	Special Service Forms	Working Program Syllabus	Exam
ЕС 25	Design of Hotel and Restaurant Establishments	Working Program Syllabus	Exam
ЕС 26	Industry Market Conditions	Working Program Syllabus	Exam
ЕС 27	Information Systems and Technologies in the Hotel and Restaurant Business	Working Program Syllabus	Credit (Pass/Fail Assessment)
ЕС 28	Strategic Management of Enterprises	Working Program Syllabus	Credit (Pass/Fail Assessment)
ЕС 29	Electronic Systems in the Industry	Working Program Syllabus	Credit (Pass/Fail Assessment)
ЕС 30	Consumer Behavior in Hospitality Services	Working Program Syllabus	Exam
ЕС 31	Entrepreneurship in the Service Sector	Working Program Syllabus	Exam
ЕС 32	Fundamentals of Resort Studies and Recreation	Working Program Syllabus	Credit (Pass/Fail Assessment)
ЕС 33	Legal Support of Hotel and Restaurant Business	Working Program Syllabus	Exam
ЕС 34	Business Planning for Hotel and Restaurant Services	Working Program Syllabus	Exam
2.1 Practical Training
ЕС 35	Industrial Internship	Working Program Syllabus Methodological Recommendations
	Industrial Internship	Working Program Syllabus Methodological Recommendations
	Industrial Internship	Working Program Syllabus Methodological Recommendations

Elective Disciplines		Number of Credits	Form of Final Assessment
Elective Components (Choose One Discipline)
ЕС 1	Elective Discipline 1: History and Culture of Ukraine Historical Local Studies History of Science and Technology Ethics and Aesthetics History of Ukrainian Statehood Cultural Studies	4	Credit (Pass/Fail Assessment)
ЕС 2	Elective Discipline 2: Political Science Sociology Psychology Logic and Rhetoric Fundamentals of Public Speaking Conflictology Management Psychology Religious Studies Self-Development and Self-Regulation	3	Credit (Pass/Fail Assessment)
ЕС 3	Foreign Language Discipline: Foreign Language for Professional Purposes (Advanced Course) Second Foreign Language Business Foreign Language Foreign Language for Everyday and Academic Communication	27	6 Credits
ЕС 4	Sports Discipline: Physical Education Volleyball Basketball Handball	4	4 Credits
Elective Components (Choose Eleven Disciplines), 41 Credits
ЕС 5-15	Food Raw Material and Food Product Safety Quality and Safety Management of Food Products Sanitary and Hygienic Safety in the Field: Domestic and European Experience Commodity Science in the Hotel and Restaurant Business Commodity Science of Food Products Expertise of Food Products Nutrition for Special Population Groups Health and Dietary Nutrition Basics of Nutritional Science Business Reputation Management in the Hotel and Restaurant Industry Motivational Management Communicative Management Self-Management Ethnic Cuisines Bar Management and Sommelier Work Food and Dietary Additives Spices and Seasonings Confectionery and Baking Arts Refrigeration Technology and Its Support Means Craft Technologies Food Mini-Technologies in Restaurant Establishments PR Technologies in the Hotel and Restaurant Business Brand Management Organization of Animation Activities Event Organization Rural Green Tourism	3 3 3 5 5 5 4 4 4 3 3 3 3 5 3 4 4 5 5 3 3 3 3 3 3 3	Exam Exam Exam Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment) Exam Exam Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment) Exam Exam Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment) Credit (Pass/Fail Assessment)