At the Department of “Equipment for Processing and Food Production named after Professor F.Yu. Yalpachyk” disciplines are taught:
bachelor’s degree
- ALTERNATIVE ENERGY SOURCES (GM, 3 credits + 1 semester)
- INTRODUCTION TO THE PROFESSION (GM, 1 credit, 2 semesters)
- ENGINEERING AND TECHNICAL SUPPORT OF PROCESSING AND FOOD PRODUCTION (GM, 2C class, 4 semesters)
- MACHINES, AUTOMATS AND FLOW LINES (3k+1s)
- MACHINES, AUTOMATS AND ROBOTIC COMPLEXES (GM, 4 c.+2s)
- MACHINES, EQUIPMENT AND THEIR USE IN PROCESSING AGRICULTURAL PRODUCTS (AI, 4 к.+3с))
- INSTALLATION, OPERATION AND REPAIR OF EQUIPMENT (GM, 4 к.+2с))
- FUNDAMENTALS OF REFRIGERATION TECHNOLOGIES (GM, 4 k.+2s)
- PACKAGING CONTAINER AND PACKAGING EQUIPMENT (GM, 4 k.+ 2s)
- HOTEL AND RESTAURANT DESIGN (GRS, 4k)
- DESIGN OF PROCESSING AND FOOD FACILITIES WITH THE BASIS OF CONSTRUCTION (GM, 4 k.+2s)
- DESIGN OF PROCESSING ENTERPRISES WITH THE BASIS OF CONSTRUCTION (GM, 4 k.+2s)
- DESIGN OF FOOD INDUSTRY ENTERPRISES WITH THE BASIS OF BUILDING (HT, 4+ 2S k)
- PROCESSES AND APPARATUS (HM, 3+1s k.)
- PROCESSES AND APPARATUS (GM, 4+2s)
- PROCESSES AND APPARATUS OF FOOD PRODUCTION (HT, 1 c.)
- THEORETICAL BASES OF CALCULATIONS AND STRUCTURES (GM, 4c+2s)
- TECHNOLOGICAL EQUIPMENT OF THE INDUSTRY (GM, 4 +2s)
- TECHNOLOGICAL EQUIPMENT OF FOOD PRODUCTION (HT, 3 c.)
- EQUIPMENT OF HOTEL AND RESTAURANT ESTABLISHMENTS (GRS, 3 c.)
Master’s degree
- INNOVATIVE ENGINEERING OF CANNING ENTERPRISES (HT, M2)
- INNOVATIVE ENGINEERING OF FOOD ENTERPRISES (HT, M1)
- INNOVATIVE TECHNOLOGIES AND EQUIPMENT OF THE INDUSTRY (M1)
- METHODS OF RESEARCH OF PROCESSES AND GENERALIZATION OF THEIR RESULTS (M2)
- METHODOLOGY AND ORGANIZATION OF SCIENTIFIC RESEARCH WITH THE BASIS OF INTELLECTUAL PROPERTY (M1)
- SCIENTIFIC AND TECHNICAL PROGRESS AND FORECASTING OF DEVELOPMENT OF MACHINES (M1)
- DESIGN OF TECHNOLOGICAL SYSTEMS (M1)
- CALCULATIONS AND DESIGN OF MACHINES AND DEVICES (M1)
- TECHNICAL SUPPORT OF PRODUCT STORAGE (GM, M2)
- TECHNOLOGIES OF PEDAGOGICAL PROCESSES (M1)
- REFRIGERATION EQUIPMENT OF THE FOOD INDUSTRY (M2)
postgraduate
- MEASUREMENT OF PROCESS PARAMETERS OF THE FOOD AND PROCESSING INDUSTRY (postgraduate)
- MECHANICAL ENGINEERING OF THE FOOD INDUSTRY (postgraduate course)
- METHODS OF RESEARCH OF PROCESSES AND APPARATUS OF FOOD INDUSTRY (postgraduate course)
- NEW TECHNOLOGIES IN THE INDUSTRY OF PROCESSING OF S.G. PRODUCTS (postgraduate course)
- PROCESSES AND APPARATUS OF THE FOOD AND PROCESSING INDUSTRY (postgraduate course)
- TECHNOLOGICAL SYSTEMS OF INDUSTRIAL MECHANICAL ENGINEERING (postgraduate course)
- TECHNOLOGICAL SYSTEMS IN THE FOOD AND PROCESSING INDUSTRY (postgraduate course)